Copper Country Quiche Recipes

Steps:

• Preheat the oven to 350 degrees F.
• In a large skillet, cook the sausage until browned and cooked through, about 10 minutes. Then remove with a slotted spoon and reserve.
• In a large mixing bowl, whisk the baking powder, tomatoes and eggs together. Add the cooked sausage and the cheese to the egg mixture and stir together with a large spoon. Add salt and pepper and divide the mixture between both unbaked pie shells. Bake until the filling is set, about 30 minutes. Serve warm or at room temperature.

Steps:

• Combine the butter, cream cheese, and 1 cup of the flour in a small bowl. Mix with a pastry blender or fork, cutting the butter and cream cheese into the flour until a consistently crumbly mixture is formed.
• Place the flour mixture in a 10" pie plate or quiche pan, and press evenly to form a crust. Refrigerate. Pre-heat the oven to 350°F.
• Cook the spinach in a pot of lightly salted boiling water, drain well, and chop. Drain the spinach again on paper towels to remove all excess moisture.
• In a large bowl, combine the spinach with the two tablespoons flour. Add the cheddar and Swiss cheeses, eggs, mayonnaise, milk, bacon bits or crumbled bacon, mushrooms, and green onions.
• Pour the mixture into the chilled pastry shell and bake for 1 hour, or until set. Serve warm.

Steps:

• In food processor with steel blade or in large mixer bowl, cut butter and cream cheese into the 1 c flour until mixture forms a smooth dough. Refrigerate for 1 hour.
• Roll doughh out to fit a 9" pie pan or quiche pan. Freeze 10 minutes.
• In a large saucepan, cook the spinach over medium heat for a few minutes, until the spinach wilts, Drain and chop. Drain on paper towel.
• In a large bowl, combine spinach with the remaininng 2 Tbsp flour, Mix in the remaining ingredients. Pour into prepared pie shell.
• Bake at 350 degrees for 50-60 minutes until quiche has set in the center.

Steps:

• 1. Preheat oven to 400 degrees. And prepare all of your ingredients as indicated.
• 2. Now for the gravy: In a jar add the 1/2 packet of Country Gravy and the 1/4 cup of flour. Add Cream and water and give it a shake until mixed. You will only use about 1/2 of the total amount of this for the recipe. When the recipe is cooked you can always make the remainder of gravy mix in the jar and pour over each serving.
• 3. In a 1 1/2 quart casserole dish with a lid: Line the bottom with chunks of biscuit dough. Then crumble the Jimmy Dean Sausage over the biscuits.
• 4. Check your potatoes and make sure they are tender and put them over the sausage. Then Beat 3 eggs and pour it over the potatoes.
• 5. Add a layer of Cheese and then lay the remaining biscuits on top of the casserole. Pour 1/2 of the gravy mixture all over the casserole.
• 6. Bake at 400 degrees for 35-45 minutes. Make sure that the eggs have cooked and are not runny. Do not mistake the melted cheese & gravy for runny eggs.
• 7. Serve on a bed of canned spinach that is warm.

Steps:

• Preheat the oven to 400 degrees.
• Line a nine-inch pie plate with the pastry. By all means build a rim with the pastry and flute it. This is essential for the amount of custard indicated in this recipe.
• Cover the bottom of the pastry with a round of parchment paper and add enough dried beans or peas to partly fill the shell. Bake 10 minutes.
• Reduce the oven heat to 375 degrees. Remove and discard the beans and parchment paper and set the pastry-lined pie plate aside.
• Cook the bacon until crisp and remove it from skillet. Pour off all but one tablespoon of the fat remaining in the skillet. Cook the onion in the remaining fat until the onion is transparent.
• Crumble the bacon and sprinkle the bacon, onion and cheeses over the inside of the partly baked pastry.
• Combine the eggs, cream, nutmeg, salt, pepper and Tabasco sauce to taste. Strain the mixture over the onion-cheese mixture. Slide the pie onto a baking sheet.
• Bake the pie until a knife inserted one inch from the pastry edge comes out clean, about 25 minutes. Remove to a wire rack. Let stand five or 10 minutes before serving.

Steps:

• In a medium bowl, whisk together eggs and half-and-half.
• Stir in ham, cheeses, pepper and red pepper.
• Pour mixture into the prepared pastry shell.
• Bake in a 350 oven for 45 to 50 minutes or until a knife inserted near the center comes out clean.
• Let stand 15 minutes before serving.
• Garnish as desired.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain (reserving 1 tablespoon of grease) crumble bacon and set aside. Heat reserved bacon grease in skillet and saute onion until soft.
• In a large bowl, beat together eggs, milk, flour, parsley, thyme, salt and pepper. Add bacon, onion, mozzarella and cheddar cheese; mix well. Pour mixture into pie crust.
• Bake in preheated oven for 45 minutes, or until lightly brown on top and firm in the middle. Serve warm.

Steps:

• Preheat oven to 400 degrees.
• Melt the butter in a heavy nonstick skillet over medium high heat.
• Saute onions for 5 minutes, or until tender.
• Transfer the onions and next 3 ingredients to a bowl.
• Combine the eggs, milk and nutmeg in another bowl.
• Season with salt to taste and stir in onion mixture.
• Pour into pie shell and bake 25-35 minutes or until center is set.

Steps:

• Whip eggs and milk (I use KitchenAid).
• Add butter and flour, whip some more.
• Stir in cheese, bacon, potato and onion.
• Add salt, pepper, basil.
• Spray some non-stick spray into a pie dish, pour in egg mix and bake at 375F for 45 minute.

Steps:

• Line a 9-inch quiche or pie dish with pastry; trim excess pastry around edges (you can decorate the edges with fluting or crimping or anything you want). Prick bottom and sides of pastry with a fork. Bake at 400 degrees F for 3 minutes; remove from oven, and prick with a fork. Bake for 5 more minutes.
• Cook spinach according to package directions, omitting salt. Drain spinach thoroughly, pressing out excess water.
• Combine spinach and remaining ingredients in a mixing bowl; mix well.
• Pour mixture into prepared pastry shell. Bake at 350 degrees F for 30--35 minutes, or until center is set. Let stand 10 minutes before serving.