Confiture De Lait Milk Jam Recipes
CONFITURE DE LAIT (MILK JAM)
This is really yummy. It's a specialty from the Brittany and Normandy regions in France and you eat it like all other jams. Store in the refrigerator!
Provided by Maiumlteacute G.
Categories European
Time 2h30m
Yield 5 jars
Number Of Ingredients 5
Steps:
- Pour the milk in a casserole, add sugar and vanilla sugar and stir gently.
- Add the vanilla pods and let simmer, stirring frequently. The milk will get a caramelly color after a while.
- You have to get a golden caramel color for it to be done. Drip some on a little plate, if the jam sets instantly, it's ready.
- Poor into sterilized jars, close the lids and put upside down until the next day.
Nutrition Facts : Calories 1791.1, Fat 12.9, SaturatedFat 7.4, Cholesterol 39.9, Sodium 175.4, Carbohydrate 419.1, Sugar 419.3, Protein 12.6
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- Put the milk and the sugar in a thick-based large pan. Cut the vanilla pod or bean right down the middle from top to bottom and add it to the milk.
- Heat until boiling then reduce the heat to low and leave to simmer away for 2h30 to 3 hours. Every so often, stir well with a long wooden spoon. It’s normal that nothing much happens in the first couple of hours, then you’ll see that it does thicken quite quickly towards the end.
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