Cookies N Cream 3 Ingredient Fudge Recipe By Tasty

Steps:

• Separate cookies and cream filling into two different bowls.
• Pour the cookies into a plastic bag and smash with a rolling pin until they are crumbs.
• Combine crumbs and condensed milk in a bowl, mix together and set aside.
• In a large bowl, whip your heavy cream with a hand mixer until stiff peaks form.
• Fold the cookie mix into the whipped cream and transfer to a deep baking dish. Top with additional cookie crumbs and cream.
• Freeze for 4 hours.
• Enjoy!

Steps:

• In a mixing bowl, combine chocolate with sweetened condensed milk and melt in the microwave in 15-second increments.
• Once chocolate is fully melted, add in chopped cookies and stir until combined.
• Pour chocolate mixture into a parchment paper-lined 8x8 inch (20x20 cm) baking tin.
• Chill for 2 hours or until the fudge is firm.
• Cut into bite-sized pieces.
• Enjoy!

Steps:

• In a mixing bowl, combine chocolate with sweetened condensed milk and melt in the microwave in 15-second increments.
• Once chocolate is fully melted add in chopped walnuts and stir until combined.
• Pour chocolate mixture into a parchment paper-lined 8x8 inch (20x20 cm) baking tin.
• Chill for 2 hours or until the fudge is firm.
• Cut into bite-sized piece.
• Enjoy!

Steps:

• Line a 9-inch square baking pan with aluminum foil. In a large saucepan over medium heat, combine sugar, butter and evaporated milk.
• Bring to a full rolling boil, stirring constantly.
• Boil, stirring constantly, for 3 minutes. Remove from heat.
• Stir in white chocolate chips, marshmallow creme, finely crushed cookies and vanilla extract.
• Pour into prepared pan and sprinkle crumbled cookies on top.
• Gently press crumbled cookies into the fudge.
• Refrigerate for 1 hour, or until firm. Cut into small squares and serve.