Colorful Potatoes Au Gratin Recipes
COLORFUL POTATOES AU GRATIN
I saw a recipe for potatoes au gratin on the local news and decided to adapt it using three kinds of potatoes: Yukon Gold, blue, and sweet. It's quite colorful and tasty. The contrast of the earthy blue potatoes and the sweet potatoes is heavenly.
Provided by callmejer
Categories Yam/Sweet Potato
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Peel all potatoes and slice into thin (1/8") slices. Alternate slices in layers in a 9x13" baking dish.
- Grate Gruyere.
- Heat the cream on a low heat until it starts to simmer.
- Add cream to potatoes.
- Add salt and pepper.
- Top with Gruyere.
- Bake at 400 degrees for about 40 minutes. The dish is done when the cream is thickened, the top is nicely browned, and the potatoes are very tender.
- Let cool for 15 minutes.
Nutrition Facts : Calories 514.8, Fat 41.8, SaturatedFat 25.7, Cholesterol 152, Sodium 148.9, Carbohydrate 24.7, Fiber 2.3, Sugar 2.3, Protein 12
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