Complete Steak Dinner In A Crock Pot Recipes

Steps:

• 1. Place meat on bottom of crockpot and season to taste. I put a clove of garlic and a slice of onion in the bottom also. Add 1/4 cup of desired sauce (listed above) and 1/4 cup water. If you like you may use 1/2 cup sauce and no water. Cover with tinfoil to keep juices away from the corn and potatoes. Place foil wrapped potatoes and foil wrapped frozen corn (I rubbed corn and potatoes with butter before wrapping) on top of foil covered meat. Cook on low for 6 hours.
• 2. A small crockpot will only cook for 2 people.

Steps:

• Place steaks on bottom of crock pot. Pour steak sauce over top.
• Take a layer of foil, spray it with canola oil and set oil-side down on steaks.
• Wrap potatoes in foil, set them on top of steaks.
• If using frozen corn, wrap individually in foil, set along side of potatoes.
• Set on LOW for 6 hours.

Steps:

• Place two (huge) Ribeye Steaks (or other cut of your choice) into the bottom of your crockpot. Sprinkle to cover with steak seasoning of your choice Pour ½ to ¾ cup steak sauce over steaks (I used almost a full bottle of Country Bobs All Purpose Sauce) Take a sheet of foil and top over the steaks Spritz the top with either cooking oil or Pam Place a layer of red potatoes on the foil and sprinkle sea salt over Add another layer of foil and cover the potatoes tightly to form a seal (this will allow the potatoes to steam Take 4 ears of corn and add butter, salt and pepper and roll tightly in aluminum foil. Place the ears of corn on top of the foil and then place the lid on tight. Do not open the lid. Cook for 6-7 hours on low - See more at: http://www.stockpilingmoms.com/2013/10/complete-steak-dinner-in-a-crockpot/#_a5y_p=1529835

Steps:

• Prepare your crockpot by first coating the pot with a light coat of cooking spray. Place the meat on the bottom of the crockpot. Pour a 1/2 cup A1, Heinz 57, sauce or the bottled BBQ sauce over the meat and then cover the meat with a layer of foil. Now place the foil wrapped potatoes and foil wrapped frozen corn cobs on top of the steaks. Cook on low for 6 hours