Company Cake Recipes

Steps:

• Mix cream cheese spread and sugar in medium bowl with whisk until blended. Stir in COOL WHIP.
• Cut cake horizontally in half; fill with cream cheese mixture.

Steps:

• Heat oven to 350 degrees.
• Spray an 8x8 pan with cooking spray.
• Beat eggs, sugar, oil and milk until mixed.
• Combine dry ingredients; add to egg mixture.
• Mix well.
• Stir in vanilla.
• Pour into prepared pan.
• Bake for 30-35 minutes, until a pick comes out clean.
• Cool.
• In heavy saucepan, cook and stir caramels and water until smooth.
• Add pecans; cool slightly.
• Cut cake into squares, spoon caramel sauce over cake squares.

Steps:

• In a bowl, combine the flour, sugar, pecans and lemon zest, cut in butter until crumbly. Combine egg yolk and vanilla; stir into flour mixture. Press onto the bottom of a greased 10-in. springform pan. Bake at 400° for 8-11 minutes or until edges are lightly browned. Cool on a wire rack., Fill a 13x9-in. baking dish with 8 cups water; place on lowest oven rack. Reduce heat to 325°., In a bowl, beat cream cheese until smooth. Gradually beat in sugar. Add the flour, vanilla and salt. Lightly beat eggs and egg yolks; add to cream cheese mixture just until blended. Beat in cream just until combined. Pour over crust. , Bake on middle rack at 325° for 70-75 minutes or until center is almost set (top of cheesecake will crack). Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen. Cool 1 hour longer. Refrigerate overnight. Remove sides of pan.