Congee With Shrimp Recipes
CONGEE WITH SHRIMP
Number Of Ingredients 5
Steps:
- 1. Wash rice (see HOW-TO, _Rice: To wash). Place in a saucepan with water. (Since congee boils over easily, always cook it in a deep pot.) 2. Bring to a boil. Then reduce heat to low and simmer, covered, until rice thickens and becomes porridge-like (about 2 hours). Stir occasionally to prevent rice from sticking to the bottom of the pan and burning. 3. Shell and devein shrimp. Add shrimp and season with salt to taste. Simmer, covered, 10 minutes more. Garnish with shredded lettuce. NOTE: Depending on the proportion of water to rice, congee can be made thick or thin. If it becomes too thick during cooking, just add more water. Its texture can also be made creamier by beating the cooked congee with a wire whisk or rotary beater.The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
Nutrition Facts : Nutritional Facts Serves
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