CONVERSATION HEART COOKIES
Once iced, these cookies need to dry completely overnight before being stamped with a message for your sweetheart.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 70 cookies
Number Of Ingredients 9
Steps:
- Whisk together flour, baking powder, and salt in a large bowl. Cream butter and sugar with a mixer on medium speed until pale and fluffy. With mixer running, add egg and vanilla. Reduce speed to low. Add flour mixture gradually, beating until just incorporated. Divide dough in half; flatten each half into a disk, and wrap each in plastic. Refrigerate until firm, at least 1 hour (or overnight).
- Preheat oven to 325 degrees with racks in top third and lower third. Let 1 disk of dough stand at room temperature just until soft enough to roll, about 10 minutes. On a lightly floured work surface, roll out dough to just under 1/4-inch thickness, adding more flour as needed to keep dough from sticking. Cut out cookies with a 2-inch heart cutter, and place them 2 inches apart on a parchment-lined baking sheet. Roll out scraps once, and repeat. Repeat with remaining disk of dough. Freeze cookies until very firm, about 15 minutes.
- Bake cookies, rotating sheets halfway through and switching from top to bottom, until edges turn golden brown, 14 to 16 minutes. Let cool on sheets on wire racks. Cookies will keep, covered, for up to 1 week.
- Divide royal icing into 1/2-cup portions in small bowls. Tint each with a different gel-paste food coloring, starting with just a drop, mixing well, and adding more, drop by drop, to reach desired shade. Transfer 1 bowl of icing to a pastry bag fitted with a 1/8-inch round plain tip. Pipe the outline around edge of each cookie, then fill in with frosting. Poke air bubbles with a toothpick. Transfer decorated cookies to a parchment-lined baking sheet, and let stand uncovered overnight until dry.
- Arrange stamp letters to create desired phrases. (We stamped LUV U, UR A QT, BFF, LYLAS, B MINE, and 2GTBT.) Fold a paper towel into quarters. Squeeze a small amount of red gel-paste food coloring onto a paper towel, and press stamp in coloring. (You may need to blot stamp a few times on a clean paper towel if coloring is too thick.) Lightly press stamp on top of icing in center of each cookie. Let stand until dry, about 30 minutes. Stamped cookies will keep, covered, for up to 3 days.
CONVERSATION HEARTS SUGAR COOKIES
THIS IS MY GO TO COOKIE RECIPE ITS JUST PERFECT.....THERE SEEMS TO B ALOT OF STEPS BUT I SWEAR ITS AN EASY N FUN TO DO & THESE COOKIES TASTE FRESH EVEN A WEEK LATER...I USED MY BEST SUGAR COOKIE RECIPE BUT WANTED TO REPOST IT WITH MY CONVERSATION HEARTS COOKIE . PERFECT FOR VALENTINES DAY......ENJOY ;)
Provided by Lora DiGs
Categories Cookies
Time 3h15m
Number Of Ingredients 15
Steps:
- 1. MIX SOFTEND BUTTER N SHORTENN WITH SUGAR UNTIL SMOOTH. BEAT IN EGGS N VANILLA N ALMOND EXTRACTS.
- 2. ADD FLOUR, BAKN POWDER N SALT...MIX UNTIL COMBINED....COVER N REFRIGERATE FOR ATLEAST FEW HOURS TO OVERNITE.
- 3. PLACE PARCHMENT PAPER ON TWO COOKIE SHEETS N SET ASIDE . PREHEAT OVEN TO 400
- 4. ON A CLEAN SURFACE SPRINKLE CONFECTIONERS SUGAR N ON FREQUENTLY ON ROLLN PIN . ROLL OUT HALF OF THE DOUGH TO 1/4-1/2 " THICKNESS N PUT OTHER HALF BAK IN REFRIGERATOR...USE A HEART SHAPED COOKIE CUTTER N START CUTTN THEN PLACING HEARTS ON PARCHMENT LINED COOKIE SHEETS.
- 5. BAKE COOKIES FOR 12 MINUTES OR UNTIL COOKIES EDGE STRTS TO TURN A LITE BROWN. REMOVE COOKIES N PLACE ON A COOLING RACK. NOW FINISH WITH REMAINN DOUGH IN FRIDGE...ONCE COOLD U CAN PUT ON PLATE UNTIL U R READY TO DECORATE ;)
- 6. NOW WE R READY TO DECORATE ...IN 3 OR 4 SEPERATE SMALL BOWLS PUT ABOUT 2 CUPS OF CONFECTIONERS SUGAR INTO EACH ...PUT 3 DROPS OF DIFFERENT COLORD FOOD COLORING INTO EACH BOWL ALONG WITH 1/2 TSP OF ALMOND EXTRACT AND 2 TSP OF MILK INTO EACH...MIX THOROUGHLY IF SPREADING CONSISTENCY IS NOT REACHD ADD EITHER MORE MILK OR CONFECTIONS SUGAR.
- 7. WITH EITHER A SMALL OFFSET SPATULA OR BAK OF A TSP SHMEAR COOKIE GLAZE ONTO COOKIE N SET ASIDE...UNTIL ALL COOKIES R GLAZED WITH A COLOR.
- 8. TAKE A DARK COLORD GLAZE (make it a lil darker than the glaze on cookies...about half cup ) SPOON THIS INTO THE CORNER OF PLASTIC SANDWICH BAG N TWIST BAG TO PUSH GLAZE TO CORNER N WITH SCISSORS SNIP THE CORNER EVER SO SLIGHTLY....THIS WILL B UR WRITING GLAZE ;). START WRITING SLOWLY ON EACH COOKIE ...ANY CUTE SAYN ;)
- 9. LAST STEP. COOKIES MUST AIR DRY FOR ABOUT 12 HOURS OR LONGER B4. U CAN STACK FOR PACKN...GLAZE WILL DRY HARD.....OR U CAN START EATN ANYTIME :)
VALENTINE CONVERSATION HEART COOKIES
Say 'I love you!' on Valentine's Day with these yummy sugar cookies inspired by classic conversation hearts.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 51m
Yield 32
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F. Line two cookie sheets with Reynolds® Parchment Paper.
