Cold Roast Fillet Of Beef Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FILET OF BEEF

Provided by Ina Garten

Categories     main-dish

Time 50m

Yield 8 to 10 servings

Number Of Ingredients 4



Filet of Beef image

Steps:

  • Preheat the oven to 500 degrees F.
  • Place the beef on a baking sheet and pat the outside dry with a paper towel. Spread the butter on with your hands. Sprinkle evenly with the salt and pepper. Roast in the oven for exactly 22 minutes for rare and 25 minutes for medium-rare.
  • Remove the beef from the oven, cover it tightly with aluminum foil, and allow it to rest at room temperature for 20 minutes. Remove the strings and slice the filet thickly.

1 whole filet of beef (4 to 5 pounds), trimmed and tied
2 tablespoons unsalted butter at room temperature
1 tablespoon kosher salt
1 tablespoon coarsely ground black pepper

COLD ROASTED TENDERLOIN OF BEEF WITH CREAMY HORSERADISH SAUCE

Make and share this Cold Roasted Tenderloin of Beef With Creamy Horseradish Sauce recipe from Food.com.

Provided by ratherbeswimmin

Categories     Roast Beef

Time 1h

Yield 12 serving(s)

Number Of Ingredients 12



Cold Roasted Tenderloin of Beef With Creamy Horseradish Sauce image

Steps:

  • Preheat oven to 500°.
  • Combine the first 6 ingredients in a small bowl; rub mixture over beef.
  • Place beef in a large roasting pan.
  • Bake for 10 minutes.
  • Decrease oven temperature to 350°; bake for 30 more minutes or until a meat thermometer reads 140°or desired degree of doneness.
  • Remove from oven, and cool until room temperature (1 hour).
  • Prepare sauce--stir together all the sauce ingredients in a medium bowl; chill.
  • Wrap beef in plastic wrap; chill overnight.
  • Cut roast into 1/2-inch slices; arrange slices on a serving platter.
  • Garnish, if desired, with rosemary sprigs.
  • Serve with Creamy Horseradish Sauce.

Nutrition Facts : Calories 561.8, Fat 44, SaturatedFat 18.2, Cholesterol 173.3, Sodium 842.5, Carbohydrate 3.8, Fiber 0.7, Sugar 2.5, Protein 36.4

2 tablespoons chopped fresh rosemary
2 tablespoons chopped fresh thyme
1 tablespoon kosher salt
1 tablespoon fresh ground pepper
3 tablespoons olive oil
6 garlic cloves, minced
4 3/4-5 lbs trimmed tied beef tenderloin
fresh rosemary sprig
2/3 cup refrigerated horseradish
1/2 cup finely chopped English cucumber
1/2 teaspoon salt
1 (16 ounce) container sour cream

More about "cold roast fillet of beef recipes"

COLD ROASTED TENDERLOIN OF BEEF WITH CREAMY HORSERADISH …
Web Jul 23, 2013 Advertisement. Step 2. Bake at 500° for 10 minutes. Reduce oven temperature to 350°. Bake for 30 more minutes or until a meat …
From myrecipes.com
Servings 10-12
Total Time 2 hrs 10 mins
  • Preheat oven to 500°. Combine first 6 ingredients in a small bowl; rub mixture over beef. Place beef in a large pan.
  • Bake at 500° for 10 minutes. Reduce oven temperature to 350°. Bake for 30 more minutes or until a meat thermometer registers 140° or until desired degree of doneness. Remove from oven, and cool until room temperature (1 hour).
  • Wrap beef in plastic wrap; chill overnight. Cut roast into 1/2-inch slices; arrange slices on a serving platter. Garnish, if desired. Serve with Creamy Horseradish Sauce.
cold-roasted-tenderloin-of-beef-with-creamy-horseradish image


PERFECT COLD ROAST BEEF RECIPE - GOOD HOUSEKEEPING
Web Aug 25, 2022 Directions. Take the beef out of the fridge 1hr before cooking to allow to come up to room temperature. Preheat oven to …
From goodhousekeeping.com
Servings 8
Estimated Reading Time 2 mins
Category Dinner, Lunch
Total Time 1 hr 35 mins
perfect-cold-roast-beef-recipe-good-housekeeping image


