Cool Cucumber Molded Salad Recipes

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COOL CUCUMBER SALAD

This Salad is a refreshing complement to any meal, and it's attractive on the table. Whenever I'm asked to bring a dish to a potluck dinner, I prepare this salad. I often make it for friends and neighbors, too. It's always much appreciated. -Elisabeth Garrison, Elmer, New Jersey

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 8



Cool Cucumber Salad image

Steps:

  • Peel and halve cucumber; remove the seeds. Shred and pat dry; set aside. In a bowl, combine gelatin and salt with boiling water; stir until dissolved. Add mayonnaise and cottage cheese; mix well. Stir in the onion and shredded cucumber. Pour into an oiled 5-cup mold. Refrigerate until firm. Unmold onto a serving platter. Garnish with cucumbers and parsley if desired.

Nutrition Facts : Calories 370 calories, Fat 31g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 759mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 1g fiber), Protein 6g protein.

1 medium cucumber
1 package (3 ounces) lime gelatin
1 teaspoon salt
1/2 cup boiling water
1 cup mayonnaise
1 cup 4% cottage cheese
1 small onion, grated
Optional: Sliced cucumbers and fresh parsley

COOL-AS-A-CUCUMBER SALAD

The lightly sweet blend of ingredients adds a refreshing touch to sliced cukes right out of the garden.-Joleen Jackson, Zumbrota, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 4-6 servings.

Number Of Ingredients 6



Cool-As-A-Cucumber Salad image

Steps:

  • In a large bowl, combine the first five ingredients. Add cucumbers; toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 203 calories, Fat 16g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 106mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 2g fiber), Protein 2g protein.

1/2 cup mayonnaise
1/4 cup half-and-half cream
1/4 cup sugar
1/2 teaspoon celery seed
1/2 teaspoon dill weed
3 medium cucumbers, sliced

COOL CUCUMBER SALAD

Provided by Food Network

Categories     side-dish

Time 3h10m

Yield 4 to 6 servings

Number Of Ingredients 6



Cool Cucumber Salad image

Steps:

  • Combine the vinegar, sugar and 1/2 cup water in a pan and bring to boil over medium-high heat. Pour over the cucumbers and onions in a heatproof container. Add the tarragon and salt, and gently toss. Refrigerate for several hours before serving.

1 cup white vinegar
3/4 cup sugar
2 English cucumbers, thinly sliced into half moons
1 small Vidalia onion, thinly sliced
1 tablespoon chopped fresh tarragon
1 teaspoon salt

MOLDED CUCUMBER SALAD

A perfectly light, cool salad to beat summertime temperatures. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included.

Provided by Molly53

Categories     Low Protein

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8



Molded Cucumber Salad image

Steps:

  • Combine cucumber, salt, pimiento, and lemon juice.
  • Soak gelatin in water for five minutes; then dissolve over hot water and mix thoroughly with the whipped cream.
  • Add cucumber mixture and pour into individual molds which have been lightly oiled or sprayed with cooking spray.
  • Chill until firm.
  • Arrange salad greens on chilled plates and unmold salads on top.

Nutrition Facts : Calories 192.2, Fat 18.6, SaturatedFat 11.6, Cholesterol 66.3, Sodium 337, Carbohydrate 5.1, Fiber 0.5, Sugar 1.7, Protein 2.9

1 cucumber, peeled and diced
1/2 teaspoon salt
1/2 pimiento, chopped
1/2 teaspoon lemon juice (fresh is best)
2 teaspoons gelatin
1/4 cup cold water
1 cup cream, whipped to light peaks
mixed salad green

MOLDED CUCUMBER SALAD

This recipe for a typically Southern congealed salad is from the famous Mrs. Wilkes' Boarding House in Savannah, GA.

Provided by Dan-Amer 1

Categories     Low Protein

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5



Molded Cucumber Salad image

Steps:

  • Dissolve the lime Jell-O in the hot water and let cool for about an hour before preceding with the rest of the recipe.
  • When the gelatin mixture has cooled, add the rest of the ingredients and blend well.
  • Pour into a mold or 8 inch X 8 inch dish and place in refrigerator until firm.

Nutrition Facts : Calories 323.6, Fat 19.7, SaturatedFat 2.9, Cholesterol 15.3, Sodium 519.5, Carbohydrate 36.5, Fiber 0.4, Sugar 23.5, Protein 2.7

1 (3 ounce) package lime Jell-O gelatin
2/3 cup boiling water
1 cup mayonnaise
1 small cucumber, grated
1 teaspoon onion powder

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