MATZO BALLS
Provided by Ina Garten
Time 55m
Yield 18 to 20 matzo balls
Number Of Ingredients 6
Steps:
- Whisk together the egg yolks, chicken stock, chicken fat, parsley, and salt. Stir in the matzo meal. In the bowl of an electric mixer with a whisk attachment, whip the egg whites with a pinch of salt until they are stiff. Whisk them into the matzo mixture until it is smooth. Refrigerate for at least 15 minutes, or until the mixture is thick.
- Form balls the size of golf balls by shaping them with 2 spoons, rolling them with your hands, or scooping them with a small ice cream scoop. Drop them into simmering chicken stock and cook for 30 minutes, or until fully cooked and puffed, turning once. Remove and serve hot in chicken soup.
MATZO BALLS
Provided by Food Network
Time 2h25m
Yield 12 matzo balls
Number Of Ingredients 6
Steps:
- Beat the eggs, oil, and seasonings in a mixing bowl. Fold in the matzo meal and mix until fully incorporated. Store the mixture, covered, in the refrigerator for a minimum of 2 hours, or overnight.
- Boil 12 cups of water in a 4 to 5-quart saucepan. With greased hands, roll the batter into about 12 balls, a little smaller than ping-pong ball size, and drop into the boiling water. After about 5 minutes the matzo balls will begin to rise to the top of the water, and you can stir them gently. Boil until doubled in size, about 15 minutes total.
- Serve in chicken soup or use as a dumpling for other soups. Cooked matzo balls may be stored in the refrigerator, covered in water, up to 3 days.
MATZOH BALLS
Provided by Marian Burros
Categories soups and stews, appetizer
Time 45m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Whisk the eggs in a medium bowl. Whisk in the parsley, thyme, salt, pepper and cayenne, if using. Whisk in the butter, and then the matzoh meal and baking powder. Whisk in the club soda until well combined. Cover with plastic wrap and refrigerate 2 hours.
- Place the chicken soup in a large pot and bring to boil. Whisk the matzoh ball mixture. With moistened hands, form the matzoh mixture into 16 2-inch balls. Drop the balls into the soup, reduce heat so the soup simmers and cook for 30 minutes. With a slotted spoon, remove matzoh balls to a clean, dry towel. Ladle the soup into bowls and place 1 or 2 matzoh balls in each. Serve immediately.
Nutrition Facts : @context http, Calories 306, UnsaturatedFat 8 grams, Carbohydrate 20 grams, Fat 19 grams, Fiber 1 gram, Protein 14 grams, SaturatedFat 9 grams, Sodium 917 milligrams, Sugar 5 grams, TransFat 0 grams
COGY'S WORLD FAMOUS MATZO BALLS
After making many, many batches of matzo balls for my friends, I perfected the recipe and am sharing it here. They're always welcome treat served to sick friends and family.
Provided by cogy
Categories Quick Bread
Time 2h
Yield 4
Number Of Ingredients 11
Steps:
- Beat the eggs in a mixing bowl until thick and light colored. Combine the matzo meal, vegetable oil, 1 tablespoon chicken stock, vodka, salt, pepper, basil, garlic powder, and club soda in a large bowl, and stir until well blended. Cover, and refrigerate 1 to 2 hours.
- Pour the 2 quarts chicken stock into a large pot and bring to a boil over medium-high heat.
- Meanwhile, form small, 1 to 2 inch diameter balls using the chilled matzo mixture. Place the balls in the chicken stock, reduce heat to medium, and simmer until matzo balls are cooked through, 45 to 60 minutes.
Nutrition Facts : Calories 296.8 calories, Carbohydrate 21.9 g, Cholesterol 186 mg, Fat 18.9 g, Fiber 1.2 g, Protein 9.5 g, SaturatedFat 3.7 g, Sodium 653.1 mg, Sugar 1.1 g
COGY'S WORLD FAMOUS MATZO BALLS
After making many, many batches of matzo balls for my friends, I perfected the recipe and am sharing it here. They're always welcome treat served to sick friends and family.
