COLD PEANUT NOODLES
This vegan dish is an excellent combo of whole grains and plant-based protein while garlic, ginger, and soy sauce add flavor and a topping of bok choy and carrots provide a serving of vegetables.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 10
Steps:
- Cook spaghetti in a large pot of salted boiling water. Whisk together peanut butter, soy sauce, sesame oil, chili garlic paste, ginger, garlic, and sugar. Thin with the water. When noodles are done, drain and rinse under cold water. Toss sauce with pasta, and thin with more water if needed. Serve topped with a salad of shredded bok choy and carrots dressed with soy sauce, rice vinegar, and a little toasted sesame oil. Season with salt.
COLD PEANUT NOODLES
Make and share this Cold Peanut Noodles recipe from Food.com.
Provided by Parsley
Categories Spaghetti
Time 25m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Bring a large pot of boiling water to a boil. Cook spaghetti noodles according to package directions; drain; rinse in very cold water and drain again.
- Place cooled noodles in a large bowl and toss with the carrots, scallions, bell pepper slices and cilantro.
- In a small bowl, whisk together the sauce ingredients until smooth.
- Drizzle the sauce over noodles mixture; toss to coat well.
- Serve room temp or cold.
- Garnish with sesame seeds if desired.
Nutrition Facts : Calories 351, Fat 11.5, SaturatedFat 2, Sodium 336.8, Carbohydrate 51.8, Fiber 3.5, Sugar 7.4, Protein 11
CURRY PEANUT NOODLES
It's an easy dish with pantry items, and you can add some cooked chicken. From Everyday with Rachael Ray.
Provided by Recipe Reader
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook the spaghetti according to the directions on the package.
- Drain and return to the pot.
- Meanwhile, in a large, deep skillet heat the oil over medium heat until hot but not smoking, about 2 minutes.
- Stir in the curry paste and cook 1 to 2 minutes.
- Whisk in the chicken broth, coconut milk, and water.
- Bring to a gentle boil, stirring constantly, over medium-high heat, and cook 2 to 3 more minutes.
- Whisk in the peanut butter, fish sauce, sugar, and soy sauce until smooth and creamy.
- Toss the suace with the noodles and garnish.
Nutrition Facts : Calories 986.2, Fat 52.8, SaturatedFat 24.6, Sodium 1763.1, Carbohydrate 95.8, Fiber 2.6, Sugar 11.1, Protein 39
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