CONTADINA® HAWAIIAN-STYLE PIZZA
Crumbled bacon, pineapple chunks, bell pepper strips and prepared pizza sauce make a quick and tasty pizza.
Provided by Contadina
Categories Trusted Brands: Recipes and Tips Contadina®
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F. Spray a large baking sheet with non-stick cooking spray. Press dough into a 15x10-inch rectangle, and decoratively pinch the edges, if desired. Bake 8 to 10 minutes or until edges begin to turn light golden brown.
- Meanwhile, cook bacon or deli ham until crisp in a non-stick skillet over medium-high heat; crumble and set aside.
- Spread pizza sauce evenly over crust. Sprinkle with cheese and remaining toppings. Bake 10 to 15 minutes or until cheese is melted and crust is golden brown.
Nutrition Facts : Calories 341.5 calories, Carbohydrate 49.3 g, Cholesterol 26.3 mg, Fat 8.7 g, Fiber 2.5 g, Protein 14.7 g, SaturatedFat 3.3 g, Sodium 933.8 mg, Sugar 5.4 g
QUICK PIZZA SAUCE
You can make this quick pizza sauce while your crust is baking. This makes about enough sauce for 1 pizza.
Provided by Holly
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Heat olive oil in a small pot over medium-high heat. Saute onion, garlic, Italian seasoning, and red pepper flakes in the hot oil until onions start to soften, about 5 minutes. Add a splash of red wine; stir for a few seconds. Add tomato sauce and stir.
- Reduce heat to low and let simmer for 10 minutes.
Nutrition Facts : Calories 22.2 calories, Carbohydrate 2.3 g, Fat 1.3 g, Fiber 0.6 g, Protein 0.5 g, SaturatedFat 0.2 g, Sodium 147.1 mg, Sugar 1.4 g
CONTADINA QUICK PIZZA AAUCE RECIPE
Provided by Dglmedia
Number Of Ingredients 9
Steps:
- Combine all ingredients in a small bowl; mix well. Set aside about 15 minutes for flavors to develop. VARIATION: To make Parmesan Pizza Sauce, prepare recipe as directed, except stir in 1/4 cup grated Parmesan cheese. TIP: To develop a richer, sweet tomato flavor, heat 1 Tbsp. olive oil in a small saucepan over medium heat. Add tomato paste and cook, stirring constantly, about 1 to 2 minutes, until paste browns slightly. Remove from heat and use paste as directed in the recipe. NOTE: Recipe can be doubled using a 12 oz. can of tomato paste or two 6 oz. cans.
CONTADINA® QUICK BOLOGNESE SAUCE
For a quick weeknight dinner, this Bolognese sauce with ground beef and veggies, beef broth or wine is a perfect dish for families on the go.
Provided by Contadina
Categories Trusted Brands: Recipes and Tips Contadina®
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Brown beef, bacon, onion, celery and carrots in a large saucepan over medium-high heat until browned and crisp, about 10 minutes.
- Add broth; simmer until evaporated, scraping browned bits from bottom of pan.
- Stir in tomatoes and milk. Simmer over medium-low heat until sauce is thickened, about 15 minutes. Serve over pasta.
Nutrition Facts : Calories 388.7 calories, Carbohydrate 40.4 g, Cholesterol 59.8 mg, Fat 13.2 g, Fiber 4.6 g, Protein 25.5 g, SaturatedFat 5.1 g, Sodium 534.5 mg, Sugar 7.5 g
CLASSIC CONTADINA® SPAGHETTI SAUCE
This classic pasta sauce with lots of tomatoes and Italian sausage served on hot cooked pasta makes a quick, satisfying dinner any night of the week.
Provided by Contadina
Categories Trusted Brands: Recipes and Tips Contadina®
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Combine sausage, onion and garlic in a large skillet. Cook over medium-high heat 4 to 5 minutes or until sausage is no longer pink inside, stirring to break up sausage.
- Stir in crushed tomatoes, tomato sauce, mushrooms, oregano, basil, salt, sugar.
- Bring to a boil. Reduce heat to low; cook, uncovered, 30 minutes. Serve over hot cooked pasta.
Nutrition Facts : Calories 605.2 calories, Carbohydrate 69.8 g, Cholesterol 57.5 mg, Fat 25.1 g, Fiber 7.2 g, Protein 23.9 g, SaturatedFat 8.7 g, Sodium 1401.3 mg, Sugar 7.2 g
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