COOL RISE WHITE BREAD (KITCHENAID RECIPE)
I have a Kitchenaid Stand Mixer and this recipe is from the cookbook that came with the machine. I made it for years and years. The dough rises in the refrigerator before you bake it. Awesome bread.
Provided by LeAnna Lyons
Categories Other Breads
Time 3h40m
Number Of Ingredients 6
Steps:
- 1. Place 5-1/2 cups flour plus sugar, salt, yeast and butter in bowl. Using your Kitchenaid mixer, attach the bowl and dough hook and turn on to speed 2 and mix 1 minute. Add warm water slowly for about 1 minute and then mix 1 minute more.
- 2. Still on Speed 2, add remaining flour 1/2 cup at a time until the dough clings to the dough hook and cleans the sides of the bowl for about 5 minutes. Continue kneading for about 10 minutes on Speed 2 or until the dough is elastic and smooth.
- 3. Remove the bowl from the mixer and cover dough with plastic wrap and a towel and let it rest for about 20 minutes.
- 4. Split dough in half, roll each to a 14 x 9 inch rectangle, then roll up to shape into loaves. In two well greased loaf pans, place the loaves, brush with oil and with plastic wrap, cover loosely. Refrigerate 2 to up to 12 hours.
- 5. When dough has risen and ready to bake, uncover carefully. Puncture any bubbles that may have formed and let stand at room temperature for about 10 minutes.
- 6. Bake at 400 degrees F for 35-40 minutes. When done, remove from pans and let cool on racks.
COOLRISE SWEET DOUGH
This makes a sweet flavored dough that can be baked plain, or filled with spices, nuts, raisins or other fruits. Makes for an easy brunch item, mix the dough and shape the might before, then pull out of the refrigerator and quickly bake when ready.
Provided by Sheynath
Categories Breads
Time P1DT30m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Combine 2 cups flour, dry yeast, sugar and salt in a large mixing bowl, stir to blend.
- Add the butter to the center of the flour mixture.
- Heat the milk and water to simmering.
- Pour liquids over the butter.
- Beat the batter with a mixer for 2 minutes.
- Add the eggs and 1 more cup of flour.
- Beat for another minute.
- Turn batter out onto a floured board and knead for 5- 10 minutes, until the dough is smooth and elastic.
- Cover the dough with plastic wrap, then a tea towel.
- Rest the dough for 20 minutes.
- Punch the dough down.
- Divide the dough into desired size pieces and shape into desired forms.
- Place formed rolls on a greased baking sheet.
- Brush tops of rolls with cooking oil.
- Cover loosely with plastic wrap.
- Refrigerate 2- 24 hours.
- Remove from refrigerator and let stand at room temperature for 20 minutes.
- Heat oven to 350 degrees.
- Bake rolls for 20 minutes.
- Remove from pan immediately, cool on wire rack.
Nutrition Facts : Calories 143.9, Fat 3.2, SaturatedFat 1.6, Cholesterol 22, Sodium 174.2, Carbohydrate 24.8, Fiber 0.9, Sugar 4.2, Protein 3.8
BASIC SWEET DOUGH
This sweet dough recipe takes advantage of this time saving ingredient to make pastries. I love adding a chocolate filling and braiding the dough. -Jenny Reece, Lowry, Minnesota
Provided by Taste of Home
Time 15m
Yield 1 recipe.
Number Of Ingredients 8
Steps:
- In a bowl, combine 2 cups flour, sugar, yeast and salt. In a saucepan, heat milk, butter and water to 120°-130°. Add to dry ingredients; beat just until moistened. Add egg and remaining flour; beat until smooth. Shape into a ball. Do not knead. Cover and let rest for 10 minutes. Use for Braided Coffee Cake or Coffee Cake Ring.
Nutrition Facts : Calories 181 calories, Fat 7g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 160mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.
COOL RISE BREAD DOUGH
This is another recipe from my mom...She is an avid bread maker...I have not tried this yet but she tells me it's really easy to make...just use the dough in whatever you want to make...on the cook time it will vary to what you are making...just bake until brown...I put 1 hour, but could take longer or a little less....
Provided by strawberryjane
Categories Yeast Breads
Time 4h
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix yeast in warm water until dissolved.
- Add rest of ingredients and enough flour to make clean away from bowl.
- Cover and place in refrigerator (dough should be a little sticky).
- Let rise 2 hours before using.
- Dough will keep a couple weeks in refrigerator.
- Use with Bierox,cinnamon rolls,or hot rolls Bake at 350 degrees.
Nutrition Facts : Calories 449.9, Fat 15.2, SaturatedFat 2.1, Cholesterol 35.2, Sodium 402.3, Carbohydrate 68.7, Fiber 2.2, Sugar 12.8, Protein 9
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