Cooked Milk Frosting Recipes

OLD-FASHIONED ERMINE FROSTING

Ermine frosting brings back memories of being in the kitchen with my grandmother. This old-timey frosting was her go-to for cakes when she didn't have cornstarch or cream cheese. -Rashanda Cobbins, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 5 cups.

Number Of Ingredients 6

Old-Fashioned Ermine Frosting image

Steps:

In a small heavy saucepan, whisk flour and milk until smooth. Cook and stir over medium heat until thickened and bubbly, 5-7 minutes. Remove from heat. Stir in sugar and salt until dissolved; transfer to a small bowl. Press plastic wrap onto surface. Refrigerate until cold., In a large mixing bowl, beat butter until light and fluffy, about 5 minutes. Gradually beat in cooled milk mixture. Beat in vanilla. Switch to whisk attachment; continue beating on medium speed until frosting is stiff and fluffy. Frost cake immediately.

Nutrition Facts : Calories 60 calories, Fat 4g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 50mg sodium, Carbohydrate 5g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.

Ingredients

1/2 cup all-purpose flour
2-1/2 cups whole milk
1-3/4 cups sugar
1/2 teaspoon salt
1-3/4 cups butter, softened
1-1/2 teaspoons vanilla extract

POOR MAN'S COOKED FROSTING

Make and share this Poor Man's Cooked Frosting recipe from Food.com.

Provided by Tonkcats

Categories Dessert

Time 15m

Yield 2 cakes, 16-24 serving(s)

Number Of Ingredients 7

Poor Man's Cooked Frosting image

Steps:

In saucepan, cook milk, flour and salt until thick.
Cool well.
In small mixing bowl add sugar, margarine and shortening.
Beat well with electric mixer.
Add flour mixture and 1 teaspoon vanilla.
Beat until it is fluffy and stiff like whipped cream.

Nutrition Facts : Calories 173.3, Fat 12.7, SaturatedFat 3.4, Cholesterol 2.1, Sodium 83.8, Carbohydrate 14.8, Fiber 0.1, Sugar 12.5, Protein 0.8

Ingredients

1 cup milk
1/4 cup flour
1 dash salt
1 cup sugar
1/2 cup margarine
1/2 cup vegetable shortening (such as Crisco)
1 teaspoon vanilla

ERMINE ICING

This is an old-fashioned icing, also called boiled-milk frosting. The results are as light as whipped cream but with much more character. It was the original icing for red velvet cake. For best results, you may want to double it: A little extra frosting never hurts.

Provided by Kim Severson

Categories dessert

Time 15m

Yield Frosts one cake, with 2 or 3 layers

Number Of Ingredients 6

Ermine Icing image

Steps:

Over medium heat, whisk flour and milk in a small saucepan and heat to a simmer, stirring frequently until it becomes very thick and almost puddinglike.
Remove from heat, whisk in vanilla and salt. Pour into a bowl to allow it to cool completely. Put plastic wrap on the surface to keep a skin from forming.
Use a mixer to cream together butter and sugar until light and fluffy, scraping the sides of the bowl occasionally, about 5 minutes. With the mixer on medium, add the cooled flour mixture a little bit at a time. Continue to beat until the mixture becomes light and fluffy and resembles whipped cream.

Nutrition Facts : @context http, Calories 674, UnsaturatedFat 15 grams, Carbohydrate 57 grams, Fat 49 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 31 grams, Sodium 110 milligrams, Sugar 54 grams, TransFat 2 grams

Ingredients

5 tablespoons/40 grams flour
1 cup/235 milliliters whole milk
1 teaspoon/5 milliliters vanilla extract
Pinch of salt
1 cup/ 230 grams unsalted butter, softened
1 cup/200 grams granulated sugar

BEST BUTTERCREAM FROSTING

Best buttercream frosting--great for Aunt Mary's Chocolate Cake!

Provided by Jennifer

Categories Desserts Frostings and Icings Buttercream

Yield 18

Number Of Ingredients 5

Best Buttercream Frosting image

Steps:

In small saucepan cook flour and milk until it forms a ball, stirring constantly. Cool to room temperature.
With an electric mixer, beat butter and sugar until fluffy.
Beat both mixtures together on high speed until fluffy and smooth. Add vanilla and beat until combined. Refrigerate for about 1/2 hour, until it is of spreading consistency.