COLD RARE ROAST BEEF WITH DILL AND MUSTARD - LOVEFOOD.COM
Web Step-by-step. Preheat the oven to 220°C/425°F/Gas Mark 7. Rub the beef with a splash of oil and season well. Heat an ovenproof frying pan on the hob - without any oil - until it's searing hot. Add the beef and cook for 1½ …
From lovefood.com
cold-rare-roast-beef-with-dill-and-mustard-lovefoodcom image


BEST ROASTED BEEF TENDERLOIN RECIPE - HOW TO COOK A …
Web Dec 12, 2022 Put several tablespoons of butter all over the meat. Stick the long needle of the thermometer lengthwise into the meat. Place it in a 475° oven until the temperature reaches just under 140°, about 15 to 20 …
From thepioneerwoman.com
best-roasted-beef-tenderloin-recipe-how-to-cook-a image


25 BEST BEEF TENDERLOIN RECIPES & IDEAS | RECIPES, DINNERS AND …
Web Dec 15, 2022 An ancho chile powder-based rub brings fiery heat to this hearty recipe. To make the flavorful spice mixture, combine garlic powder, cumin, paprika, ground …
From foodnetwork.com
Author By


JEN HATMAKER’S PEPPERCORN BEEF TENDERLOIN RECIPE IS A HOLIDAY ...
Web Dec 17, 2022 1. One hour before roasting, remove tenderloin from refrigerator; let stand at room temperature. 2. Preheat oven to 475°F. 3. In a small bowl, whisk sour cream, …
From parade.com


COLD ROAST FILLET OF BEEF - BIGOVEN.COM
Web Cold Roast Fillet of Beef recipe: Try this Cold Roast Fillet of Beef recipe, or contribute your own. Add your review, photo or comments for Cold Roast Fillet of Beef. American …
From bigoven.com


LEFTOVER BEEF RECIPES | BBC GOOD FOOD
Web Beef noodle salad with stem ginger dressing. 1 rating. Mix leftover roast beef with noodles, peanuts, sugar snap peas and radishes for this zingy cold salad.
From bbcgoodfood.com


BEEF TENDERLOIN | THE MODERN PROPER
Web 1 day ago Make the beef tenderloin. Halve the tenderloin and tie it up using kitchen twine. Pat the beef dry and season all over with salt and pepper. Heat the oil in a large …
From themodernproper.com


EASY BEEF TENDERLOIN ROAST RECIPE WITH CREAMY HORSERADISH SAUCE
Web Prepare the garlic herb butter by combining the butter, garlic, rosemary, thyme, oregano, salt, and pepper in a small bowl and mashing it with a fork. Sear the tenderloin in a …
From houseofnasheats.com


TOP 41 ROAST FILLET OF BEEF RECIPES - TIDAK.CHURCHREZ.ORG
Web Gordon Ramsay's roast beef fillet | GoodTo . 1 week ago goodto.com Show details . Web Oct 26, 2022 · Season well with salt and pepper to taste. Cover with cling film and chill …
From tidak.churchrez.org


THE PERFECT ROAST FILLET OF BEEF | BIBBYSKITCHEN RECIPES
Web Sep 20, 2018 Preheat the oven to 200º C. Pat the beef fillet dry with kitchen towel. Tie the tenderloin with butchers string at 3cm spacings. Rub the Dijon mustard over the fillet, …
From bibbyskitchenat36.com


COLD ROAST FILLET OF BEEF RECIPE - COOKING INDEX
Web Pat the fillet dry and season it with salt and pepper. In an oiled roasting pan roast the fillet in the middle of the oven for 20 to 25 minutes, or until a meat thermometer registers 130 …
From cookingindex.com


COLD BEEF TENDERLOIN RECIPE | BON APPéTIT
Web Jul 10, 2018 Rub tenderloin with ¼ cup oil and sprinkle with peppercorns and kosher salt. Grill over hottest part of grill, turning often, until lightly charred on all sides, about 5 …
From bonappetit.com


