ONE-POT CREAMY CHICKEN AND BROCCOLI PASTA RECIPE BY TASTY
Here's what you need: oil, chicken breast, seasoned salt, pepper, small onion, broccoli, milk, bowtie pasta, shredded parmesan cheese, shredded mozzarella cheese
Provided by Camille Bergerson
Categories Dinner
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat half of the oil in a large pot. Add in the chicken, season with half of the seasoned salt and pepper, and cook.
- Once the chicken is nicely browned and cooked through, remove it from the pan. Set aside.
- Add in remaining oil, onion, and broccoli. Cover for 2 minutes. Season with remaining seasoned salt and pepper. Cook and stir until the onions begin to become translucent.
- Pour in milk and bring to a boil. Stir periodically so the bottom does not burn.
- Once milk is bubbling, add pasta and stir frequently until pasta reaches your desired doneness (approximately 10 minutes at medium heat).
- Add in Parmesan and mozzarella. Stir until cheese is melted.
- Stir in chicken until well incorporated.
- Enjoy!
Nutrition Facts : Calories 1057 calories, Carbohydrate 115 grams, Fat 29 grams, Fiber 6 grams, Protein 80 grams, Sugar 25 grams
LENTIL BOLOGNESE RECIPE BY TASTY
Meatless meets comfort in this simple yet scintillating lentil bolognese! This bolognese pairs well with any pasta, from our house-favorite penne to a more exciting tagliatelle or fun farfalle. And if lentils seem intimidating, they're anything but when thrown into this jiffy of a pasta sauce. This is the perfect weeknight meal, Meatless Monday or not! (This Lentil Bolognese was 1 of 3 winners in our latest recipe challenge. Find more of our community recipes here.)
Provided by Michelle Gillingham
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Melt butter in a pan over medium heat. To this, add onions and garlicand sauté until the onions become translucent and fragrant.
- Toss in chopped peppers and cook for ~2 minutes. Then to this, add tomato paste and vegetable broth.
- Simmer on medium heat for ~5 minutes or until tomato paste is combined thoroughly. Add canned lentils and stir well.
- Add 2 tbsp Worcestershire sauce and season to taste.
- Finally, add in spinach and cook down.
- Serve alongside pasta of choice.
Nutrition Facts : Calories 662 calories, Carbohydrate 92 grams, Fat 19 grams, Fiber 13 grams, Protein 29 grams, Sugar 10 grams
HOMEMADE CHICKEN NOODLE SOUP RECIPE BY TASTY
Here's what you need: rotisserie chicken, poultry seasoning, fresh thyme, garlic, salt and pepper, chicken broth, vegetable oil, white onion, celery, egg noodle, large carrots, frozen peas
Provided by Claire Perlick
Categories Dinner
Time 30m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Add oil, celery, & onions to a large pot on medium-heat and mix with a wooden spoon. Saute until onions appear translucent, then add minced garlic and saute well..
- Once cooked through, add chicken broth, chicken, thyme, poultry seasoning, salt, & pepper, and mix well with a plastic spoon.
- Add carrots and let simmer for 5 minutes. Then, add egg noodles and let simmer for 5 minutes.
- Add peas and simmer for an additional 5 minutes.
- Serve warm.
Nutrition Facts : Calories 1211 calories, Carbohydrate 101 grams, Fat 80 grams, Fiber 3 grams, Protein 15 grams, Sugar 17 grams
ITALIAN RIGATONI SOUP RECIPE BY TASTY
Here's what you need: extra virgin olive oil, bacons, mild italian sausage, medium yellow onion, red bell pepper, carrot, garlic, fresh rosemary, salt, pink himalayan salt, black pepper, italian oregano, crushed tomatoes, pizza sauce, great northern beans, chicken broth, rigatoni, fresh basil, pecorino cheese
Provided by Jennifer Stalcup
Categories Dinner
Time 30m
Yield 6 servings
Number Of Ingredients 19
Steps:
- In a large Dutch oven or stock pot, add a light drizzle of olive oil over medium heat. To this, add bacon, cook halfway through, then add the Italian sausage. Cook until sausage is no longer pink. Then, take out the meats and drain on a paper towel-lined plate.
- To the same pot over medium heat, add extra virgin olive oil and to this, add onions and cook until translucent, about 2 minutes. Then, add garlic and fresh rosemary. Stir and cook for 1 minute.
- Next, add bell peppers, carrots, salt, pepper, and oregano and cook for 8-10 minutes, stirring occasionally.
- Once soft and aromatic, add tomatoes, beans, and pizza sauce. Then, add the broth and stir.
- Bring the broth to a light boil on medium-high heat and add the pasta. Stir and cover.
- Turn the heat down to medium-low. Cook for about 10 minutes, stirring in between.
- Serve warm with some fresh basil and Pecorino Romano cheese.
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