GRAPE TART
There are many varieties of grapes to choose from when making this elegant dessert. Create a pattern with the colors. We made alternating circles of seedless red and green.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 3h20m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- In a food processor, pulse flour, sugar, and salt. Add butter; pulse until mixture resembles coarse meal. Add 2 tablespoons ice water; process until mixture just comes together when squeezed (add more water if necessary). Add oats; pulse to combine.
- Press dough onto bottom and 1 inch up sides of a 9-inch springform pan. Bake until golden, about 25 minutes. Remove sides of pan; cool crust.
- Whisk cooled pastry cream until smooth. Spread evenly in crust; arrange grapes on top; press in.
- Chill at least 2 hours and up to 1 day. Just before serving, dust with confectioners' sugar.
CONCORD GRAPE JAM TART
A cluster of grapes is cut from the top crust of this tart to suggest the fruit inside. Sweet, musky Concord grapes are first made into a jam, then sandwiched between the pastry rounds. You will need a nonreactive pan and a candy thermometer for the jam.
Yield Makes one 9-inch tart
Number Of Ingredients 12
Steps:
- Make the crust: Pulse flour, granulated sugar, and salt in a food processor. Add butter, and process until mixture resembles coarse meal. Drizzle with the ice water, and pulse until mixture just begins to hold together. Shape dough into 2 disks. Wrap each in plastic, and refrigerate 1 hour or up to 1 day.
- Make the jam: Combine grapes and lemon juice in a medium nonreactive saucepan over high heat. Cook, stirring frequently, until grapes release their juices, about 7 minutes. Strain through a fine sieve. (You should have 1 1/2 to 2 cups juice.) Return juice to saucepan over high heat, stir in granulated sugar and salt, and bring to a boil. Reduce heat, and simmer until temperature registers 220°F on a candy thermometer, about 8 minutes. Transfer jam to a bowl, and let cool, stirring occasionally. (Jam will keep, covered, up to 2 weeks in refrigerator.)
- On a lightly floured surface, roll out each disk of dough 1/8 inch thick. Transfer 1 round to a parchment-lined baking sheet, and fit other round into a 9-inch tart pan with a removable bottom. Trim excess dough flush with rim. Refrigerate or freeze shell and round until firm, about 30 minutes.
- Using the wide bases of 2 metal pastry tips (one 3/4 inch in diameter and one 1 inch), cut clusters of holes in dough on baking sheet to resemble a bunch of grapes. Using a paring knife, cut a stem at the top. Freeze dough until firm, about 20 minutes.
- Preheat oven to 375°F. Spread 1 cup grape jam over tart shell. (Reserve remaining jam for another use.) Brush edge of dough with egg wash. Slide remaining dough round on top, centering design. Press edges to seal, and trim excess dough. Brush top with egg wash, then sprinkle with sanding sugar. Refrigerate tart 30 minutes.
- Transfer tart to a rimmed baking sheet. Bake 15 minutes, then gently tap pan on counter to release air bubbles. Bake until golden brown and bubbling, 15 to 20 minutes more. Transfer to a wire rack, and let cool completely. Unmold, and transfer to a platter. Serve with crème fraîche.
CONCORD GRAPE JAM TART RECIPE - (4.5/5)
Provided by á-159368
Number Of Ingredients 14
Steps:
- 1. Make dough: Pulse flour, sugar, and salt in food processor. Add butter, and process until mixture resembles coarse meal, about 10 seconds. With the machine running, add ice water in a slow, steady stream until mixture just begins to hold together. Shape dough into 2 disks. Wrap each in plastic, and refrigerate 1 hour (or up to 2 days). 2. Make the jam: Combine grapes and lemon juice in a medium nonreactive saucepan over high heat. Cook, stirring frequently, until grapes release their juices, about 7 minutes. Strain through a fine sieve (should have 1.5 - 2 cups juice). Return juice to saucepan over high heat, stir in sugar and a pinch of salt, and bring to a boil. Reduce heat to medium, and simmer until temp. registers 220 degrees on a candy thermometer, about 8 minutes. Transfer jam to a bowl, and let cool, stirring occasionally. 3. On a lightly floured surface, roll out each disk of dough to 1/8-inch thick. Transfer 1 round to a baking sheet, preferably lined with parchment, and fir the other round into a 9 1/2-inch tart pan with a removable bottom. Trim edges flush with tart pan. Freeze both until firm, about 15 minutes. 4. Using a wide base of 2 pastry tips (one 3/4" in diameter and one 1"), cut clusters of holes in dough on baking sheet to create a bunch of grapes. Using a paring knife, cut a stem at the top. Freeze until firm. 5. Preheat oven to 375 dF. Spread 1 cup grape jam over dough in tart pan. Refrigerate any remaining jam for up to 2 weeks. Brush top edges of dough with egg. Slide remaining dough round on top, centering the design. Press edges to seal, and trim excess dough. Brush top with egg, then sprinkle with sanding sugar. Refrigerate for 30 minutes. 6. Bake tart for 15 minutes, then gently tap pan on counter to release air bubbles. Return to oven, and bake until golden brown and bubbling, 15-20 minutes. Transfer to a wire rack, and let cool. Unmold, and transfer to a platter. Serve with creme fraiche.
