Company Beef Casserole Recipes

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COMPANY CASSEROLE

I first tried this casserole at a family dinner years ago. It's a great dish because it goes into the oven before guests arrive. Just before serving, make rice or noodles and toss a salad. --Barbara Treiuthick, Aurora, Colorado

Provided by Taste of Home

Categories     Dinner

Time 27m

Yield 8 servings.

Number Of Ingredients 12



Company Casserole image

Steps:

  • In a bowl, combine the first 10 ingredients. Crumble beef over mixture; toss gently. Transfer to a greased 13-in. x 9-in. baking dish. , Cover and bake at 350° for 2 hours or until hot and bubbly. Serve with rice or noodles.

Nutrition Facts : Calories 243 calories, Fat 9g fat (4g saturated fat), Cholesterol 69mg cholesterol, Sodium 612mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 3g fiber), Protein 23g protein.

3 medium carrots, cut into 1-inch pieces
2 celery ribs, chopped
1 medium onion, sliced and separated into rings
1 can (14-1/2 ounces) diced tomatoes, drained
1 cup beef broth
1 can (8 ounces) sliced water chestnuts, drained
1 can (4 ounces) mushroom stems and pieces, drained
3 tablespoons quick-cooking tapioca
1 tablespoon sugar
1 teaspoon salt
2 pounds lean ground beef
Hot cooked rice or noodles

COMPANY CASSEROLE

Good 1 dish meal for potlucks--very versatile--you can use your imagination and add many other ingredients to make it different. I often add mushrooms and do with bread crumbs.

Provided by Darlene Summers

Categories     Weeknight

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 9



Company Casserole image

Steps:

  • Cook noodles; drain and set aside.
  • Brown meat; drain.
  • Add tomato sauce to beef; remove from heat.
  • In a separate bowl, mix cream cheese, cottage cheese, sour cream, onions and peppers.
  • Butter a casserole dish and spread 1/2 the noodles in the bottom.
  • Cover noodles with 1/2 the cheese mixture, then 1/2 the meat mixture, then 1 more layer of noodles, then cheese mixture and then meat mixture.
  • Pour 2 tablespoons butter over top; press down slightly.
  • Bake at 375° for 1 hour to 1 hour 15 minute.
  • If drier casserole is desired, cook 15 minutes longer.

8 ounces egg noodles
1 lb ground beef
1 (15 ounce) can tomato sauce
1 (8 ounce) package cream cheese
1/4 cup sour cream
1 cup small curd cottage cheese
1/2 cup chopped green onion
2 tablespoons chopped green peppers
2 tablespoons melted butter

COMPANY BEEF CASSEROLE

Make and share this Company Beef Casserole recipe from Food.com.

Provided by gwynn

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10



Company Beef Casserole image

Steps:

  • Brown ground beef, onion and celery.
  • Add mushrooms. Mix together.
  • Blend margarine, stuffing mix and 1 1/3 cups of water.
  • In a 2 quart casserole, layer half of meat mixture and then all of stuffing mixture.
  • Cover with remaining meat mixture.
  • Blend 1/4 cup of water with soup and pour over casserole.
  • Sprinkle with grated cheese the last 15 minutes of baking.
  • Bake at 350 degrees for 30 minutes.

1 1/2 lbs ground beef
1 medium onion, chopped
1 cup celery, chopped
1 (4 ounce) can mushrooms
4 ounces margarine
6 ounces herb stuffing mix
1 1/3 cups hot water
10 3/4 ounces cream of chicken soup
1/4 cup hot water
1 1/2 cups cheddar cheese, grated

COMPANY CASSEROLE

Egg noodles and beef in a tomato and mushroom sauce with cottage and Cheddar cheese.

Provided by BJ MOORE

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 50m

Yield 5

Number Of Ingredients 10



Company Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a skillet over medium heat, brown the ground beef with the onion until no pink shows; drain. Mix in 1 of the cans of tomato sauce, salt, pepper and cinnamon. Pour into shallow 3 quart casserole baking dish.
  • Pour in noodles in an even layer. Top with cottage cheese; sprinkle with onions and Cheddar cheese. Pour on remaining can of tomato sauce.
  • Bake in a preheated over for 30 minutes.

Nutrition Facts : Calories 466.7 calories, Carbohydrate 39.1 g, Cholesterol 106 mg, Fat 20.7 g, Fiber 3.2 g, Protein 31 g, SaturatedFat 9.1 g, Sodium 1182.1 mg, Sugar 5.6 g

1 (8 ounce) package egg noodles
1 pound lean ground beef
1 onion, chopped
2 (7 ounce) cans tomato sauce with mushrooms
1 teaspoon salt
¼ teaspoon black pepper
¼ teaspoon ground cinnamon
1 cup cottage cheese
½ cup chopped green onions
½ cup shredded Cheddar cheese

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