Colby Hash Browns Recipes

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x12-inch casserole dish with nonstick cooking spray.
• Drain hash browns. Combine hash browns, soup, 5 ounces of shredded Colby-Jack cheese, sour cream, Greek yogurt, butter, salt, pepper, and paprika in a large bowl. Pour mixture into the prepared dish. Sprinkle remaining cheese on top.
• Bake in the preheated oven until casserole is bubbling and cheese has melted, 35 to 40 minutes.

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Mix hash brown potatoes, sour cream, onion, cream of chicken soup, Colby cheese, and melted butter in a bowl; season to taste with salt and black pepper. Transfer mixture into a 9x13-inch baking dish and sprinkle top with corn flake crumbs.
• Bake in the preheated oven until the casserole is bubbling, about 1 hour.

Steps:

• In a large bowl, combine the milk, broth, 1 tablespoon butter, salt, pepper and garlic powder.
• Stir in hash browns.
• Heat remaining butter in a large nonstick skillet.
• Add hash brown mixture.
• Cook and stir over medium heat until potatoes are heated through.
• Stir in cheese.
• Transfer to a greased shallow 2 quart baking dish.
• Bake, uncovered, at 350° for 40-45 minutes or until potatoes are tender.