PRIMAVERA PASTA SALAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 4h25m
Yield 12 servings
Number Of Ingredients 17
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions. Drain and rinse under cold water until no longer hot; set aside.
- To make the dressing, combine the mayonnaise, milk, sour cream, parsley, chives, mint, lemon zest and juice, 1 teaspoon salt, 1/2 teaspoon pepper and 2 tablespoons Parmesan in a small bowl. Set aside. Before tossing, splash in more milk if needed for thinning.
- In a large bowl, combine the pasta, broccoli, tomatoes, peas, asparagus, carrots and leeks. Pour over the dressing and toss to coat. Top with the remaining tablespoon of Parmesan and some black pepper. Refrigerate for at least 4 hours and up to overnight.
COLD PASTA PRIMAVERA SALAD FROM HIDDEN VALLEY®
Rotini pasta and vegetables are tossed with ranch dressing in this cold pasta primavera salad that is perfect for picnics and potlucks.
Provided by Hidden Valley Ranch
Categories Hidden Valley®
Time 55m
Yield 4
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. Rinse with cool water and drain. Combine Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix with milk and mayonnaise in a bowl, creating 1 cup dressing.
- In a small bowl, whisk the dressing together with the oil until emulsified.
- In a large bowl, add the pasta and the remaining ingredients.
- Add the dressing and toss until well coated.
- Chill covered for 1 hour before serving.
Nutrition Facts : Calories 763.9 calories, Carbohydrate 95.5 g, Cholesterol 12.9 mg, Fat 34.7 g, Fiber 6.4 g, Protein 18.4 g, SaturatedFat 5.4 g, Sodium 341.6 mg, Sugar 7.7 g
COLD PASTA PRIMAVERA SALAD RECIPE - (4.4/5)
Provided by MJH
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Rinse with cool water and drain well. In a small bowl whisk the oil together with the seasoning mix until emulsified. In a large bowl, combine the pasta with the remaining ingredients. Pour the dressing over the pasta and toss until well coated. Chill covered for at least 1 hour before serving.
COLD PASTA PRIMAVERA SALAD FROM HIDDEN VALLEY®
Rotini pasta and vegetables are tossed with ranch dressing in this cold pasta primavera salad that is perfect for picnics and potlucks.
Provided by Hidden Valley Ranch
Categories Hidden Valley®
Time 55m
Yield 4
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. Rinse with cool water and drain. Combine Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix with milk and mayonnaise in a bowl, creating 1 cup dressing.
- In a small bowl, whisk the dressing together with the oil until emulsified.
- In a large bowl, add the pasta and the remaining ingredients.
- Add the dressing and toss until well coated.
- Chill covered for 1 hour before serving.
Nutrition Facts : Calories 763.9 calories, Carbohydrate 95.5 g, Cholesterol 12.9 mg, Fat 34.7 g, Fiber 6.4 g, Protein 18.4 g, SaturatedFat 5.4 g, Sodium 341.6 mg, Sugar 7.7 g
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