CONCORD GRAPE PIE
This delicious dessert recipe is courtesy of Rebecca Beaton.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch pie
Number Of Ingredients 6
Steps:
- On a lightly floured work surface, roll 1 piece of pate brisee into a 15-inch round. With a dry pastry brush, sweep off the excess flour; fit dough into a 9-inch pie plate, pressing it into the edges. Trim to a 1-inch overhang all around. Crimp edge as desired. Cover with plastic wrap; chill pie shell until firm, about 30 minutes. Repeat process for rolling out dough. Using a 4-inch grape leaf cookie cutter, cut out 4 leaves from dough. Transfer to a baking sheet, cover with plastic wrap, and refrigerate overnight.
- Remove skins from grapes by pinching the ends of each grape, reserving both the pulp and skins separately, discarding any accumulated liquid.
- Place pulp in a saucepan; bring to a boil. Cook until the seeds separate from the pulp and the pulp breaks down, about 6 minutes. Strain mixture through a sieve into the bowl with the reserved skins; discard solids. Let cool to room temperature before placing in the refrigerator for 2 hours.
- Preheat oven to 450 degrees. Remove grape mixture from refrigerator. Stir in sugar and cornstarch. Pour into prepared pie shell. Beat egg with 1 tablespoon water. Brush edge of pie shell with egg mixture, reserving any remaining mixture. Transfer pie to oven; bake 10 minutes. Reduce heat to 350 degrees, and continue baking until filling jiggles when shaken, about 30 minutes. Transfer pie to a wire cooling rack; let cool overnight.
- Preheat oven to 450 degrees. Remove reserved grape leaves from refrigerator and brush with remaining egg and water mixture. Bake until golden brown, 15 to 20 minutes. Transfer to a wire cooling rack; let cool.
- Before serving, place grape leaves on top of filling.
More about "concord grape tart recipes"
CONCORD GRAPE TART - COOKIE DOUGH AND OVEN MITT
Web Sep 30, 2016 Two. They come apart and make it easy to wash. The double blades come in handy when you have a container full of cookies …
From cookiedoughandovenmitt.com
Reviews 8Estimated Reading Time 5 minsCategory DessertTotal Time 3 hrs
From cookiedoughandovenmitt.com
Reviews 8Estimated Reading Time 5 minsCategory DessertTotal Time 3 hrs
- Using one large saucepan and a large bowl, separate the skins and pulp. Place the skins into the large bowl, and the pulp into the saucepan.
CONCORD GRAPE TART RECIPE | PBS FOOD
From pbs.org
- Pate Brisee Extra: Pulse flour, granulated sugar, and salt in a food processor to combine. Pulse in butter until mixture resembles coarse meal, about 10 seconds.
- Filling: Bring grapes and 1/2 cup water to a simmer in a saucepan, mashing occasionally with a potato masher, until fruit is very soft. Strain through a fine-mesh sieve into a heatproof bowl.
- In a large, heavy-bottomed pot, combine grape juice, granulated sugar, lemon juice, and salt. In a small bowl, stir together cornstarch and remaining 1 tablespoon water.
- On a lightly floured surface, roll out each disk of dough to a 1/8-inch-thick round. Transfer one round to a parchment-lined baking sheet. Fit remaining round into a 9-inch round fluted tart pan with removable bottom; trim flush with rim.
- Using the wide base of two pastry tips (3/4 inch and 1 inch), cut clusters of holes in dough round on baking sheet to resemble a bunch of grapes. Using a sharp paring knife, cut a stem at the top.
