Cookies And Cream Oreo Blondies Recipes
COOKIES & CREAM BROWNIES
You won't want to frost these brownies, since the marbled top is too pretty to cover up. Besides, the tasty cream cheese layer makes them taste as if they're already frosted. The crushed cookies add extra chocolate flavor and a fun crunch. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- In a small bowl, beat the cream cheese, sugar, egg and vanilla until smooth; set aside. For brownie layer, combine the butter, sugars and cocoa in a large bowl. Beat in eggs and vanilla. Combine flour and baking powder; gradually add to cocoa mixture. Stir in crushed cookie crumbs., Pour into a greased 11x7-in. baking pan. Spoon cream cheese mixture over batter. Sprinkle with coarsely chopped cookies. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs. Cool completely on a wire rack. Cut into bars. Store in the refrigerator.
Nutrition Facts : Calories 159 calories, Fat 9g fat (5g saturated fat), Cholesterol 47mg cholesterol, Sodium 130mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
COOKIES AND CREAM OREO BLONDIES RECIPE
Crushed Oreo cookies, white chocolate chips, and vanilla pudding make these soft and chewy Cookies and Cream Blondies one of the best desserts out there. Perfect for feeding a crowd or making as an after school snack. They are absolutely ooey, gooey, creamy and chocolatey!
Provided by Six Sisters
Categories Dessert
Yield 24
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees.
- In a large bowl cream together butter, brown sugar and sugar.
- Then add eggs and vanilla. Stir until well blended.
- Add in dry pudding mix and stir together until light and fluffy.
- Then add the flour, baking soda, baking powder, and salt until it is mixed in well. Gently fold in the chocolate chips, white chips, and Oreo pieces.
- Grease a 9 x 13 inch pan. I used a glass pan. Pour batter into the pan and bake for 20 - 22 minutes. You do not want to overbake. Cook until the center is set, but still gooey.
Nutrition Facts : Servingsize 1 serving, Calories 5433 kcal, Fat 237 g, SaturatedFat 155 g, Cholesterol 338 mg, Sodium 8725 mg, Carbohydrate 742 g, Sugar 501 g, Protein 64 mg
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- Heat oven to 350°. Prepare a 9x13 baking pan by spraying with cooking spray or lining with tin foil or parchment paper. ** It is easier to cut the bars if you can lift them out of the pan so I recommend using the parchment paper or tin foil, which has been sprayed lightly with cooking spray to ensure no sticking.
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