Cool N Breezy Fruit Salad Recipes

Steps:

• In a large bowl, beat cream cheese, lemon zest and juice until blended. In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Fold into cream cheese mixture., Layer fruit in a 2-qt. glass bowl; spread cream cheese mixture over top. Refrigerate, covered, until serving or up to 24 hours. Just before serving, sprinkle with pecans.

Steps:

• Drain pineapple and oranges reserving juice in small bowl.
• In large bowl combine fruit.
• Sprinkle pudding mix into reserved juice; mix until combined and slightly thickened.
• Fold into fruit until well combined.
• Edited based on reviews: The sauce will be somewhat thin, kind of like a glaze. If you would like it thicker and creamier, mix less of the reserved juice into the pudding mix.

Steps:

• Put grapes, musk melon and water melon in a large salad bowl.
• Mix sweetened condensed milk, plain milk and cinnamon powder thoroughly.
• Pour this over the fruit and toss gently.
• Fold in toasted almonds and mix gently.
• Garnish with mint leaves and refrigerate for atleast 1/2 hour before serving.