Company Potatoes Recipes

COMPANY POTATOES

This is a great dish that easily doubles for big parties or potlucks. Also it is a great and different change to mashed potatoes.

Provided by Angelofraa

Categories Potato

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 10

Company Potatoes image

Steps:

Preheat oven to 350 degrees.
Mix all ingredients except the cornflakes or crackers and the 1/2 stick of melted butter together in a bowl.
Grease 9x13 inch pan (you can use cooking spray) and add all ingredients from the bowl to the pan.
Just before baking, mix the cornflakes or crackers and the 1/2 stick of melted butter together and then sprinkle on the top.
Bake for 1 hour at 350 degrees.

Nutrition Facts : Calories 946.1, Fat 68.6, SaturatedFat 24.5, Cholesterol 83.6, Sodium 1808.8, Carbohydrate 66.7, Fiber 5.5, Sugar 7, Protein 17.6

Ingredients

1 (2 lb) bag hash browns (thawed)
1 pint sour cream
8 ounces shredded cheddar cheese
1 (10 1/2 ounce) can cream of chicken soup
1 cup margarine (softened) or 1 cup butter (softened)
1 cup of chopped onions or 1/2 cup dehydrated onion
1 cup corn flakes or 1 cup crushed cracker
1/4 cup of melted margarine or 1/4 cup butter
1 teaspoon garlic powder
1 teaspoon salt

COMPANY POTATOES

This was a much requested recipe of my mother's. Now that mom is no longer with us, we have this often in her honor.

Provided by MAUREENBURR

Categories Side Dish Potato Side Dish Recipes

Time 1h50m

Yield 9

Number Of Ingredients 11

Company Potatoes image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch baking dish.
In a large bowl combine hash browns, potato soup, celery soup, sour cream, milk and onion. Mix well and then season with salt, pepper and dill weed. Spoon into prepared dish and sprinkle with cheese and paprika.
Bake in preheated oven for 1 to 1 1/2 hours, or until well browned and bubbly.

Nutrition Facts : Calories 319.6 calories, Carbohydrate 27.7 g, Cholesterol 47.6 mg, Fat 25.2 g, Fiber 2.4 g, Protein 9.6 g, SaturatedFat 13.7 g, Sodium 909.3 mg, Sugar 1.8 g

Ingredients

1 (2 pound) package frozen hash brown potatoes, thawed
1 (10.75 ounce) can condensed cream of potato soup
1 (10.75 ounce) can condensed cream of celery soup
1 (16 ounce) container sour cream
¼ cup milk
½ cup chopped onion
1 teaspoon salt
½ teaspoon pepper
⅛ teaspoon dried dill weed
1 ½ cups shredded Cheddar cheese
paprika to taste

COMPANY POTATOES

This recipe came from my Nana (aka one of my best-friends) who has made it for every special occasion. It is so good but so bad but an absolute must for a comfort food recipe collection. Note: don't eat these first or you won't be able to finish your meal!

Provided by LuckyMomof3

Categories Potato

Time 1h5m

Yield 8-9 serving(s)

Number Of Ingredients 8

Company Potatoes image

Steps:

Peel and chop potatoes and boil in water until fork tender.
Drain and mash potatoes in large bowl.
Add cream cheese, sour cream, onion powder butter, egg, and garlic powder.
Beat with hand mixer until fluffy.
Scrape mixture into large casserole dish, and for nice appearance use back of spoon to "peak" potatoes like meringue.
Dot with butter and sprinkle with paprika.
*Mixture may be refrigerated at this point until needed, let stand at room temperature 1 hr before baking*.
Bake in preheated 350°F oven for 30 minutes or until peaks slightly brown.
Enjoy *this dish really holds its heat so be careful*.

Nutrition Facts : Calories 368.8, Fat 20.6, SaturatedFat 12.7, Cholesterol 81.1, Sodium 578, Carbohydrate 39.9, Fiber 3.8, Sugar 2.1, Protein 7.7

Ingredients

9 large white potatoes
1 (250 g) package cream cheese
1 cup sour cream
2 teaspoons onion powder
2 tablespoons butter
1 egg (beaten)
1/2 tablespoon garlic powder
paprika

SWEENEY POTATOES

This is a variation of a dish sometimes called "company potatoes," popular in the postwar kitchens of the 1950s, made with canned condensed soups and frozen hash browns. Maura Passanisi, of Alameda, Calif., shared it with The Times as a tribute to her grandmother, Florence Sweeney, who originally served it as a Thanksgiving side dish. Ms. Passanisi uses fresh russet potatoes and no condensed soup, but plenty of cream cheese, sour cream, butter and cheese. "Legendary," she calls the dish. And so it is. Small portions are best. It's rich. And feeds a crowd.

