Cold Weather Comfort Food Chickenrice Casserole Recipes
COLD WEATHER COMFORT FOOD: CHICKEN/RICE CASSEROLE
Winter is just getting started, and I'm ready for her with another comfort food recipe. This one-pot recipe keeps it simple yet packs excellent flavors. The flavors in this will keep you warm and toasty on the coldest night that Old Man Winter can throw at you, and the smells as it cooks will bring comfort to your heart and...
Provided by Andy Anderson !
Categories Chicken
Time 1h30m
Number Of Ingredients 15
Steps:
- 1. PREP/PREPARE
- 2. Gather your ingredients.
- 3. Salt and pepper the chicken on both sides.
- 4. Place 2 tablespoons of grapeseed oil in a heavy-bottomed pot, over medium heat.
- 5. When the oil begins to shimmer, place the chicken, skin side down in the pot.
- 6. Chef's Note: Allow the chicken to cook in the pot without moving for 3 to 5 minutes, or until the skin begins to crisp.
- 7. Turn over and allow the chicken to cook without moving for an additional 3 to 5 minutes.
- 8. Chef's Tip: When you place the chicken into the hot pan, it will have a tendency to stick to the surface, after several minutes of cooking without moving the chicken will easily release from the pot.
- 9. Remove the chicken from the pot, and reserve.
- 10. Add the onions and a pinch of salt, and cook until softened, about 7 to 10 minutes.
- 11. Add the garlic and stir until fragrant, about 30 seconds.
- 12. Add the rice, and the white wine.
- 13. Stir until the wine has mostly evaporated, about 3 to 5 minutes.
- 14. Add the tomatoes (including juice), and the chicken stock to the pot.
- 15. Stir the sauce, and add the cayenne pepper, and ground cumin.
- 16. As the liquid returns to a simmer, season with additional salt and pepper, if needed.
- 17. Stir in the mushrooms, add the reserved chicken, and push them into the sauce.
- 18. Bring this dish up to a simmer, and then cover the pot.
- 19. Reduce the heat to medium low, and allow the ingredients to cook, and the rice to soften, about an hour.
- 20. Remove from heat, and allow the chicken to rest for an additional 5 minutes.
- 21. PLATE/PRESENT
- 22. Serve the chicken with some of the rice and veggies, along with a nice Chardonnay. Enjoy.
- 23. Keep the faith, and keep cooking.
CHICKEN RICE CASSEROLE
A great use for leftover chicken or turkey. Uses no Cream of Whatever soup. A creamy wonderful one dish meal of chicken, rice 'n peas, topped off with a mixture of bread crumbs and Parmesan cheese and baked until golden brown.
Provided by Marie
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Melt 3 tablespoons of butter in a saucepan over medium heat, whisk in flour and thyme and cook for 1 minute.
- Gradually stir in broth and milk, stirring until thick and smooth.
- Stir in chicken and add salt and pepper; set aside.
- Grease a 1 1/2 quart shallow baking dish.
- Spread rice in prepared baking dish, sprinkle with the peas and then pour creamed chicken mixture over.
- Dot with remaining tablespoon of butter and sprinkle with bread crumbs and cheese which you mix together.
- Bake at 400° until hot and bubbly, about 20 to 25 minutes.
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- Mamaw's Chicken and Rice Casserole. Is there anything more comforting than a chicken and rice casserole? Quick and easy, you only need to commit to 10 minutes of hands-on time.
- Slow Cooker Chicken and Dumplings. "This is an easy slow cooker recipe that cooks while you are at work," says user Janiece Mason. "It is wonderful on a cold, snowy day.
- Easy Meatloaf. Here's an easy, classic recipe to make for company or on a busy weeknight. Tip: Serve with Basic Mashed Potatoes to complete your comfort food meal.
- Slow Cooker Pot Roast. This simple pot roast is the perfect set-it-and-forget-it recipe for busy winter nights.
- Absolutely Ultimate Potato Soup. Sometimes you just want to indulge in a comforting bowl of carbs — that's where this recipe comes in. It comes together in under an hour, so you can whip it up whenever you need a wintertime pick-me-up.
- Best Damn Chili. Honestly, this recipe title speaks for itself. This game-changing chili is perfect year-round, but we think it's especially tasty when the temperature starts to drop.
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