HERSHEY'S CHOCOLATE SYRUP
I got this recipe from CopyKat. I guessed on the serving amount, as it differs from person to person depending on taste.
Provided by Mindi Bunch
Categories Low Protein
Time 10m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Combine cocoa, sugar, and salt in a saucepan.
- Add water, and mix until smooth.
- Bring this mixture to a boil.
- Allow it to boil for one minute, be careful this does not over boil.
- Remove from heat, when this cools add the vanilla.
COPYCAT HERSHEY'S CHOCOLATE SYRUP RECIPE
Make and share this Copycat Hershey's Chocolate Syrup Recipe recipe from Food.com.
Provided by CHEF GRPA
Categories Shakes
Time 15m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Combine cocoa, sugar, and salt in a saucepan.
- Add water, and mix until smooth.
- Bring this mixture to a boil.
- Boil for one minute, be careful this does not over boil.
- Remove from heat and cool.
- Add the vanilla.
- My Note: djcummings review tell it like it is, and dijcmmings * TIP" is right if it is grainy, just boil it for a bit longer. THANK YOU! dicummings.
Nutrition Facts : Calories 88.4, Fat 0.6, SaturatedFat 0.3, Sodium 17.4, Carbohydrate 22.5, Fiber 1.4, Sugar 20.1, Protein 0.8
HERSHEY'S CHOCOLATE SYRUP-COPY CAT
This is exactly the recipe that they used to have on the Hershey's cocoa tin. Now they don't. This is still the recipe. I remember it. I used to make it all the time when I was a teenager for my siblings. It works, it works wonderfully and doesn't take long at all to make! Give it a go!
Provided by Amy Alusa
Categories Chocolate Sauces
Time 10m
Number Of Ingredients 5
Steps:
- 1. 1. Combine cocoa, sugar, and salt in a saucepan. 2. Add water, and mix until smooth. Bring to a boil. 3. Boil for one minute, be careful this does not over boil. 4. Remove from heat and cool, then add the vanilla.
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