WITCH'S BUTTERSCOTCH BREW
Make and share this Witch's Butterscotch Brew recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- In a medium saucepan, combine all ingredients over medium heat.
- Whisk mixture until the chips and marshmallows are melted and the mixture is heated through.
- Serve in mugs and top with additional marshmallows.
Nutrition Facts : Calories 405.1, Fat 21.3, SaturatedFat 15.8, Cholesterol 34.2, Sodium 162.4, Carbohydrate 44.9, Sugar 32.1, Protein 9.1
WITCHES' BREW
I think this could be kept warm in a crockpot or even make the whole brew in a crockpot. Recipe source: Bon Appetit (October 1987)
Provided by ellie_
Categories Punch Beverage
Time 40m
Yield 16 cups
Number Of Ingredients 10
Steps:
- In a heavy saucepan stir water and sugar together.
- Stir in ginger, cloves, cinnamon and allspice and bring mixture to a boil, stirring until sugar dissolves.
- Reduce heat and simmer 20 minutes.
- Strain syrup and return to pan (or put in crockpot) and add cider, orange and lemon juice and then bring mixture to a simmer (or put crockpot on low for a few hours).
- Stir in rum or bourbon if desired.
WITCH'S BREW
Make and share this Witch's Brew recipe from Food.com.
Provided by Alia55
Categories Punch Beverage
Time 20m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Combine Champagne and orange juice in large punch bowl.
- Scoop sherbet into bowl.
- Add sugar to taste if desired.
- Float peeled grapes in mixture, and garnish bowl with the rest of the grapes.
- Drop in pieces of dry ice for steaming effect, but note that no one should put dry ice in his/her mouth.
- You can add more or less vodka depending on your preferences, or leave it out completely.
Nutrition Facts : Calories 582.9, Fat 1.6, SaturatedFat 0.7, Sodium 57.6, Carbohydrate 59.4, Fiber 2.4, Sugar 43.4, Protein 2.4
WITCH'S BREW
From Semi-Homemade, foodnetwork.com, Halloween cocktail. *update* I made this for my halloween party and everyone loved it! I used ginger ale I had to make a second punch bowl!
Provided by Kitty Kat Cook
Categories Punch Beverage
Time 10m
Yield 1 Punch Bowl, 12-16 serving(s)
Number Of Ingredients 5
Steps:
- Pour the gelatin mix into a large bowl. Slowly stir in the boiling water. Stir at least 2 minutes, until the gelatin is completely dissolved.
- Stir in the pineapple juice, the entire 2 liter of soda and the vodka. Let cool to room temperature.
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