Cold Fruit Sushi With Honey Style Dipping Sauce Recipes

Steps:

• In a medium pot combine the rice, water, sugar and salt. Cook on low heat for about 20 minutes or until all the rice absorbs the water.
• Add the coconut milk and vanilla. The mixture should be moldable. Cook a few minutes longer if it's too runny.
• Slice fruit of choice into long pieces.
• *Note: Use a potato peeler to shave thin slices off the mango.
• Lay a bamboo rolling pad on a counter top, and place a square of wax paper over top. Spread the rice about ½ inch (1 cm) thick over the paper into approximately a 7x5 inch (17x12 cm) rectangle.
• Toast a ¼ cup (25g) of coconut shreds for 3 minutes.
• Lay the fruit pieces on the rice, and roll up carefully. If rice sticks to the paper too much, try spreading it a little thicker.
• Coat the rolls with either the mango slices, or the toasted coconut.
• Slice each roll into 6 pieces.
• With the rest of the rice, roll into balls (like nigiri).
• Place thin slices of kiki or strawberries over top with half a blackberry on top to look like fish eggs.
• Blend ¼ cup (25 g) raspberries with ¼ cup (60 ml) water to make a dipping sauce.
• Enjoy!

Steps:

• Place the fruit on a cutting board lined with wax paper or parchment paper.
• Trim the tops and bottoms of the melons and pineapple and sit them upright on the cutting board.
• Using a very sharp knife, cut away the rind, slicing lengthwise, working your way around the fruit.
• Cut about 24 very thin slices of melon in the same fashion, slicing from the top to bottom, allowing the juices to collect on the parchment paper.
• Slice the pineapple lengthwise into 1/8" slices. Stack and cut into matchsticks.
• Pour the juices that have collected into a small bowl.
• Stir in the sweetener and set aside.
• To assemble the fruit sushi:
• Lay the melon slices vertically on the cutting board. Place 3 pineapple matchsticks horizontally at the base of the melon. Roll the melon around the matchsticks, wrapping tightly.
• Trim the base of the roll and slice it into individual pieces.
• Squeeze some fresh lemon juice over the pieces, and refrigerate until it is time to serve dessert. Serve with juices mixed with sweetener. Enjoy!

Steps:

• In small bowl, dissolve sugar in vinegar.
• Stir into the rice and set aside to cool.
• Wet hands with cold water.
• Place 2 tbsp.of cooled rice into palm of one hand.
• Make a hollow and place a piece of mango in the hollow.
• Shape into a ball around the mango.
• Place a tiny ball of wasabi on the rice and drape a piece of smoked salmon over each ball.
• Serve with pickled ginger, and dipping sauce (instructions below).
• For dipping sauce:Whisk together all ingredients.

Steps:

• Mix together honey and Sriracha in equal parts and serve.