Provided by cogy
Categories Quick Bread
Time 2h
Yield 4
Number Of Ingredients 11
Steps:
- Beat the eggs in a mixing bowl until thick and light colored. Combine the matzo meal, vegetable oil, 1 tablespoon chicken stock, vodka, salt, pepper, basil, garlic powder, and club soda in a large bowl, and stir until well blended. Cover, and refrigerate 1 to 2 hours.
- Pour the 2 quarts chicken stock into a large pot and bring to a boil over medium-high heat.
- Meanwhile, form small, 1 to 2 inch diameter balls using the chilled matzo mixture. Place the balls in the chicken stock, reduce heat to medium, and simmer until matzo balls are cooked through, 45 to 60 minutes.
Nutrition Facts : Calories 296.8 calories, Carbohydrate 21.9 g, Cholesterol 186 mg, Fat 18.9 g, Fiber 1.2 g, Protein 9.5 g, SaturatedFat 3.7 g, Sodium 653.1 mg, Sugar 1.1 g
COGY'S WORLD FAMOUS MATZO BALLS
After making many, many batches of matzo balls for my friends, I perfected the recipe and am sharing it here. They're always welcome treat served to sick friends and family.
Provided by cogy
Categories Quick Bread
Time 2h
Yield 4
Number Of Ingredients 11
Steps:
- Beat the eggs in a mixing bowl until thick and light colored. Combine the matzo meal, vegetable oil, 1 tablespoon chicken stock, vodka, salt, pepper, basil, garlic powder, and club soda in a large bowl, and stir until well blended. Cover, and refrigerate 1 to 2 hours.
- Pour the 2 quarts chicken stock into a large pot and bring to a boil over medium-high heat.
- Meanwhile, form small, 1 to 2 inch diameter balls using the chilled matzo mixture. Place the balls in the chicken stock, reduce heat to medium, and simmer until matzo balls are cooked through, 45 to 60 minutes.
Nutrition Facts : Calories 296.8 calories, Carbohydrate 21.9 g, Cholesterol 186 mg, Fat 18.9 g, Fiber 1.2 g, Protein 9.5 g, SaturatedFat 3.7 g, Sodium 653.1 mg, Sugar 1.1 g
More about "cogys world famous matzo balls recipes"
BEST COGYS WORLD FAMOUS MATZO BALLS RECIPES
From alicerecipes.com
THE BEST MATZO BALL SOUP RECIPE - SERIOUS EATS
From seriouseats.com
COGY'S WORLD FAMOUS MATZO BALLS | RECIPESTY
From recipesty.com
COGY'S WORLD FAMOUS MATZO BALLS - REVIEW BY ABIGAIL457
From allrecipes.com
COGYS WORLD FAMOUS MATZO BALLS | BEST BREAD RECIPE
From bestbreadrecipe.pages.dev
ALLRECIPES
COGY'S WORLD FAMOUS MATZO BALLS RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
COGY'S WORLD FAMOUS MATZO BALLS | RECIPE - PINTEREST
From pinterest.com
COGY'S WORLD FAMOUS MATZO BALLS – RECIPE WISE
From recipewise.net
COGY'S WORLD FAMOUS MATZO BALLS - EASY COOK FIND
From easycookfind.com
COGY'S WORLD FAMOUS MATZO BALLS | PUNCHFORK
From punchfork.com
A SUPER SIMPLE-TO-FOLLOW MATZO BALL SOUP RECIPE THAT CAN BE …
From msn.com
THIS MATZO BALL RECIPE IS THE ONLY ONE YOU NEED FOR PASSOVER
From tasteofhome.com
FLOATER MATZO BALLS - MY FAVORITE MATZO BALL RECIPE
From toriavey.com
COGYS WORLD FAMOUS MATZO BALLS - EGGS/RECIPES | COOKART.US
From cookart.us
COGY'S WORLD FAMOUS MATZO BALLS RECIPES
From recipeso.net
DUCK MATZO BALL SOUP RECIPE AT OAKVILLE GRILL & CELLAR BY CHEF MAX ...
From chicago.suntimes.com
COGY'S WORLD-FAMOUS MATZO BALLS - MICHIGANPLUM.ORG
From michiganplum.org
You'll also love