Cool Breeze Recipes

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COOL BREEZE

Make and share this Cool Breeze recipe from Food.com.

Provided by Bayhill

Categories     Punch Beverage

Time 20m

Yield 2 quarts

Number Of Ingredients 7



Cool Breeze image

Steps:

  • Combine first 4 ingredients in an electric blender; blend until smooth.
  • Combine orange juice and pineapple juice in a large pitcher. Add rum mixture and grenadine syrup; stir well. Serve immediately.

Nutrition Facts : Calories 805.1, Fat 1.2, SaturatedFat 0.1, Sodium 20.8, Carbohydrate 100.3, Fiber 1.5, Sugar 78, Protein 4

1 1/2 cups light rum
3/4 cup apricot brandy
1/3 cup triple sec (or other orange-flavored liqueur)
12 ice cubes
3 cups orange juice, chilled
3 cups pineapple juice, chilled
2 tablespoons grenadine, syrup

PUDDING BREEZE

This dessert is always a hit at pot luck dinners and holiday gatherings. It is very easy to make. You can substitute any type of instant pudding for chocolate.

Provided by Valerie Cain Cuff

Categories     Desserts     Custards and Pudding Recipes     Chocolate Pudding Recipes

Time 35m

Yield 6

Number Of Ingredients 7



Pudding Breeze image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Crumble flour and margarine together. Blend well. Press mixture into the bottom of a 9x13 inch pan. Bake 15 minutes at 375 degrees F (190 degrees C) and let cool.
  • In a mixing bowl, cream cream cheese and sugar together. Stir 2 cups whipped topping into the mixture; whip together and spread evenly over cooled crust.
  • Mix the pudding mix with 5 cups milk (do not follow directions on box). Pour this mixture over the second layer and top with remainder of dairy whipped topping. Refrigerate and serve chilled.

Nutrition Facts : Calories 1011.9 calories, Carbohydrate 95.7 g, Cholesterol 106.1 mg, Fat 62 g, Fiber 1.2 g, Protein 17.1 g, SaturatedFat 30.4 g, Sodium 737 mg, Sugar 63.5 g

1 ½ cups all-purpose flour
¾ cup margarine
2 (8 ounce) packages cream cheese
2 cups confectioners' sugar
3 cups frozen whipped topping (Cool Whip®), thawed
3 (3.9 ounce) packages instant chocolate pudding mix
5 cups whole milk

SPRING BREEZE CHEESECAKE

My Mother's recipe. Not a true cheesecake, it's lighter and quicker. No cooking required and tastes lucious. I love this for dessert when we have a cook out.

Provided by Nikoma

Categories     Cheesecake

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7



Spring Breeze Cheesecake image

Steps:

  • Easy as pie -.
  • Beat cream cheese until smooth.
  • Gradually add in sugar.
  • Blend in sour cream and vanilla.
  • Finaly fold in whipped topping.
  • Spoon into crust.
  • Chill atleast 4 hours.
  • Top with sliced strawberries.

Nutrition Facts : Calories 439.9, Fat 30.1, SaturatedFat 16.5, Cholesterol 46.2, Sodium 292.5, Carbohydrate 39.9, Fiber 1.3, Sugar 30.5, Protein 4.2

8 ounces cream cheese
1/3 cup sugar
1 cup sour cream
2 teaspoons vanilla
8 ounces Cool Whip
1 prepared graham cracker crust
1 pint fresh strawberries

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