Cold Weather Slow Cooker Beef Stew Recipes

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SLOW COOKER BEEF STEW I

A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won't be slow to say 'yum'!

Provided by BUCHKO

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 12h20m

Yield 6

Number Of Ingredients 13



Slow Cooker Beef Stew I image

Steps:

  • Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
  • Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.

Nutrition Facts : Calories 576.3 calories, Carbohydrate 29.8 g, Cholesterol 131.5 mg, Fat 30.3 g, Fiber 4.4 g, Protein 44.1 g, SaturatedFat 11.9 g, Sodium 541.5 mg, Sugar 4.1 g

2 pounds beef stew meat, cut into 1-inch pieces
¼ cup all-purpose flour
½ teaspoon salt
½ teaspoon ground black pepper
1 clove garlic, minced
1 bay leaf
1 teaspoon paprika
1 teaspoon Worcestershire sauce
1 onion, chopped
1 ½ cups beef broth
3 potatoes, diced
4 carrots, sliced
1 stalk celery, chopped

COLD WEATHER SLOW COOKER BEEF STEW

Make and share this Cold Weather Slow Cooker Beef Stew recipe from Food.com.

Provided by HokiesMom

Categories     Stew

Time 6h20m

Yield 6 serving(s)

Number Of Ingredients 11



Cold Weather Slow Cooker Beef Stew image

Steps:

  • Cut beef steak into 1-inch cubes.
  • Cut carrots into 1 inch pieces.
  • Cut red potatoes into quarters.
  • In a large skillet, brown beef on all sides.
  • In a 5-quart slow cooker, combine the vegetables and pour tomatoes over top.
  • In a small bowl, whisk the flour, tomato paste, and broth until smooth.
  • Stir in salt, garlic, and pepper.
  • Pour into the slow cooker.
  • Top with beef.
  • Cover and cook on low for 6-8 hours or until meat is tender.

Nutrition Facts : Calories 435, Fat 15.8, SaturatedFat 6, Cholesterol 92.4, Sodium 630.8, Carbohydrate 36.3, Fiber 6.8, Sugar 11.2, Protein 37.7

2 lbs boneless beef top round steaks
8 medium carrots
1 lb small red potato
1 medium red pepper, chopped
1 (14 1/2 ounce) can diced tomatoes, undrained
1/4 cup all-purpose flour
1 (6 ounce) can tomato paste
1 1/4 cups beef broth
1 teaspoon salt (optional)
1 teaspoon minced garlic
1 teaspoon pepper

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