Provided by Sam Sifton

Categories dinner, side dish

Time 1h

Yield 8 to 10 servings

Number Of Ingredients 8

Sweeney Potatoes image

Steps:

Heat oven to 325 degrees. Put potatoes in a large heavy-bottomed pot and cover with cold water. Set on stove over high heat and bring to a boil, then reduce heat and allow potatoes to simmer until they have just started to soften, about 10 minutes. Drain and set aside.
Combine cream cheese, melted butter and sour cream in a large bowl and stir to combine. Add enough milk so that the mixture is creamy but not soupy. Season mixture with salt and pepper to taste. Add potatoes to bowl and stir gently to combine.
Generously grease a 9-by-13-inch baking dish. Tip half the potatoes into the dish and spread to the edges, then scatter half the grated cheese over the top. Add remaining potatoes and spread to the edges, then top with remaining cheese.
Bake until casserole is bubbling at the edges and cheese has melted across the top, 30 to 35 minutes. Sprinkle with parsley before serving, if you'd like.

Nutrition Facts : @context http, Calories 412, UnsaturatedFat 9 grams, Carbohydrate 23 grams, Fat 32 grams, Fiber 2 grams, Protein 10 grams, SaturatedFat 19 grams, Sodium 478 milligrams, Sugar 3 grams, TransFat 1 gram

Ingredients

2 1/2 pounds russet potatoes, scrubbed and cut into 1/4-inch cubes
1 (8-ounce) package cream cheese, at room temperature
1/2 cup unsalted butter, melted, plus more butter for the pan
1 cup sour cream
1/4 to 1/2 cup whole milk
Kosher salt and ground black pepper, to taste
2 1/2 cups freshly grated sharp Cheddar cheese (about 8 ounces)
Chopped fresh parsley, for garnish (optional)

COMPANY POTATO CASSEROLE

Swiss cheese lends distinctive flavor to this rich, creamy potato casserole. Since it tastes wonderful and looks so lovely, this side dish is perfect for serving company or as part of a special holiday meal.

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 8 servings.

Number Of Ingredients 10

Company Potato Casserole image

Steps:

In a large bowl, combine the potatoes, sour cream, 1 cup of cheese, carrot, onion, parsley, salt, dill and pepper. , Transfer to a greased 8-in. square baking dish. Sprinkle with paprika and remaining cheese. Bake, uncovered, at 350° for 25-35 minutes or until bubbly.

Nutrition Facts : Calories 243 calories, Fat 12g fat (8g saturated fat), Cholesterol 45mg cholesterol, Sodium 370mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 8g protein.

Ingredients

5 cups cooked cubed peeled potatoes
1-1/2 cups sour cream
1-1/4 cups shredded Swiss cheese, divided
1/2 cup shredded carrot
1/4 cup chopped onion
2 tablespoons minced fresh parsley
1 teaspoon salt
1/2 teaspoon dill weed
1/4 teaspoon pepper
1/4 teaspoon paprika

More about "company potatoes recipes"

COMPANY POTATOES - CREME DE LA CRUMB

Web Nov 17, 2017 These potatoes are a combination of grated hashbrown-style potatoes, sharp cheddar cheese, made-from-scratch cream of …
From lecremedelacrumb.com
5/5 (58)
Total Time 55 mins
Category Side Dish
Calories 281 per serving

To make the homemade cream of chicken soup, melt butter in a large sauce pan. Sprinkle flour into the pan and stir until mixture comes together. Gradually whisk in chicken broth and milk until incorporated. Bring to a boil and continue to stir until sauce thickens. Remove from heat.
Preheat oven to 350 degrees and lightly grease a 9x13 inch baking pan. In a large bowl combine hash brown potatoes, sour cream, garlic powder, onion powder, cheddar cheese, salt and pepper to taste, and cream of chicken soup, and mix well.
Spread mixture into prepared baking pan. Cover with crushed cornflakes. Drizzle melted butter over the cornflake topping.
Bake for 35-45 minutes until mixture is bubbly and cornflakes are golden brown on top. Allow to cool slightly before serving.

Company Potatoes Recipes

COMPANY POTATOES

This is a great dish that easily doubles for big parties or potlucks. Also it is a great and different change to mashed potatoes.

COMPANY POTATOES

This was a much requested recipe of my mother's. Now that mom is no longer with us, we have this often in her honor.

COMPANY POTATOES

This recipe came from my Nana (aka one of my best-friends) who has made it for every special occasion. It is so good but so bad but an absolute must for a comfort food recipe collection. Note: don't eat these first or you won't be able to finish your meal!

SWEENEY POTATOES

COMPANY POTATO CASSEROLE

Swiss cheese lends distinctive flavor to this rich, creamy potato casserole. Since it tastes wonderful and looks so lovely, this side dish is perfect for serving company or as part of a special holiday meal.

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