- Beat butter in a large bowl with an electric mixer on medium to high speed for 30 seconds. Add sugar, baking powder, and salt. Beat until combined, scraping the sides of the bowl occasionally. Beat in the egg, milk, and vanilla until combined. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour. Divide dough in half. If necessary, cover and chill dough about 30 minutes or until easy to handle.
- Roll half the dough at a time between two sheets of parchment paper to 1/8- to 1/4-inch thickness. Using a 2 1/2-inch heart-shape cookie cutter, cut out cookie shapes, re rolling dough as needed until all the dough is cut out. Place shapes 1 inch apart on prepared cookie sheets.
- Bake 6 to 8 minutes or until edges are firm and bottoms are very light brown. Transfer the parchment paper with baked cookies to wire racks and let cool. Once cooled, slide the parchment paper onto a work surface.
- Tint frosting as desired with food coloring. Frost cookies with one color and use another color to pipe a message over the frosted cookies.
Nutrition Facts : Calories 141.9 calories, Carbohydrate 20.2 g, Cholesterol 16 mg, Fat 6.3 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 2.9 g, Sodium 89 mg, Sugar 13.6 g
MINI CONVERSATION-HEART COOKIES
These adorable cookies are the perfect edible gifts for your favorite Valentines! Package a colorful variety in cute gift bags and pass them out to your family and friends!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5h
Yield 100
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. In medium bowl, stir cookie mix, butter, flour and egg until soft dough forms.
- Roll dough 1/4 inch thick on floured surface. Cut out approximately 100 cookies with 1-inch heart-shaped cookie cutter, rerolling dough as necessary. Place 1 inch apart on ungreased cookie sheet.
- Bake 6 to 8 minutes or until edges are set. Cool on cookie sheet 1 minute. Remove to cooling racks. Cool completely, about 15 minutes.
- Meanwhile, divide frosting among 6 small bowls, about 1/3 cup each. Using food colors, tint frosting in each bowl a different color, leaving 1 bowl white.
- Working with 1 color at a time, microwavable small bowl of frosting uncovered on High 8 to 10 seconds or until thin enough to pour.
- Using 2 forks, dip and roll each cookie in melted frosting to cover completely, letting excess drip off. Place on cooling rack placed over waxed paper to catch drips. Repeat with remaining cookies and colored frosting. Let stand at least 3 hours at room temperature until frosting is set. Store loosely covered at room temperture.
Nutrition Facts : Calories 110, Carbohydrate 17 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 0 g, TransFat 1 1/2 g
More about "conversation hearts sugar cookies recipes"
CONVERSATION HEART SUGAR COOKIES - BROWN EYED BAKER
From browneyedbaker.com
CONVERSATION HEART SUGAR COOKIES | IMPERIAL SUGAR
From imperialsugar.com
CONVERSATION HEART SUGAR COOKIES - GARNISH & GLAZE
From garnishandglaze.com
VALENTINE'S DAY COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CONVERSATION HEART SUGAR COOKIES - BEYOND FROSTING
From beyondfrosting.com
CONVERSATION HEART SUGAR COOKIES - THE FARM GIRL GABS®
From thefarmgirlgabs.com
CONVERSATION HEART SUGAR COOKIES RECIPE
From southernliving.com
5/5 (1)Occupation Food And Lifestyle Writer
- Make Easy Sugar Cookies, cut with heart-shaped cookie cutter. Make piping-consistency Royal Icing.
- Load a piping bag with piping-consistency white icing; snip the tip of the piping bag to create a very small opening, approx. 1/8 inch. In 3 separate small bowls, mix a pink icing, a red icing, and a purple icing. Load each icing into its own piping bag; snip the tips to create small openings, approx. 1/8 inch.
- Add water a tablespoon at a time to remaining bowls of icing until reaching flood consistency; load each flood-consistency icing into its own piping bag, snipping the tips to create small openings, approx. 1/4 inch.
- Outline the perimeter of cookie with piping-consistency icing; flood with the flood-consistency icing of the same color. Let dry for 2-3 hours.
EASY CONVERSATION HEART COOKIES - ENTERTAINING DIVA
From entertainingdiva.com
5/5 (1)Total Time 3 hrsCategory SnackCalories 113 per serving
CONVERSATION HEART SUGAR COOKIES - FUN COOKIE RECIPES
From funcookierecipes.com
5/5 (1)Total Time 40 minsCategory DessertCalories 101 per serving
CREAM CHEESE SUGAR COOKIES SANDWICHES - DIVAS CAN COOK
From divascancook.com
PALEO CONVERSATION HEART SUGAR COOKIES (AIP) - UNBOUND WELLNESS
From unboundwellness.com
FLORAL SUGAR COOKIE CONVERSATION HEARTS | REDPATH SUGAR
From redpathsugar.com
CONVERSATION HEART COOKIES - DELISH
From delish.com
CONVERSATION HEART COOKIES - AMANDA'S COOKIN' - VALENTINE'S DAY
From amandascookin.com
CONVERSATION HEART COOKIES - EATINGWELL
From eatingwell.com
VALENTINE'S DAY COOKIES WE LOVE - YAHOO!
From southernliving.com
VALENTINES DAY CONVERSATION HEART COOKIES - MOMMY MADE THAT
From mommymadethat.com
You'll also love