5 GRAPE RECIPES FOR WEEKDAY DINNERS - FOOD52
Web Sep 14, 2015 Pour the grape mixture into a heavy-bottomed saucepan and stir in 1/2 cup granulated sugar. Heat over medium heat, just enough so that the mixture bubbles, and …
From food52.com
From food52.com
HOMEMADE CONCORD GRAPE JELLY RECIPE (NO PECTIN)
Web Aug 23, 2023 Perfectly tart and sweet, this homemade concord grape jelly recipe (concord grape jam) is delicious on everything from toast to crumpets to pancakes and PB & J sandwiches, or to just eat it straight …
From theflavorbender.com
From theflavorbender.com
GRAPE RECIPES FOR DINNER, DESSERT, AND MORE - MARTHA …
Web Aug 18, 2023 Grape recipes including pies, shortcakes, fruit salads and grain salads, as well as sorbet, roasted grapes for a cheese board, and much more. ... Concord Grape Tart . Mike Krautter. The distinctive early …
From marthastewart.com
From marthastewart.com
CONCORD GRAPE TART | THE SPLENDID TABLE
Web Nov 17, 2007 Instructions 1. Squeeze the grapes with your fingers, putting the insides into a saucepan and the skins into a bowl. Bring the skinned grapes to a boil and cook until they turn white and soft, about 5 minutes. …
From splendidtable.org
From splendidtable.org
BALSAMIC CONCORD ROASTED GRAPES RECIPE — SALT
Web Sep 13, 2018 Instructions. Heat oven to 375°F and arrange rack in the middle. Combine grapes, oil, and herbs on a rimmed baking sheet and gently toss to combine. Roast in oven until just starting to collapse and …
From saltandwind.com
From saltandwind.com
GRAPE PIE'S JOURNEY FROM VINE TO TABLE LEAVES SWEET LEGACY
Web Sep 28, 2023 2-3 tablespoons butter. Prepare crust: In large bowl, mix flour and salt. Add 1/3 cup cold water to a one-cup glass measuring cup, then spoon in Crisco until water …
From theepochtimes.com
From theepochtimes.com
CONCORD GRAPE PIE RECIPE | KING ARTHUR BAKING
Web 1 large egg, beaten with 1 tablespoon water turbinado sugar or Demerara sugar, for sprinkling Nutrition Information Instructions To make the crust: Prepare the dough as directed, dividing it into two pieces: 2/3 of the …
From kingarthurbaking.com
From kingarthurbaking.com
RECIPE: CONCORD GRAPE TART - INSTITUTE OF CULINARY EDUCATION
Web Oct 14, 2022 1 vanilla bean 3 grams kosher salt 2 cinnamon sticks 1.5 star anise For the Chocolate Tart Shell: 150 grams butter 150 grams confectioners’ sugar 30 grams cocoa …
From ice.edu
From ice.edu
CONCORD GRAPE + WALNUT FRANGIPANE TART WITH A GLUTEN …
Web Sep 27, 2014 This concord grape tart recipe starts with a press-in, gluten-free crust that's kissed with walnuts and rosemary and tastes like a shortbread cookie. It's then topped with a walnut frangipane and halved …
From bojongourmet.com
From bojongourmet.com
CONCORD GRAPE TART & PIE – LOST RECIPES FOUND
Web Print Grape Tart 9-inch crust recipe for lattice-topped tart (below) 3 1/2 cups Concord grapes 1 cup sugar 3 Tbsp cornstarch 1/4 tsp salt 1 Tbsp each, fresh lemon juice, fresh …
From lostrecipesfound.com
From lostrecipesfound.com
CONCORD GRAPE TART RECIPE - BAKER RECIPES
Web Oct 11, 2016 1. Preheat oven to 400F (200C). Beat egg and water together. Brush over bottom, sides and edges of pie crust. Refrigetate hile preparing filling. 2. Press grapes …
From bakerrecipes.com
From bakerrecipes.com
15 BEST CONCORD GRAPE RECIPES - INSANELY GOOD
Web Apr 19, 2023 1. Concord Grape Crumb Cake It’s sweet, a little tart, and explodes with grape flavors. This Concord grape cake is so buttery and delicious and goes great with coffee or tea. It tastes like a delicious …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
SAVORY MOMENTS: CONCORD GRAPE TART WITH CINNAMON CRUMBLE
Web Dec 5, 2013 Concord grape tart with cinnamon crumble for the filling: 1-3/4 lbs. Concord grapes scant 1/2 cup sugar 4 tablespoons cornstarch for the crumble: 1/2 cup all …
From savorymomentsblog.com
From savorymomentsblog.com
RECONNECT WITH POP-TARTS WITH AN ADULT GRAPE TART RECIPE - LOS …
Web Sep 23, 2021 Food A grown-up grape tart with a whimsical soul In a pastry inspired by Pop-Tarts, fragrant Thomcord grapes fill a thin and flaky tart with all the playfulness of …
From latimes.com
From latimes.com
EASY GRAPE TART | COOK FOR YOUR LIFE
Web Ingredients . 1 cup whole wheat pastry flour; ¼ teaspoon salt; 1/2 cup unsalted butter; 3 tablespoons iced water; 1 cup red and green grapes, halved; ¼ cup sugar
From cookforyourlife.org
From cookforyourlife.org
TOMATO AND CONCORD GRAPE TART WITH A CORNMEAL BLACK …
Web Sep 18, 2013 Sweet grapes and bright, acidic cherry tomatoes come together beautifully in this simple fall tart recipe. The tart is fantastic just out of the oven, but after one day the flavors mellow considerably, making …
From food52.com
From food52.com
CONCORD GRAPE JELLY, GRAPE JELLY, GRAPE RECIPES - PINTEREST
Web This homemade Concord grape jelly captures the sweet and slightly tart flavor of fresh grapes in a way that store-bought can't quite muster. This old-time favorite is sweetened …
From pinterest.com
From pinterest.com
CONCORD GRAPE JAM RECIPE - SERIOUS EATS
Web Sep 20, 2022 Serious Eats / Lucy Baker Why It Works Separating the grape skins allows them to be chopped in a food processor, resulting in a smooth-textured jam that sets up …
From seriouseats.com
From seriouseats.com
You'll also love