COLD ROAST BEEF RECIPE RECIPES ALL YOU NEED IS FOOD
Web Steps: Take the beef out of fridge 1hr before cooking to allow to come up to room temperature. Preheat oven to 200°C (180°C fan) mark 6. Pat beef dry with kitchen …
From stevehacks.com


BEST HOLIDAY ROAST RECIPES FROM TENDERLOIN TO PRIME RIB
Web Dec 20, 2022 Preheat oven to 425 degrees. Rub the roast with olive oil and liberally sprinkle all sides with sea salt. Place on a roasting rack and insert into the oven. …
From providencejournal.com


COLD BEEF DISHES RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Web Dec 01, 2021 · Directions. Preheat a large skillet over medium-high heat. As it heats, cut the beef into 1 ½-inch chunks. Add two to three tablespoons of the cooking oil to the skillet …
From stevehacks.com


ROASTED BEEF TENDERLOIN RECIPE - NYT COOKING
Web Dec 15, 2022 Step 4. Roast until browned and a meat thermometer inserted in the center registers 120 to 125 degrees for medium-rare, 25 to 30 minutes. (Start checking at 20 …
From cooking.nytimes.com


GORDON RAMSAY'S ROAST BEEF FILLET | GOODTO
Web Oct 26, 2022 Finely chop the flesh and place in a large bowl. Add the rest of the ingredients, except for the herbs, and mix well. Season well with salt and pepper to taste. …
From goodto.com


INA GARTEN'S COMPANY POT ROAST RECIPE - PARADE: ENTERTAINMENT, …
Web Dec 14, 2022 5. Remove the roast to a cutting board. Remove the herb bundle and discard. Skim off as much fat as possible from the sauce. 6. Transfer half the sauce and …
From parade.com


COLD ROAST FILLET OF BEEF
Web Furthermore, Nigella presents a few ideas concerning how to eat this cold fillet. Specifically; a.) Anointing the fillet with rosemary and bay oil, prior to roasting, b.) Anointing with …
From newnigella49.blogspot.com


BEEF TENDERLOIN (WITH GARLIC BUTTER SAUCE) - COOKING CLASSY
Web Preheat vegetable oil a cast iron skillet over medium-high heat. Dab each tenderloin dry with paper towels. Transfer both to skillet and sear about 1 to 2 minutes per all 4 sides …
From cookingclassy.com


ROAST BEEF TENDERLOIN (REVERSE SEAR) - THE-GREATEST-BARBECUE …
Web Dec 18, 2022 Whole Time 2 hours 5 minutes. Take away tenderloin from the fridge 60 minutes earlier than cooking. Preheat oven to 225°F. To organize roast, minimize off fats …
From the-greatest-barbecue-recipes.com


HOW TO COOK A 6LB BEEF TENDERLOIN - COOKING TOM
Web Bring the meat to room temperature. Remove your roast from the refrigerator at least an hour (but no more than two hours) before roasting. Roast until a meat thermometer …
From cookingtom.com


COLD ROAST FILLET OF BEEF RECIPE - COOKEATSHARE
Web Preheat oven to 500 degrees. Pat the fillet dry and season it with salt and pepper. In an oiled roasting pan roast the fillet in the middle of the oven for 20 to 25 min, or possibly …
From cookeatshare.com


WHAT PART OF THE COW DOES ROAST BEEF COME FROM? - DE KOOKTIPS ...
Web Mar 27, 2022 What Are the Best Beef Cuts for Roast Beef? In terms of fat and flavor, top round roast (also known as inside round roast) and top sirloin roast (also known as top …
From ape.coolfire25.com


COLD ROAST FILLET OF BEEF WITH CRACKED PEPPER CRUST
Web Aug 18, 2018 If tenderloin is too large for skillet, cut meat in half. In an oiled roasting pan roast the fillet in the middle of the oven for 20 to 25 minutes, or until a meat …
From recipenet.org


Related Search