BERRY COOKIE COBBLER
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, mix berries, apple filling, sugar, and cinnamon. Transfer fruit mixture to an 8 by 8 by 2-inch baking dish. Crumble cookie dough over fruit, covering thickly and completely. Bake uncovered until cookie crust is golden and crisp, and juices bubble thickly, about 45 minutes. Serve warm with ice cream.
CHERRY-ALMOND SUGAR COOKIE COBBLER
Easy elegance is what this dessert is all about. Dark, sweet cherries get baked under an almond-sugar cookie crust and served with a warm vanilla cream sauce for a cobbler that brings the best of summer to the table, any time of the year. That's right, this recipe is made with frozen sweet cherries and utilizes a couple of other clever shortcuts-the "easy" part! There's no pitting involved when you use frozen cherries and the sugar cookie crust starts with Betty's quick mix. Folding cream cheese and chopped almonds into the sugar cookie dough makes them extra moist and flavorful, but the best part is that this crust doesn't need to be rolled out. Just drop balls of cookie dough on top of the cherries, and you'll be ready to bake. There's always time for dessert with this recipe at the ready!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 12
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In large bowl, stir cookie mix, 1/2 cup softened butter, the cream cheese and egg until soft dough forms. Stir in almonds. Set aside.
- In 4-quart saucepan, mix 1 1/4 cups granulated sugar and 1/4 cup cornstarch. Stir in cherries. Cook over medium-high heat 10 to 12 minutes, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Stir in almond extract. Pour into baking dish. Drop dough by rounded tablespoonfuls evenly over filling (some cherries will show). Sprinkle coarse sparkling sugar on tops of cookie dough.
- Bake 30 to 34 minutes or until cookies are golden brown and edges of fruit filling are bubby. Cool 15 minutes before serving.
- Meanwhile, in 1-quart saucepan, mix 1/3 cup granulated sugar and 4 teaspoons cornstarch. Stir in half-and-half until smooth. Heat to boiling over medium heat, stirring constantly. Boil about 2 minutes or until slightly thickened. Remove from heat; stir in butter and vanilla. Keep warm until ready to serve.
Nutrition Facts : Calories 530, Carbohydrate 82 g, Cholesterol 55 mg, Fat 4, Fiber 2 g, Protein 5 g, SaturatedFat 10 g, ServingSize About 3/4 Cup Cobbler and 2 Tablespoons Sauce, Sodium 240 mg, Sugar 61 g, TransFat 1/2 g
COOKIE SWIRL COBBLER
An extra-rich, chocolate chip cookie dough and crescent roll topping provide a tasty twist on a classic cherry cobbler. Serve it with a scoop of vanilla ice cream. -Jeanne Holt, Mendota Heights, Minnesota
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Combine cookie dough, brown sugar, baking chips and 1/4 cup almonds. Set aside. In a large saucepan, heat cherry pie filling over medium heat until bubbly. Remove from heat; stir in 1/4 teaspoon almond extract. Fold in raspberries. Transfer to a greased 13x9-in. baking dish., Unroll crescent dough into a long rectangle; press perforations to seal. Drop small spoonfuls of cookie dough mixture over top; spread gently to cover. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut crosswise into 12 slices; arrange cut side up on cherry mixture., Bake until golden brown, 25-30 minutes. Cool 10 minutes. Meanwhile, combine confectioners' sugar, remaining almond extract and enough milk to make a medium-thick glaze. Drizzle rolls with glaze; sprinkle with remaining toasted almonds. Serve warm, with ice cream if desired.
Nutrition Facts : Calories 308 calories, Fat 11g fat (4g saturated fat), Cholesterol 2mg cholesterol, Sodium 224mg sodium, Carbohydrate 49g carbohydrate (22g sugars, Fiber 2g fiber), Protein 3g protein.
COOKIE DOUGH COBBLER
This cobbler, which I found in Chatelaine magazine, is a little different in that instead of a biscuit dough topping, it has a chocolate chip cookie dough topping. Different and delicious! Serve warm topped with vanilla ice cream.
Provided by Irmgard
Categories Dessert
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Measure the berries into an 8-inch square or round baking dish that holds 8 cups.
