Cola Bread Abm Recipes

Steps:

• 1. Place ingredients in your bread machine according to directions.
• 2. You can either bake it in your bread machine or set it on your dough cycle.
• 3. If you use your dough cycle (which I prefer), remove your dough from the ABM and place on a lightly floured board.
• 4. Knead the bread a few times to remove the air bubbles and then form the dough into a loaf. Place the loaf in a 9x5-inch bread pan that has been sprayed with Wilton Bake Easy (or use a similar baking spray). Let rise till doubled in size (this won't take very long so watch closely).
• 5. Bake in a preheated 350 degree oven for approximately 35 minutes (you should have a hollow sound when you tap your bread).
• 6. Remove from the oven and let cool in pan for 10 minutes. Then remove from the pan and finish cooling on a wire rack. Slice and enjoy.

Steps:

• Add all ingredients to your bread machine as your directions instruct.
• Mine go like this:.
• Add liquid ingredients to bread pan.
• Add all dry ingredients, except yeast, to bread pan.
• Make a well in the dry ingredients and carefully add the yeast into the well.
• Select the "French" setting on your machine.
• Select crust color, if applicable.
• Press start!
• OVEN METHOD:.
• To make loaves in the oven, use the "Dough" cycle on your machine.
• When cycle is complete, punch dough down and divide into 2 equal parts.
• On a lightly floured surface, roll each half into a rectangle, about 10 x 15.
• Starting at the long side, roll each rectangle, jelly roll style, into a tight, long loaf. Seal seams and ends by pinching dough together.
• Place loaves seam sides down on a large, ungreased baking sheet. You may sprinkle some cornmeal or flour on the pan under where you'll be placing the loaves.
• Cover loaves with a clean towel and let rise in a warm place for about 30 minutes, until almost double in size.
• Preheat oven to 375*. Place a pan of hot water on the bottom rack of your oven. This will create steam inside the oven while the bread is baking to give you an authentic crust.
• Using a very sharp knife, carefully make 3 or 4 diagonal slashes in each loaf, cutting about 1/2 inch down into dough.
• If you choose, at this time you can carefully brush on an egg white glaze (one egg white beaten with 1 tbl. of water) and sprinkle with sesame seeds, poppy seeds, dried onion or garlic, etc., if desired.
• Bake for 25-30 minutes (or until loaves sound hollow when tapped) on middle oven rack.
• Cool on wire racks and serve warm.

Steps:

• Set oven to 300 degrees.
• Grease two 9 x 5-in loaf pans, or mini loaf pans.
• Puree the bananas; set aside.
• Mix together the sugars, oil, eggs and vanilla.
• Sift all dry ingredients (except the chocolate chips and nuts).
• Mix together, the dry ingredients with the sugar/oil mixture, adding the banana puree and the 1 cup cola.
• Add the chips and the nuts, if using.
• Spoon batter into prepared pans.
• Set pans on a baking sheet.
• Bake for 1 hour and 20 mins, or until cakes test done.

Steps:

• Place all bread dough ingredients in bread machine and select dough cycle.
• When cycle is complete, remove dough and roll into a 12"x15" rectangle on a lightly floured board.
• Roll up from long side and pinch seam to seal.
• Fold ends under.
• Place seam side down on greased baking sheet that has been dusted with cornmeal.
• Cover loosely with plastic wrap and let rise for 45 minutes.
• Make 4 diagonal cuts with a sharp knife across top of bread.
• Bake at 375° for 25 minutes.
• Beat egg white and water; remove bread from oven and brush with egg wash.
• Return to oven and bake an additional 5 minutes.

Steps:

• Mix soda with pancake mix just till wet. Do not over mix. Dough will be very lumpy and thick.
• Grease a bundt pan add mix bake at 4OO degrees for 45-60 minute.
• Let cool at least a little bit to make it easier to cut.

Steps:

• Use the least amount of liquid listed in the recipe!
• Place all ingredients in bread pan, in the order recommended by your brand of machine.
• Select Basic/Standard and Light Crust settings; Press Start.
• Observe the dough as it kneads; After 5 to 10 minutes, if it appears dry and stiff or if your machine sounds as if it's straining to knead it, add more liquid 1 tablespoon at a time until the dough forms a smooth, soft, pliable ball that is slightly tacky to the touch.
• After baking, remove from pan and cool for one hour before slicing; great toasted!

Steps:

• Place ingredients into machine according to order listed above.
• Use light-med setting.