COLOMBIAN AREPAS
This is a quick and easy recipe to make delicious Colombian arepas. They are usually served for breakfast, as a side dish, or even for a quick meal.
Provided by Sweet y Salado
Categories World Cuisine Recipes Latin American South American Colombian
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Mix water, corn meal, mozzarella cheese, butter, and salt together in a large bowl. Knead until mixed well and the dough has a soft consistency. Form balls the size of a medium orange and place them between 2 sheets of plastic wrap. Flatten with a rolling pin to your desired thickness.
- Cut the dough into circles using a cereal bowl or drinking glass, lip-down, through the plastic wrap. Remove the plastic wrap and remove excess dough.
- Coat a griddle with cooking spray and heat to medium-high. Add arepas and grill until golden brown, about 5 minutes per side. Serve immediately.
Nutrition Facts : Calories 125.2 calories, Carbohydrate 13.9 g, Cholesterol 17.1 mg, Fat 5.2 g, Fiber 0.3 g, Protein 5.8 g, SaturatedFat 3.1 g, Sodium 325.2 mg, Sugar 0.2 g
COLOMBIAN CORN AND CHEESE AREPAS
Provided by Julia Moskin
Categories appetizer, side dish
Time 1h
Yield 11 large arepas
Number Of Ingredients 6
Steps:
- Combine the flour and sugar in a large bowl. Gradually add 3 cups warm water, mixing with your fingers, then work in 4 tablespoons of the butter. Knead to a soft dough.
- One cup at a time, knead in the cheese. Add 1 to 2 tablespoons more water if the mixture seems dry. Taste the dough (some cheeses are very salty), then knead in salt to taste, 1/2 teaspoon at a time. Continue kneading until the dough feels soft and smooth, with no lumps. Set aside to rest for at least 15 minutes, covered with a damp cloth.
- Heat the broiler or a grill over high heat. Divide dough into 11 portions, roughly 5 ounces or 1/2 cup each. Roll into balls between your palms and set aside on a tray covered with a damp kitchen towel. Flatten each ball into a thick circle, 3 1/2 inches in diameter, flat on both sides. Return to tray and keep covered.
- Line broiler or grill rack with aluminum foil and brush foil lightly with remaining 1 tablespoon butter. Arrange arepas on foil and cook about 4 inches from the heat source, turning once, until both sides are golden brown and speckled - about 10 minutes per side. Serve immediately, for breakfast (like corn muffins) or as an accompaniment to soups or stews (like corn bread).
Nutrition Facts : @context http, Calories 472, UnsaturatedFat 9 grams, Carbohydrate 36 grams, Fat 28 grams, Fiber 3 grams, Protein 20 grams, SaturatedFat 16 grams, Sodium 727 milligrams, Sugar 3 grams, TransFat 1 gram
CORN AND CHEESE AREPAS
Categories Cake Cheese Dairy Side Sauté Quick & Easy Cornmeal Corn Winter Grill/Barbecue Monterey Jack Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 24
Number Of Ingredients 6
Steps:
- Finely grind cornmeal in blender, 1/4 cup at a time. Transfer to large bowl. Mix in cheese, 2 tablespoons butter and salt. Add enough boiling water to mixture to make very thick batter. Stir in corn.
- Heat griddle or large skillet over medium heat with some of remaining melted butter. Working in batches and using 1 tablespoon batter for each corn cake, drop batter onto skillet and cook until golden brown and cooked through, about 3 minutes per side. Serve hot.
More about "colombian corn and cheese arepas recipes"
AUTHENTIC COLOMBIAN CHEESE AREPAS WITH ALL THE FIXINGS
From immigrantstable.com
5/5 (1)Total Time 35 minsCuisine ColombianCalories 358 per serving
- To make arepas: Pour water into large bowl. Add arepa corn flour, salt, oil, ½ cup of Jarlsberg cheese, and mix thoroughly to combine. Cover with a towel and let dough rest for five minutes.
- Working with moist hands, remove about 3 tbsps worth of dough and flatten them between your palms. Add 1 tbsp of cheese in the middle, and top with a handful more dough, gently pressing to seal the cheese inside and form a patty about ¼ inch thick. If you’re after those perfectly shaped arepas, place each arepa ball between 2 sheets of wax paper or plastic wrap and flatten them to ¼ inch with a heavy cast iron pan. Repeat until you’re out of dough and cheese, transferring prepared arepas to a large platter.
- Preheat your budare (special arepas pan), griddle or cast iron pan to high heat. Season with oil or butter. Place the arepas in the pan and cook about 5 minutes on each side, until you achieve golden-brown colour and a beautiful char in spots.
- To serve arepas, cut them in half and put your favourite toppings inside. Drizzle with Colombian pico de gallo and aji.
CHEESY COLOMBIAN CORN CAKES (AREPAS) RECIPE - THE …
From thewanderlustkitchen.com
4.7/5 (3)Total Time 20 minsCategory Side DishesCalories 232 per serving
- Place the water and salt in a large mixing bowl. Slowly stir in the Harina Blanca until it has evenly absorbed all of the water. Fold in the cheese and corn.
- Form the dough into golf-ball size spheres, then use your hands to pat them into discs about 1/2" thick.
- Melt the butter on a large griddle set over medium-high heat. Once hot, add the formed corn patties and fry 3-4 minutes per side, until golden brown.
AREPAS DE QUESO (CHEESE AREPAS) - MY COLOMBIAN RECIPES
From mycolombianrecipes.com
COLOMBIAN AREPAS RECIPE - THE FOREIGN FORK
From foreignfork.com
AREPA - WIKIPEDIA
From en.wikipedia.org
THE BEST CORN AND CHEESE AREPAS RECIPE - FOODAL
From foodal.com
AREPAS DE CHOCLO (COLOMBIAN SWEET CORN CAKES WITH CHEESE)
From vecinavegetariana.com
ALL-TIME FAVORITES ARCHIVES - PAGE 3 OF 5 - MY COLOMBIAN RECIPES
From mycolombianrecipes.com
COLOMBIAN CORN AND CHEESE AREPAS RECIPE | RECIPE | AREPAS …
From pinterest.com
COLOMBIAN CORN AND CHEESE AREPAS RECIPES
From tfrecipes.com
COLOMBIAN CORN AND CHEESE AREPAS RECIPE - PINTEREST.COM
From pinterest.com
COLOMBIAN BREAKFAST RECIPES : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
COLOMBIAN CORN AND CHEESE AREPAS RECIPE | RECIPE CLOUD APP
From recipecloudapp.com
AREPA CON QUESITO COLOMBIANO (CORN CAKE WITH FRESH …
From mycolombianrecipes.com
CORN AND CHEESE AREPAS : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
COLOMBIAN CORN AND CHEESE AREPAS RECIPE NYT COOKING
From recipesmanuals.com
EASY AREPAS RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
COLOMBIAN CHEESE AREPAS FROM ENCANTO - TASTYAZ
From tastyaz.com
COLOMBIAN CORN AND CHEESE AREPAS RECIPE | RECIPE | AREPAS …
From pinterest.ca
CHEESE STUFFED CORN CAKES (AREPAS RELLENAS DE QUESO)
From mycolombianrecipes.com
AREPAS RECIPE | EPICURIOUS
From epicurious.com
COLOMBIAN CORN BREAD WITH CHEESE FILLING (AREPA BOYACENSE)
From jennyisbaking.com
You'll also love