Cookie Bread Recipes
COOKIE BREAD
I just threw some ingredients together one day and came up with this. Sweet like cookies, fluffy like bread. NOTE: found the recipe card again and noted that the 1 in 1 1/2 cups of milk was scratched out. Have made it so the recipe now calls for only 1/2 cup of milk
Provided by Sam 3
Categories Quick Breads
Time 25m
Yield 24-36 serving(s)
Number Of Ingredients 9
Steps:
- Mix first 4 ingredients in a small bowl. Combine rest of ingredients in a medium bowl. Add milk mixture to flour mixture and mix until forms.
- Form dough into small balls and place on cookie sheet 1 inch apart. Bake at 350F until firm, about 10-12 minutes.
SHORTBREAD
I live in Missouri, but many family recipes come from New Zealand where I was born. My parents moved there when I was a year old, so I have a "Down Under" heritage. This easy shortbread recipe brings back warm memories of my childhood, and I'm going to make sure they're passed on to the next generation in my family...no matter where they live! -Allen Swenson, Camdenton, Missouri
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 5 dozen.
Number Of Ingredients 6
Steps:
- In large bowl, cream butter and sugars until light and fluffy. Combine flour, cornstarch and salt; gradually add to creamed mixture and mix well. Roll dough into a 15x2x1-in. rectangle; chill. , Preheat oven to 325°. Cut into 1/4-in. slices; place 2 in. apart on ungreased baking sheets. Prick with a fork. Bake 10-12 minutes or until set. Remove to wire racks to cool.
Nutrition Facts : Calories 57 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 44mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.
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