Cooked Frosting Recipes

COOKED FROSTING

This delicious cooked frosting recipe was given to me by a co-worker, Judy Larson who also enjoys cooking and baking. You will never ever buy a plastic tub of frosting again! I have also done some research and many years ago, this was a Depression-era frosting also called Poorman's Frosting. It can also be colored with food...

Provided by Karen Greenwood

Categories Cakes

Time 25m

Number Of Ingredients 9

Cooked Frosting image

Steps:

1. Put the four white frosting sauce ingredients (Step 1 of 2) in a small pot over low heat and whisk until thickened. Remove from heat and cool mixture completely in a bowl. To avoid a skin on the frosting, place plastic wrap on top.
2. Once the frosting has cooled, then add the (Step 2 of 2) ingredients and beat with a stand mixer or hand mixer for approximately 10 minutes until nice and fluffy. YUM!!!

Ingredients

WHITE FROSTING - STEP 1 OF 2
3 Tbsp butter, melted
3 Tbsp all purpose flour
1 c milk
WHITE FROSTING - STEP 2 OF 2
1/2 c crisco shortening
1/2 c butter, room temperature
1 tsp pure vanilla extract
1 c sugar

VANILLA BUTTERCREAM FROSTING

For many people, cake is just the delivery vehicle for the real star of the show-the frosting. If you agree, you'll love this five-star buttercream frosting recipe. It's rich, sweet and foolproof. With 4 ingredients and 10 minutes of effort, this vanilla buttercream frosting will be ready to turn any cake, cookie or cupcake into a special-occasion dessert-never underestimate the power of a good frosting! Memorize this recipe and you'll always have a frosting to complement whatever's for dessert. (P.S. If you fall for this recipe, you'll be glad to know there's a 2.0 version: Marshmallow Buttercream Frosting is a must try!)

Provided by Betty Crocker Kitchens

Categories Dessert

Time 10m

Yield 12

Number Of Ingredients 4

Vanilla Buttercream Frosting image

Steps:

In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in vanilla and 1 tablespoon of the milk.
Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar. Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake.

Nutrition Facts : Calories 170, Carbohydrate 30 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 29 g, TransFat 0 g

Ingredients

3 cups powdered sugar
1/3 cup butter, softened
1 1/2 teaspoons vanilla
1 to 2 tablespoons milk

COOKED MILK FROSTING

Use this light, fluffy vanilla frosting to top our Confetti Cake.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 1h

Yield Makes 3 cups

Number Of Ingredients 6

Cooked Milk Frosting image

Steps:

In a small saucepan, whisk together flour and milk until smooth. Cook over medium-high heat, whisking constantly, until mixture becomes thick and resembles pudding, 3 to 4 minutes. Transfer to a heat-proof bowl; stir in vanilla and salt. Press plastic wrap against surface; let cool completely.
Beat butter with sugar on medium speed until light and fluffy, scraping down bowl as needed, about 2 minutes. Add milk mixture and continue beating until frosting is light and fluffy and resembles whipped cream, about 2 minutes more. Use immediately.

Ingredients

1/4 cup unbleached all-purpose flour
1 cup whole milk
1 teaspoon pure vanilla extract
Pinch of kosher salt
2 sticks unsalted butter, room temperature
1 cup sugar

COOKED ICING (FROSTING)

This is a simple recipe to use when you are long on time and short on powdered sugar. The secret to no lumps is to use a low heat when whisking the four and milk.

Provided by Grandma Deb

Categories Dessert

Time 20m

Yield 2 cups, 12 serving(s)

Number Of Ingredients 7

Cooked Icing (Frosting) image

Steps:

In a small sauce pan, combine 1/2 c milk and flour. Over low heat, whisk together to remove lumps from flour. When mixture is smooth, add in sugar and remaining milk. Continue to whisk and increase heat to medium. Bring mixture to a boil and continue to whisk for one minute. Remove from heat and transfer to a bowl. Place plastic wrap over top to prevent a 'skin' from forming. Let cool completely (may place in refrigerator).
When mixture is cool, combine butter or margarine and shortening in a large mixing bowl. Beat well till combined. Add flour/sugar/milk mixture along with salt and vanilla and beat well.

Nutrition Facts : Calories 225.2, Fat 17, SaturatedFat 7.8, Cholesterol 23.2, Sodium 126.2, Carbohydrate 18.2, Sugar 16.7, Protein 0.8

Ingredients

1 cup milk, divided
3 teaspoons flour
1 cup granulated sugar
1/2 cup vegetable shortening, room temperature
1/2 cup butter or 1/2 cup margarine, room temperature
1/4 teaspoon salt
2 teaspoons vanilla

POOR MAN'S COOKED FROSTING

Make and share this Poor Man's Cooked Frosting recipe from Food.com.

Provided by Tonkcats

Categories Dessert

Time 15m

Yield 2 cakes, 16-24 serving(s)

Number Of Ingredients 7

Poor Man's Cooked Frosting image

Steps:

In saucepan, cook milk, flour and salt until thick.
Cool well.
In small mixing bowl add sugar, margarine and shortening.
Beat well with electric mixer.
Add flour mixture and 1 teaspoon vanilla.
Beat until it is fluffy and stiff like whipped cream.

Nutrition Facts : Calories 173.3, Fat 12.7, SaturatedFat 3.4, Cholesterol 2.1, Sodium 83.8, Carbohydrate 14.8, Fiber 0.1, Sugar 12.5, Protein 0.8

Ingredients

1 cup milk
1/4 cup flour
1 dash salt
1 cup sugar
1/2 cup margarine
1/2 cup vegetable shortening (such as Crisco)
1 teaspoon vanilla

More about "cooked frosting recipes"

OLD-FASHIONED BOILED MILK FROSTING | 12 TOMATOES

Web Oct 1, 2018 Ingredients 2 cups whole milk 1/4 cup all-purpose flour 2 cups (4 sticks) unsalted butter, softened 2 cups sugar 1/2 tablespoon vanilla …
From 12tomatoes.com
4.3/5 (24)
Estimated Reading Time 2 mins
Servings 3-4
Total Time 1 hr

Bring mixture to a boil, while whisking continuously, and cook for 1-2 minutes, or until thickened.
Remove from heat and transfer to a heatproof bowl. To prevent a film from forming on surface, take a sheet of plastic wrap and place it directly on top of milk mixture, then let cool until consistency reaches that of pudding.
In a separate bowl or mixer, cream together butter and sugar for 4-5 minutes, or until fluffy and lightened in color.

Cooked Frosting Recipes

COOKED FROSTING

VANILLA BUTTERCREAM FROSTING

COOKED MILK FROSTING

Use this light, fluffy vanilla frosting to top our Confetti Cake.

COOKED ICING (FROSTING)

This is a simple recipe to use when you are long on time and short on powdered sugar. The secret to no lumps is to use a low heat when whisking the four and milk.

POOR MAN'S COOKED FROSTING

Make and share this Poor Man's Cooked Frosting recipe from Food.com.

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