Copycat Costco R Deli Mac And Cheese Recipes

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COSTCO MAC AND CHEESE

Provided by Katie Clark

Categories     Copycat

Time 45m

Number Of Ingredients 11



Costco Mac and Cheese image

Steps:

  • Bring a pot of water to a boil - add cavatapi and cook according to directions on package. Drain water and set aside.
  • Add butter to a large skillet and melt over low heat. Add heavy cream and milk and stir until combined.
  • Slowly mix in cheeses over medium-low heat until it thickens. If it doesn't thicken, you can add in a mixture of 1 teaspoon cornstarch and 2 teaspoons cold water.
  • Add seasonings to taste.
  • Combine the pasta with the sauce and pour into a large baking dish.
  • Top with shredded cheddar cheese
  • Bake at 400 for 25-30 minutes or until heated through. Broil to caramelize cheese.

Nutrition Facts : Calories 484 calories, Carbohydrate 19 grams carbohydrates, Cholesterol 114 milligrams cholesterol, Fat 40 grams fat, Fiber 1 grams fiber, Protein 14 grams protein, SaturatedFat 24 grams saturated fat, ServingSize 1, Sodium 522 grams sodium, Sugar 4 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 12 grams unsaturated fat

16 ounces cavatappi pasta
1 cup butter
1 cup heavy cream
2 1/2 cup whole milk
Salt (to taste)
Pepper (to taste)
Garlic Powder (to taste)
3/4 cup romano cheese
1/4 cup parmesan cheese
1 cup white cheddar cheese
1/2-1 cup sharp cheddar cheese

COPYCAT COSTCO(R) DELI MAC AND CHEESE

Costco's mac and cheese that they sell in their deli section is so yummy, but they only sell it at a certain time of the year. I wanted to try to figure the recipe out so that when they don't have it, I can still make it myself. This recipe is what I came up with. It is very decadent and NOT low-cal. LOL

Provided by Chef Smiley7

Categories     Macaroni And Cheese

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 9



Copycat Costco(R) Deli Mac and Cheese image

Steps:

  • Cook cavatappi pasta according to package directions so it is al dente, drain, add 1 Tbsp of butter while still hot, and mix through; set aside to cool mostly.
  • In a large sauce pan, melt butter into cream over low heat. Add garlic salt and pepper to taste.
  • Stir in the pecorino romano and parmesan cheese over medium heat until melted; this will thicken the sauce. Remove from heat and allow to cool mostly.
  • Once both noodles and sauce are just slightly warm, stir the sauce into the noodles. Add 3 cups of cheddar cheese and mix.
  • Smooth into a 13x9x2 baking dish. Sprinkle top with the remaining cup of cheddar cheese. Bake at 350 degrees F for 30 minutes or until top starts to brown slightly.

16 ounces dry cavatappi pasta
1 tablespoon butter
1 cup butter
3/4 pint heavy cream
pepper
garlic salt
3/4 cup grated pecorino romano cheese
1/2 cup grated parmesan cheese
4 cups shredded cheddar cheese

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