ALTON BROWN MA MAE'S CONGEALED CHRISTMAS SALAD
Steps:
- Sprinkle the gelatins in a 9 by 13 glass-baking dish and slowly stir in the boiling water. Cool to room temperature, then refrigerate approximately 30 minutes or just until gelatin begins to set. (If the gelatin sets, you won't be able to stir in the goodies.)
- Meanwhile, in a medium size bowl, combine the canned pineapple and its juice, with the pecans and the whole cranberry sauce. Add mixture to slightly thickened gelatin and stir until thoroughly combined. Return to refrigerator until firmly set. Cover with plastic wrap until ready to serve.
- *Don't substitute with low-sugar or sugar-free. Neither will set properly.
CONGEAL SALAD
This is a dessert that my family has been making for years.
Provided by Laurel
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Yield 9
Number Of Ingredients 10
Steps:
- Prepare gelatin according to package directions, substituting 1 cup cold water with 1 cup crushed ice. Place gelatin into freezer until almost congealed.
- Place cream cheese in a bowl and beat until smooth. Fold cream cheese into gelatin. Add cottage cheese, fruit cocktail, pineapple, oranges, apples, banana, cherries and walnuts. Mix well.
- Pour into mold or dish and refrigerate until completely set.
Nutrition Facts : Calories 501.2 calories, Carbohydrate 62.4 g, Cholesterol 42.3 mg, Fat 21.9 g, Fiber 3.1 g, Protein 18.6 g, SaturatedFat 9.1 g, Sodium 530.7 mg, Sugar 18.2 g
CONGEALED CHICKEN SALAD
A wonderful salad for holiday parties. Serve with plenty of crackers.
Provided by Fay
Categories Salad
Time 2h10m
Yield 12
Number Of Ingredients 6
Steps:
- In a large pot, boil chicken until done, drain and cool. Remove skin and bones and chop meat into small pieces. In a bowl, combine chicken, pickles and mayonnaise.
- In a saucepan, heat soup and gelatin until gelatin dissolves. Remove from heat and add cream cheese. Stir until smooth.
- Add chicken, pickles and mayonnaise to cream cheese mixture and mix until smooth. Pour into a greased mold and chill until firm.
Nutrition Facts : Calories 417.9 calories, Carbohydrate 5.1 g, Cholesterol 93.9 mg, Fat 33.3 g, Protein 24 g, SaturatedFat 9.6 g, Sodium 421.9 mg, Sugar 2.9 g
BING CHERRY CONGEALED SALAD
A creamy Bing cherry gelatin salad.
Provided by Niki Bice-Bey
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Yield 9
Number Of Ingredients 6
Steps:
- In a sauce pan, combine reserved cherry juice and pineapple juice to equal 1 cup. Bring to boil, add gelatin and whisk together. Remove from heat and add cream cheese and blend together until smooth.
- Add cola and beat until mixture becomes fluffy. Fold in cherries, pineapple, and nuts. Pour into molded container, chill 6 to 8 hours or until firm.
Nutrition Facts : Calories 248.7 calories, Carbohydrate 34.6 g, Cholesterol 10.4 mg, Fat 12.1 g, Fiber 2.3 g, Protein 4.2 g, SaturatedFat 2.8 g, Sodium 115.6 mg, Sugar 31.8 g
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