Cool Whip Football Cake Recipes

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COOL WHIP FOOTBALL CAKE RECIPE

Score with the COOL WHIP Football Cake recipe, a real crowd pleaser! This COOL WHIP Football Cake recipe is one of the easiest ways we know of to please the gridiron fans in the house. It's a two-ingredient touchdown!

Provided by My Food and Family

Categories     Theme Cakes

Time 1h25m

Yield 20 servings

Number Of Ingredients 2



COOL WHIP Football Cake Recipe image

Steps:

  • Prepare cake batter and bake as directed on package for 13x9-inch pan. Cool completely.
  • Remove cake from pan. Trim corners and sides of cake to resemble football. Reserve trimmings for another use. (See tip.) Place cake on large platter or cake board.
  • Frost with COOL WHIP.

Nutrition Facts : Calories 170, Fat 11 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 170 mg, Carbohydrate 17 g, Fiber 0 g, Sugar 10 g, Protein 2 g

1 pkg. (2-layer size) chocolate cake mix
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

NO-BAKE CHEESECAKE WITH COOL WHIP®

This is my favorite easy cheesecake recipe. When I want cheesecake in a flash, I make this no-bake style. I love to share it with friends and family. It's as easy as 1-2-3! Top with additional graham cracker crumbs and whipped topping, if desired.

Provided by cafecook

Categories     Desserts     Cakes     Cheesecake Recipes     No-Bake Cheesecake Recipes

Time 2h10m

Yield 10

Number Of Ingredients 7



No-Bake Cheesecake with Cool Whip® image

Steps:

  • Combine cream cheese, sugar, vanilla extract, and lemon extract in a large bowl; beat with an electric mixer until smooth and creamy. Fold in whipped topping. Pour mixture into graham cracker crust and smooth evenly. Top with pie filling.
  • Refrigerate until firm, 2 to 3 hours.

Nutrition Facts : Calories 492.5 calories, Carbohydrate 57.4 g, Cholesterol 49.3 mg, Fat 25.3 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 14.8 g, Sodium 286 mg, Sugar 42.1 g

2 (8 ounce) packages cream cheese, softened to room temperature
1 cup white sugar
3 tablespoons vanilla extract
1 teaspoon lemon extract
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 (9 inch) prepared graham cracker crust
1 (21 ounce) can strawberry pie filling

COOL WHIP CHOCOLATE ONE BOWL BLISS CAKE

Make this super-easy, one-bowl showstopper for friends. If you don't get some oohs and aahs, it's time to get new friends.

Provided by My Food and Family

Categories     Recipes

Time 2h20m

Yield 16 servings

Number Of Ingredients 4



COOL WHIP Chocolate ONE BOWL Bliss Cake image

Steps:

  • Heat oven 350°F.
  • Prepare cake batter, in 2-1/2-qt. ovenproof bowl, as directed on package; scrape side of bowl. Bake 1 hour 5 min. or until toothpick inserted in center comes out clean. Cool cake 10 min.
  • Loosen cake from side of bowl with knife. Invert onto wire rack; remove bowl. Cool cake completely. Meanwhile, microwave 4 oz. chocolate in large microwaveable bowl as directed on package. Cool.
  • Add 1 tub COOL WHIP to melted chocolate; whisk until blended. Cut cake into 3 layers; stack on plate, spreading chocolate filling between layers.
  • Frost cake with remaining COOL WHIP. Make curls from remaining chocolate. (See Tip.) Place on cake; sprinkle with sugar. Keep refrigerated.

Nutrition Facts : Calories 310, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 40 mg, Sodium 170 mg, Carbohydrate 36 g, Fiber 2 g, Sugar 23 g, Protein 3 g

1 pkg. (2-layer size) devil's food cake mix
5 oz. BAKER'S Semi-Sweet Chocolate, divided
1 tub (8 oz.) plus 1-1/2 cups thawed COOL WHIP Whipped Topping, divided
1 Tbsp. powdered sugar

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