Collard Greens With Pecans Vegan Recipes

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EASY VEGETARIAN COLLARD GREENS

This is a wonderful way to make delicious, tender, vegan collard greens. The smoked sweet paprika in these greens imparts a wonderful smoky flavor without the traditional but decidedly non-kosher and non-vegetarian smoked ham hock. Make sure the paprika you buy is smoked, as the regular kind won't give you that smoky flavor. Whatever you do, don't discard the pot liquor! It is full of the nutrients and flavor that have leached out of the greens during cooking, and makes a very full-bodied and rich broth you can use as a replacement for water when making rice (my favorite), as the base for soups or stews, or in any other savory dish that requires broth or water.

Provided by Whats Cooking

Categories     Collard Greens

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 8



Easy Vegetarian Collard Greens image

Steps:

  • Wash greens well, submerging in a sink full of cold water to remove any dirt and grit. Drain well. Cut off the stems right where the leaf starts. Stack about 5-8 leaves on top of eachother, then roll lengthwise. Cut rolled up leaves into 1" slices widthwise. Repeat until all the greens are done, and add to a large pot.
  • Add all other ingredients. Cover and bring to a boil over high heat, then reduce heat to a simmer. Simmer for 45 minutes or until greens are extremely tender. Serve hot, using a slotted spoon to drain the liquid from the greens.

Nutrition Facts : Calories 34.5, Fat 0.4, SaturatedFat 0.1, Sodium 248.6, Carbohydrate 6.5, Fiber 2.9, Sugar 1.1, Protein 2.2

2 lbs collard greens
4 -5 garlic cloves, minced
1 large onion, chopped
3 cups vegetable stock
1 teaspoon salt (to taste)
1 teaspoon smoked sweet paprika
1/2 cup apple cider vinegar
hot sauce (optional) or red pepper flakes (optional)

COLLARD GREENS WITH PECANS (VEGAN)

Make and share this Collard Greens With Pecans (Vegan) recipe from Food.com.

Provided by Prose

Categories     Collard Greens

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6



Collard Greens With Pecans (Vegan) image

Steps:

  • Wash and drain greens and tear into salad-size pieces.
  • Combine vinegar, honey, and mustard.
  • Heat oil in large skillet and add pecans. Pour in vinegar mix and cook, stirring often, about 5 minutes.
  • Stir in greens, cover, reduce heat, and cook about 5 more minutes, stirring occasionally and adding a little water if necessary.

Nutrition Facts : Calories 213.6, Fat 13.4, SaturatedFat 1.2, Sodium 47.6, Carbohydrate 21.4, Fiber 9.2, Sugar 7.1, Protein 7.2

6 cups collard greens
2 tablespoons balsamic vinegar
1 tablespoon honey
1 tablespoon cajun mustard
1 tablespoon canola oil
1/2 cup pecan halves

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