Confetti Beef Tacos Recipes
CONFETTI BEEF TACOS
This was attached to the package of ground chuck that I bought to make spaghetti with. You can use chicken, too.
Provided by Jill Cooks
Categories Tacos & Burritos
Number Of Ingredients 6
Steps:
- 1. Brown meat in large skillet over medium heat 8-10 minutes or unto beef is not pink. Drain off fat. Season with chili powder and 1/2 t. salt.
- 2. Stir in corn and salsa; heat through. Serve in shells with toppings.
SLOPPY JOE CONFETTI TACOS
Two kid favorites come together in this easy supper. Just brown the meat, add ready-made sloppy joe sauce, spoon into taco shells, then sprinkle with colorful veggie "confetti" and pre-shredded cheese.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In 10-inch skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain.
- Meanwhile, heat taco shells as directed on box.
- Stir sloppy joe sauce, bell pepper and corn into ground beef. Cook 2 to 3 minutes longer, stirring occasionally, until mixture is hot and bubbly.
- Spoon about 1/4 cup beef mixture into each warm taco shell; top with olives, lettuce and cheese.
Nutrition Facts : Calories 360, Carbohydrate 31 g, Cholesterol 55 mg, Fat 1 1/2, Fiber 4 g, Protein 20 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 7 g, TransFat 2 1/2 g
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