COLD OVEN POUND CAKE
An old-fashioned pound cake that goes into a cold oven before baking.
Provided by Etta Coates
Categories Desserts Cakes Pound Cake Recipes
Time 2h
Yield 16
Number Of Ingredients 7
Steps:
- Do not preheat oven. Grease and flour a 10 inch tube pan.
- In a large bowl, cream together the margarine, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour alternately with the milk. Pour batter into prepared pan.
- Place cake in cold oven, then set the temperature to 300 degrees F (150 degrees C). Bake for 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 409.5 calories, Carbohydrate 56.3 g, Cholesterol 36.1 mg, Fat 19.1 g, Fiber 0.6 g, Protein 4.2 g, SaturatedFat 4.1 g, Sodium 151.3 mg, Sugar 38.5 g
COLD OVEN POUNDCAKE
Provided by Trisha Yearwood
Time 2h
Yield 10 servings
Number Of Ingredients 6
Steps:
- Do not preheat the oven. Grease and flour the bottom, sides and tube of a 9-inch tube cake pan.
- Cream the butter and sugar until smooth. Add the eggs, one at a time, mixing well after each addition, but do not overbeat. Set the mixer on slow speed and stir in the flour and cream alternately, beginning and ending with the flour. Add the vanilla and stir well.
- Pour the batter into the prepared pan and put the cake in a cold oven. Set the oven temperature to 325 degrees F. Begin timing now and bake the cake for 1 hour and 15 minutes. Test of doneness by inserting a toothpick in the center of the cake. The toothpick should be clean when it is removed. Cool in the pan for 30 minutes, then turn out onto a rack to continue cooling.
COLD OVEN POUND CAKE
Cold oven pound cake bakes slowly as the oven temperature rises, allowing more time for leavening. The result is the fluffiest pound cake you've ever had.
Provided by Cheryl Day
Yield Serves 12 to 16
Number Of Ingredients 9
Steps:
- Butter a 10-inch (25 cm) Bundt pan, making sure to get into all the crevices. Lightly dust the pan with flour, tapping the pan on the counter to shake out the excess.
- In a large bowl, whisk together the flour, baking powder, and salt. Set aside. In a large measuring cup or small bowl, mix together the milk and vanilla.
- In the bowl of a stand mixer fitted with the paddle attachment (or in a large mixing bowl, using a handheld mixer), cream the butter on medium-high speed until very light and fluffy, about 3 minutes.
- Turn the speed down to low and gradually add the sugar. Then increase the speed to medium-high and continue beating for 2 to 3 minutes, until the mixture is very light and fluffy.
- Reduce the speed to low again and add the eggs one (50 g) at a time, beating well after each addition and scraping down the sides and bottom of the bowl with a rubber spatula as necessary.
- Add the flour mixture in thirds, alternating with the milk mixture, beginning and ending with the flour and scraping down the sides and bottom of the bowl as necessary.
- Remove the bowl from the mixer stand (if using) and, using the rubber spatula, incorporate any ingredients hiding at the bottom of the bowl, making sure the batter is completely mixed. Pour the batter into the prepared pan and spread evenly with a spatula.
- Place the pan on the middle rack of the cold oven and set the oven temperature to 325°F (165°C). Bake for 60 to 70 minutes, until the cake is golden on top; a cake tester inserted in the center should come out clean. Let the cake cool in the pan on a wire rack for 20 minutes, then invert it onto another rack, turn right side up, and let cool completely.
- Dust the cooled cake generously with confectioners' sugar, if desired. The cake can be stored in an airtight container at room temperature for up to 5 days.
COLD OVEN CAKE
Saw this on a local news channel cooking segment. Something I've been meaning to try, it's here for safe keeping.
Provided by J e l i s a
Categories Breads
Time 1h40m
Yield 1 cake
Number Of Ingredients 6
Steps:
- DO NOT turn oven on yet.
- Butter and flour a 10-inch tube pan.
- Cream together sugar and butter.
- Add eggs, one at a time, beating well after each addition.
- Mix in half the flour.
- Add the whipping cream.
- Add the other half of the flour.
- Add vanilla.
- Pour batter into prepared pan.
- Set in cold oven and turn heat to 350.
- Bake for 60 to 70 minutes (until a sharp knife inserted in cake comes out clean).
- Cool in pan for five minutes before removing.
Nutrition Facts : Calories 6797.2, Fat 310.5, SaturatedFat 182.8, Cholesterol 2294.6, Sodium 1896.9, Carbohydrate 931.1, Fiber 7, Sugar 604.9, Protein 84.5
CHRISTY'S COLD OVEN POUND CAKE
Christy is a truly wonderful cook, especially talented with dessert. This cake is her specialty, good with fresh whipped cream, fruits or just plain. Don't leave out the mace, it adds a nice flavor. It's called cold oven pound cake because you bake in an oven that has not been preheated.
Provided by LonghornMama
Categories Dessert
Time 2h
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Cream together sugar and butter; add milk.
- Mix eggs in one at a time; add mace and vanilla.
- Gradually blend in flour.
- Pour into a buttered tube pan.
- Place cake in a cold oven.
- Turn oven to 325° and bake 1 hour, 45 minutes or until cake tests done.
More about "cold oven cake recipes"
CLASSIC COLD OVEN POUND CAKE - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
HOW TO MAKE A COLD OVEN POUND CAKE - TASTE OF HOME
From tasteofhome.com
Author Molly Allen
MA'S COLD OVEN POUND CAKE | ALLRECIPES
COLD OVEN POUND CAKE - THE MIDNIGHT BAKER
From bakeatmidnite.com
THE COLD OVEN CAKE | 1976 RECIPE - YOUTUBE
From youtube.com
RECIPES FROM CHERYL DAY'S 'TREASURY' BAKING COOKBOOK - AJC
From ajc.com
COLD OVEN LEMON POUND CAKE - WHIP IT LIKE BUTTER
From whipitlikebutter.com
COLD OVEN POUND CAKE - SAVOR THE BEST
From savorthebest.com
A COLD OVEN IS THE SECRET TO YOUR BEST POUND CAKE YET
From southernliving.com
COLD OVEN CAKE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
COLD OVEN? POUND CAKE RECIPE - YOUTUBE
From youtube.com
STARTING A CAKE IN A COLD OVEN – DOES THIS METHOD …
From thekitchn.com
CREAM CHEESE POUND CAKE (COLD OVEN METHOD) - KITCHEN JOY
From kitchenjoyblog.com
WHY A COLD OVEN IS THE SECRET TO A BETTER POUND CAKE
From epicurious.com
HOW TO MAKE CHOCOLATE MAGIC CAKE - MSN.COM
From msn.com
COLD-OVEN POUND CAKE | COOK'S COUNTRY RECIPE
From americastestkitchen.com
You'll also love