- Sprinkle with the cornstarch and 2 tablespoons of sugar. Toss well to coat the berries.
- Preheat the oven to 350°F.
- Place the butter and remaining 1/3 cup sugar into a mixing bowl.
- Beat by hand or with an electric mixer just until blended.
- Do not whip the mixture.
- Add the egg, vanilla, cinnamon and nutmeg; blend well.
- In a small bowl, mix the flour, baking powder and salt using a fork.
- Stir into the butter mixture and blend just until the flour is moistened.
- Stir in the chocolate chips.
- Using a tablespoon, drop the cookie mixture over the berries in the dish.
- Do not completely cover the berries.
- Do not smooth the top.
- Bake in the centre of the preheated oven until golden and bubbly, about 45 minutes.
- Serve hot or cold with vanilla ice cream or frozen yogurt.
Nutrition Facts : Calories 362.4, Fat 18, SaturatedFat 10.7, Cholesterol 75.9, Sodium 94.9, Carbohydrate 48.7, Fiber 6.2, Sugar 27.2, Protein 4.4
More about "cookie dough cobbler recipes"
BERRY COBBLER RECIPE (QUICK & EASY) - SALLY'S BAKING …
From sallysbakingaddiction.com
5/5 (52)Category Dessert
- In a large bowl, gently fold the berries, sugar, cornstarch, lemon juice, and vanilla extract together until thoroughly combined. Spread filling evenly into prepared pan.
- Whisk the flour, sugar, baking powder, and salt together in a large bowl. Using a pastry cutter or two forks, cut the butter into the mixture until it resembles coarse meal (pea-sized crumbs). A pastry cutter makes this step very easy and quick! You could also use a food processor, too. While slowly stirring, slowly drizzle in 1/2 cup buttermilk. Mix until evenly combined. Take handfuls of dough and gently flatten out. Place dough all over the top of the berry filling. There’s no special trick to this– just flatten the dough in sections and cover most of the berries.
- Brush the top of the biscuit dough with 1 Tablespoon of buttermilk, then sprinkle with coarse sugar. These two are optional, but both help achieve a shiny, crunchy, golden brown crust.
COOKIE FRUIT COBBLER | VERY BEST BAKING
From verybestbaking.com
Servings 15Total Time 1 minCategory DessertCalories 223 per serving
QUICK + EASY COOKIE DOUGH RECIPES AND IDEAS
From pillsbury.com
SNICKERDOODLE APPLE COBBLER RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
THE BEST PEACH COBBLER RECIPE - PINCH OF YUM
From pinchofyum.com
HOW TO MAKE SOUTHERN-STYLE COBBLER WITH ANY FRUIT
From thekitchn.com
COOKIE CRUMB PEACH COBBLER RECIPE - AN OFF GRID LIFE
From anoffgridlife.com
COOKIE DOUGH COBBLER : 4 STEPS (WITH PICTURES)
From instructables.com
11 RECIPES FOR COOKIE DOUGH DESSERTS | TASTE OF HOME
From tasteofhome.com
SKILLET SUGAR COOKIE PEACH COBBLER - COOKIES AND CUPS
From cookiesandcups.com
CHOCOLATE CHIP COOKIE CHERRY COBBLER RECIPE - FOOD …
LEMON COBBLER - COOKIE DOUGH AND OVEN MITT
From cookiedoughandovenmitt.com
EASY SUGAR COOKIE CHERRY COBBLER: 2-INGREDIENT DESSERT RECIPE
From bakeitwithlove.com
SUGAR COOKIE APPLE COBBLER: A TASTY, INCREDIBLY EASY DESSERT!
From bakeitwithlove.com
COOKIES APPLE COBBLER RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
CHOCOLATE CHIP COOKIE COBBLER • DANCE AROUND THE KITCHEN
From dancearoundthekitchen.com
BAKING BERRY COBBLER! WITH PILLSBURY SUGAR COOKIE DOUGH! |EASY! # ...
From youtube.com
EASY BLACKBERRY COBBLER RECIPE - THE SPRUCE EATS
From thespruceeats.com
PEACH COBBLER WITH COOKIE DOUGH TOPPING - GREG FLY
From gregfly.com
You'll also love