SKILLET LASAGNA
This no-bake skillet lasagna is made right on your stovetop and is a fast and easy alternative to store-bought hamburger mixes!
Provided by Brittany
Categories World Cuisine Recipes European Italian
Time 45m
Yield 3
Number Of Ingredients 11
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add spaghetti sauce, tomatoes, onion, garlic, basil, oregano, salt, and pepper. Cook over low heat until sauce is hot, about 15 minutes.
- Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil. Cook mafalda noodles at a boil until tender yet firm to the bite, about 8 minutes. Drain.
- Add cooked and drained noodles to the sauce and stir until completely coated. Sprinkle mozzarella cheese on top.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Place skillet under the hot broil and cook until cheese is golden and bubbly, 3 to 5 minutes.
Nutrition Facts : Calories 472.1 calories, Carbohydrate 43.8 g, Cholesterol 73.9 mg, Fat 19.3 g, Fiber 6.5 g, Protein 29 g, SaturatedFat 8.4 g, Sodium 1802.8 mg, Sugar 16.9 g
COOKS COUNTRY SKILLET LASAGNA
Make and share this Cooks Country Skillet Lasagna recipe from Food.com.
Provided by tara9871
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Pour tomatoes with their juices into 1 quart liquid measuring cup. Add water until mixture measures 1 quart.
- Heat oil in large nonstick skillet over medium heat until shimmering. Add onion and 1/2 teaspoon salt and cook until onion begins to brown, about 5 minutes. Stir in garlic and pepper flakes snd cook until fragrant, about 30 seconds. Add ground meat and cook, breaking apart meat, until no longer pink, about 4 minutes.
- Scatter pasta over meat but do not stir. pour diced tomatoes with juices and tomato sauce over pasta. Cover and bring to simmer. Reduce heat to medium-low and simmer stirring occasionally, until pasta is tender, about 20 minutes.
- Remove skillet from heat and stir in 1/2 cup Parmesan. Season with salt and pepper. Dot with heaping tablespoons ricotta, cover, and let stand off heat for 5 minutes. Sprinkle with basil and remaining 3 tablespoons parmesan. Serve.
Nutrition Facts : Calories 742.3, Fat 34, SaturatedFat 15.1, Cholesterol 121.7, Sodium 1090.2, Carbohydrate 65.4, Fiber 6, Sugar 12.3, Protein 44
More about "cooks country skillet lasagna recipes"
SKILLET LASAGNA - JO COOKS
From jocooks.com
SKILLET LASAGNA - THE COZY COOK
From thecozycook.com
BASICALLY SKILLET LASAGNA RECIPE | BON APPéTIT
From bonappetit.com
EASY 30-MINUTE ONE-SKILLET LASAGNA - AVERIE COOKS
From averiecooks.com
EASY SKILLET LASAGNA (+VIDEO) - THE COUNTRY COOK
COOK'S COUNTRY SPINACH LASAGNA RECIPE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
SLOW COOKER LASAGNA - BUSY COOKS
From busycooks.net
SAUSAGE AND CHEESE LASAGNA RECIPE - HOW TO MAKE LASAGNA
From countryliving.com
BEST SKILLET LASAGNA RECIPE - HOW TO MAKE SKILLET LASAGNA
From thepioneerwoman.com
SEAFOOD LASAGNA | THE RECIPE CRITIC
From therecipecritic.com
COOK'S COUNTRY - FOR OUR QUICK SKILLET LASAGNA RECIPE, WE.
From facebook.com
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
From nytimes.com
SHEET PAN LASAGNA - THE COUNTRY COOK
From thecountrycook.net
SKILLET LASAGNA WITH SAUSAGE AND PEPPERS | COOK'S …
From americastestkitchen.com
EASY ONE SKILLET LASAGNA RECIPE | THE RECIPE CRITIC
From therecipecritic.com
SKILLET SPINACH LASAGNA RECIPE - REAL SIMPLE
From realsimple.com
COOK'S COUNTRY | HOW TO COOK | QUICK RECIPES | TV SHOW EPISODES …
SKILLET LASAGNA | COOK'S COUNTRY RECIPE
From cookscountry.com
PASTA HOUSE LASAGNA RECIPE RECIPE | RECIPES.NET
From recipes.net
OLD SPAGHETTI FACTORY LASAGNA RECIPE RECIPE | RECIPES.NET
From recipes.net
ONE POT SKILLET LASAGNA RECIPE - COOKING CLASSY
From cookingclassy.com
THIS GENIUS BREAKFAST LASAGNA IS THE BEST USE OF HASH ... - ALLRECIPES
From allrecipes.com
'LAZY' ROAST CHICKEN MADE IN A CAST IRON SKILLET - WOMAN'S WORLD
From womansworld.com
LASAGNA - COOK'S COUNTRY - BIGOVEN
From bigoven.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #eggs-dairy #pasta #easy #beginner-cook #lasagna #cheese #one-dish-meal #ground-beef #meat #pasta-rice-and-grains
You'll also love