Cooked Turkey Or Chicken Leftover Tacos Recipes
COOKED TURKEY OR CHICKEN LEFTOVER TACOS
Got Turkey? How about shredded turkey for a delicous taco or chimichanga. No one will guess it is turkey. My DH hates turkey but gobbled this up it really takes on the flavor of the ingredients.
Provided by quickandsimple
Categories Poultry
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place turkey or chicken in pot and fill with water just slightly above the turkey.
- Add tomato sauce (more is better).
- Add remaining ingredients.
- Simmer on low and stir frequently.
- After the turkey has cooked for about an hour begin breaking up any clumped turkey pieces to get it shredded.
- Once the broth has dissapated and about 1/3 is left -- Turn off and ENJOY!
- Add to taco shells or in a burrito.
- To add some zing add a litttle cayenne pepper. You can also fry the burrito to make it a chimichanga.
Nutrition Facts : Calories 495, Fat 11.2, SaturatedFat 3.6, Cholesterol 246.6, Sodium 994, Carbohydrate 10.1, Fiber 2.1, Sugar 5.6, Protein 84.5
ROTISSERIE CHICKEN TACOS
This is a great recipe to use up leftover rotisserie chicken (or even turkey). You can have a fun "Taco Bar Night" with the kids or for a party.
Provided by april.creative
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place taco shells on a baking sheet.
- Heat oil in a large skillet over medium heat; stir in onion and garlic. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Add chicken, tomato sauce, 3 tablespoons salsa, and taco seasoning; stir well. Cook until heated through, stirring occasionally, 5 to 6 minutes.
- Meanwhile, put refried beans in a microwave-safe container. Stir, cover, and microwave on high until hot, 3 to 5 minutes. Stir again and set aside.
- Warm taco shells in the preheated oven for 3 to 5 minutes.
- Place warmed taco shells on a serving platter. Lay out remaining salsa, chicken mixture, refried beans, lettuce, Mexican cheese, bell peppers, and tomatoes in nice serving bowls and allow diners to fill their own tacos.
Nutrition Facts : Calories 277.4 calories, Carbohydrate 21.3 g, Cholesterol 48.8 mg, Fat 12.6 g, Fiber 3.7 g, Protein 19.6 g, SaturatedFat 5.2 g, Sodium 768 mg, Sugar 3.7 g
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