Nutrition Facts : Calories 147.2 calories, Carbohydrate 13.1 g, Cholesterol 28.2 mg, Fat 10.5 g, Protein 0.7 g, SaturatedFat 6.7 g, Sodium 78.3 mg, Sugar 11.8 g

Ingredients

1 cup butter, softened
1 cup white sugar
4 tablespoons all-purpose flour
1 cup milk
1 teaspoon vanilla extract

COOKED ICING (FROSTING)

This is a simple recipe to use when you are long on time and short on powdered sugar. The secret to no lumps is to use a low heat when whisking the four and milk.

Provided by Grandma Deb

Categories Dessert

Time 20m

Yield 2 cups, 12 serving(s)

Number Of Ingredients 7

Cooked Icing (Frosting) image

Steps:

In a small sauce pan, combine 1/2 c milk and flour. Over low heat, whisk together to remove lumps from flour. When mixture is smooth, add in sugar and remaining milk. Continue to whisk and increase heat to medium. Bring mixture to a boil and continue to whisk for one minute. Remove from heat and transfer to a bowl. Place plastic wrap over top to prevent a 'skin' from forming. Let cool completely (may place in refrigerator).
When mixture is cool, combine butter or margarine and shortening in a large mixing bowl. Beat well till combined. Add flour/sugar/milk mixture along with salt and vanilla and beat well.

Nutrition Facts : Calories 225.2, Fat 17, SaturatedFat 7.8, Cholesterol 23.2, Sodium 126.2, Carbohydrate 18.2, Sugar 16.7, Protein 0.8

Ingredients

1 cup milk, divided
3 teaspoons flour
1 cup granulated sugar
1/2 cup vegetable shortening, room temperature
1/2 cup butter or 1/2 cup margarine, room temperature
1/4 teaspoon salt
2 teaspoons vanilla

VANILLA BUTTERCREAM FROSTING

For many people, cake is just the delivery vehicle for the real star of the show-the frosting. If you agree, you'll love this five-star buttercream frosting recipe. It's rich, sweet and foolproof. With 4 ingredients and 10 minutes of effort, this vanilla buttercream frosting will be ready to turn any cake, cookie or cupcake into a special-occasion dessert-never underestimate the power of a good frosting! Memorize this recipe and you'll always have a frosting to complement whatever's for dessert. (P.S. If you fall for this recipe, you'll be glad to know there's a 2.0 version: Marshmallow Buttercream Frosting is a must try!)

Provided by Betty Crocker Kitchens

Categories Dessert

Time 10m

Yield 12

Number Of Ingredients 4

Vanilla Buttercream Frosting image

Steps:

In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in vanilla and 1 tablespoon of the milk.
Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar. Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake.

Nutrition Facts : Calories 170, Carbohydrate 30 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 29 g, TransFat 0 g

Ingredients

3 cups powdered sugar
1/3 cup butter, softened
1 1/2 teaspoons vanilla
1 to 2 tablespoons milk

More about "cooked milk frosting recipes"

OLD-FASHIONED COOKED FROSTING RECIPE | LAND O’LAKES

Web May 18, 2022 Cook over medium heat, stirring constantly, 3-5 minutes or until mixture thickens and comes to a boil. Boil 1 minute. Cover surface …
From landolakes.com
3.8/5 (28)
Calories 60 per serving
Servings 1.75

Combine half & half, flour and salt in 1-quart saucepan. Cook over medium heat, stirring constantly, 3-5 minutes or until mixture thickens and comes to a boil. Boil 1 minute. Cover surface with plastic food wrap; cool completely.
Beat sugar, butter and vanilla in large bowl at medium speed, scraping bowl often, until creamy. Gradually add cooled flour mixture. Beat at medium speed, scraping bowl often, until light and fluffy.

Cooked Milk Frosting Recipes

OLD-FASHIONED ERMINE FROSTING

Ermine frosting brings back memories of being in the kitchen with my grandmother. This old-timey frosting was her go-to for cakes when she didn't have cornstarch or cream cheese. -Rashanda Cobbins, Milwaukee, Wisconsin

POOR MAN'S COOKED FROSTING

Make and share this Poor Man's Cooked Frosting recipe from Food.com.

ERMINE ICING

This is an old-fashioned icing, also called boiled-milk frosting. The results are as light as whipped cream but with much more character. It was the original icing for red velvet cake. For best results, you may want to double it: A little extra frosting never hurts.

BEST BUTTERCREAM FROSTING

Best buttercream frosting--great for Aunt Mary's Chocolate Cake!

COOKED ICING (FROSTING)

This is a simple recipe to use when you are long on time and short on powdered sugar. The secret to no lumps is to use a low heat when whisking the four and milk.

VANILLA BUTTERCREAM FROSTING

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