Confetti Bean Soup Mix Recipes

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MIXED BEAN SOUP

Guests and family alike praise this soup and always ask for seconds. The nicest thing about it is that any variation of dry beans can be used. - Arlene Hilman, Cawston, British Columbia

Provided by Taste of Home

Categories     Lunch

Time 3h

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 11



Mixed Bean Soup image

Steps:

  • Rinse and sort beans. Place beans in a Dutch oven or soup kettle; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened., Drain and rinse, discarding liquid. Add water to the beans; bring to a boil. Cover and simmer for 30 minutes. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until beans are tender. Discard bay leaves.

Nutrition Facts : Calories 162 calories, Fat 2g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 790mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 6g fiber), Protein 12g protein.

1 package (12 ounces) mixed dried beans
8 cups water
1/2 pound ground beef, cooked and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup chopped celery
1 tablespoon salt
1 teaspoon dried parsley flakes
2 garlic cloves, minced
1 teaspoon dried thyme
2 bay leaves
Pepper to taste

CONFETTI LENTIL SOUP

Lentil soup is one of my favorites, but my husband has not been a fan in the past. This recipe added the ground beef, and beef flavoring and he thought that was a great improvement. This is great with a big skillet of buttermilk cornbread, and a side salad.

Provided by Diana Perry

Categories     Bean Soups

Time 1h

Number Of Ingredients 14



Confetti Lentil Soup image

Steps:

  • 1. Use a 6 qt soup pot; melt the butter; add the onions, carrots, celery and garlic and cook for about 5 minutes, or til the onions are getting soft remove from the pot.
  • 2. Add beef to the same pot, and brown well. Drain fat from the pot and add vegetables back to the pot.
  • 3. Add the tomatoes, tomato sauce and the "beef flavor" package that comes in the lentils and the onion & herb and the Southwest Chipotle seasoning; stir in, and then simmer about 5 minutes.
  • 4. Add the lentils, water and beef broth; bring to a rolling boil; cover and simmer for 30 minutes. Add Salt & pepper, if needed, to taste; add the cooked orzo, stir and serve.

2 can(s) 14.5 oz diced tomatoes
12 oz tomato sauce
1 c onion, chopped
1 c carrot, diced
1 c celery, diced
2 clove garlic, minced
2 Tbsp butter
1 lb ground beef
15 1/2 oz package confetti lentils
1 tsp mrs. dash onion and herb seasoning
1 tsp mrs. dash southwest chipotle seasoning
6 c beef broth
6 c water
2 c orzo or ditalini, cooked

RAINBOW BEAN SOUP MIX IN A QUART JAR

This makes a great gift. I have made many welcome/gift baskets for my neighbors. When I give the gift, I add a can of crushed tomatoes and a package of soup crackers.

Provided by Julie Leo

Categories     Beans

Time 30m

Yield 12 serving(s)

Number Of Ingredients 15



Rainbow Bean Soup Mix in a Quart Jar image

Steps:

  • Use a quart jar that has a wide mouth, but if you can't find one any quart jar will work.
  • Place each type of bean in jar in the order listed above.
  • Top with seasoning bag, gently flattened so it can be seen from all sides.
  • Place lid, decorate jar and attach recipe.
  • Put an expiration date: one year from time of assembly.
  • DIRECTIONS TO MAKE RAINBOW BEAN SOUP:.
  • Remove seasoning packet from the jar and set to the side. Rinse beans and place beans in large microwave-safe dish. Cover with water 1" to 2" over top of beans. Cover dish loosely with plastic wrap. Microwave on high for 15 minutes, rotating after 7 minutes. Drain and rinse beans very well; place in a large pot. Add 8 cups water, one 15 ounce can crushed tomatoes and seasonings from packet. Cover, bring to boil. Lower heat, cover pan and simmer 1 1/2 hours or until beans are tender. Stir occasionally.

Nutrition Facts : Calories 148.6, Fat 0.7, SaturatedFat 0.2, Cholesterol 0.1, Sodium 182, Carbohydrate 26.8, Fiber 8.7, Sugar 2.3, Protein 10.2

3/4 cup dried red beans
3/4 cup dried great northern beans
3/4 cup dried split peas
3/4 cup lentils (Brown lentils are fine, but red lentils or yellow split peas make a real rainbow of colors in the ja)
3/4 cup dried black beans
2 tablespoons dried onion flakes
2 tablespoons beef bouillon granules (sold in soup section)
2 tablespoons dried parsley flakes
2 teaspoons dried basil
2 teaspoons sweetened lemonade drink mix
1 1/2 teaspoons chili powder
1 teaspoon garlic powder
1 teaspoon pepper
1 teaspoon dried oregano
canned ham (a five-ounce can, if you choose this option, you will need to change the written instructions to rea)

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