Cookie Ice Cream Sundae Recipes

SKILLET COOKIE SUNDAE

Provided by Ree Drummond : Food Network

Categories dessert

Time 55m

Yield 10 to 12 servings

Number Of Ingredients 15

Skillet Cookie Sundae image

Steps:

Preheat the oven to 350 degrees F.
Cream together the butter, brown sugar and granulated sugar in a large bowl. Add the vanilla and eggs, mixing well. Combine the flour, instant coffee, baking soda and salt in a separate bowl. Add the dry ingredients to the wet ingredients in 3 batches, mixing after each one. Stir in the milk and semisweet chocolate chips.
Spread the mixture into a 10-inch skillet and bake until golden brown, 30 to 40 minutes. Remove the skillet from the oven, top the cookie with several scoops of your favorite ice cream, drizzle on some hot fudge and top with whipped cream and a cherry.

Ingredients

2 sticks butter, softened
1 cup packed brown sugar
1/2 cup granulated sugar
1 tablespoon vanilla extract
2 eggs
2 cups all-purpose flour
2 heaping teaspoons instant coffee
1 1/2 teaspoons baking soda
1 teaspoon salt
1 cup milk chocolate chips
1 cup semisweet chocolate chips
Ice cream, such as vanilla, strawberry, mint chocolate chip or chocolate, for serving
Hot fudge, for serving
Canned whipped cream, for serving
Maraschino cherries, for serving

COOKIE ICE CREAM SUNDAE CUPS

Make and share this Cookie Ice Cream Sundae Cups recipe from Food.com.

Provided by chef FIFI

Categories Frozen Desserts

Time 53m

Yield 18 serving(s)

Number Of Ingredients 6

Cookie Ice Cream Sundae Cups image

Steps:

Lightly grease 18 muffin pan cups.
Shape cookie dough into 18 balls.
Press the cookie dough onto bottoms and spread to the sides of the muffin pan cups.
Placw in preheated oven of 350 degrees.
Bake 14 to 18 minutes or until golden.
Let cool for 10 minutes, then transfer onto a wire rack.
After cookie cups have cooled completely,top with about 1/3 cup of ice cream.
Drizzle with ice cream topping.
Add a dollop of whip cream and then sprinkles, finally top with a cherry.
Watch the kids faces light up.
Enjoy!

Nutrition Facts : Calories 282.5, Fat 10.7, SaturatedFat 4.9, Cholesterol 26.4, Sodium 174.2, Carbohydrate 44.9, Fiber 1.1, Sugar 11.3, Protein 3.1

Ingredients

1 (18 ounce) package refrigerated chocolate chip cookie dough
6 cups ice cream (your choice of flavor)
1 1/4 cups caramel ice cream topping or 1 1/4 cups chocolate fudge topping
18 maraschino cherries
whipped cream, to garnish
candy sprinkles, to garnish

COOKIE SUNDAES

"One night after making chocolate chip cookies, I decided to treat the family with a sundae by topping the cookies with ice cream and drizzling them with chocolate syrup. Now, these are one of our favorite treats." Lori Daniels - Beverly, WV

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 4 servings.

Number Of Ingredients 4

Cookie Sundaes image

Steps:

Bake cookies according to package directions. Remove to a wire rack to cool. Divide cookies among four dessert dishes. Top each with 1/2 cup ice cream; drizzle with chocolate syrup. Garnish with whipped cream and sprinkles if desired. Serve immediately.

Nutrition Facts : Calories 605 calories, Fat 36g fat (16g saturated fat), Cholesterol 80mg cholesterol, Sodium 286mg sodium, Carbohydrate 61g carbohydrate (46g sugars, Fiber 2g fiber), Protein 10g protein.

Ingredients

8 refrigerated ready-to-bake chocolate chip cookies
2 cups peanut butter ice cream with peanut butter cup pieces
2 tablespoons chocolate syrup
Whipped cream in a can and chocolate sprinkles, optional