Congee With Napa Cabbage Recipes

Steps:

• Whisk together peanut butter, sesame oil, soy sauce, sherry, vinegar, sugar and red pepper flakes in saucepan.
• In separate pot, cook noodles according to pkg directions.
• Meanwhile, place cabbage in colander over sink.
• Warm sauce over medium-low heat.
• Drain noodles over cabbage in colander to wilt cabbage.
• Transfer noodles and cabbage to serving bowl, add sauce and toss to combine well.
• Sprinkle with cilantro and serve.

Steps:

• If miso was in fridge, take it out first to let it soften.
• It will be easier for you to scoop later.
• Wash rice.
• If you wish, soak the rice, but I did not do so.
• In a pan, put the rice and water to a boil.
• Water should be put in as desired.
• Let the rice boil for about 17 minutes.
• Stir constantly during this period.
• While the rice is cooking on the stove, beat egg and add it in at 20 minutes.
• let the rice boil a bit while you add it in gradually, so that it does not stick to the pan.
• Finally add miso, but do not let it boil.
• And you now have your nutritiously balanced meal.