Copy Cat Of Killens Steak House Cream Corn Recipes

Steps:

• Over medium heat melt the butter with the bacon fat. Add the onion, fennel and jalapeño and cook about 5 minutes until translucent. Add the corn and spices and cook for 5 minutes. Add cream cheese and heavy cream and simmer until a heavy consistency is achieved (approx 10 minutes). Stir frequently. Once finished place in a serving dish and garnish with sliced green onions.
• Note:I posted the recipe exactly as Ruth's Chris listed it but I often add a touch more cream cheese and on occasion have left out the jalapeno if I didnt have it on hand but no matter what do not omit the fennel bulb. It really makes this recipe and will not disappoint! Again -- this is amazing with fresh corn cut off the cob. Hint: since you use so little of the fennel bulb I have chopped up the rest and frozen it for future use and it works out perfectly.

Steps:

• shuck and cut corn from ears. Bring cream and milk to a simmer. Add corn cobs to infuse the flavor for about 30 minutes. In a different pan, melt butter and add corn niblets. saute corn over low heat for approximately 20 minutes. remove corn cobs from milk and scrape off as much milk as you can and throw them away. Add 1/4 of the sauted corn to milk and blend until smooth. add the rest of the corn and simmer until thick (about 30 minutes). Season to taste and put in casserole dish. Sprinke cheese on top and broil just until cheese melted and golden brown. Serve immediately.