Copycat Kfc Macaroni Salad Recipes

Steps:

• Cook macaroni noodles in a big pot of water for 12 to 15 minutes.
• Drain and place in a bowl with ice water and cool for 10 minutes.
• In a large bowl combine all of above.
• Refrigerate for 2 hours.

Steps:

• RECONSTITUTE 4 teaspoons minced onion flakes in enough very hot water to cover and saturate completely.
• PREP remaining vegetables to specifications.
• COOK large elbow macaroni according to package directions in moderately salted water, less 2 minutes until al dente (firm to the bite); DRAIN in a large colander placed in sink; RINSE with cold water and allow to drain again.
• INTO a large bowl with an (accompanying cover or lid), add the dressing ingredients EXCEPT for the sweet pickle juice and white vinegar). Note: drain excess water from onions before adding).
• WHISK mixture well then gently fold in vegetables until just blended.
• GENTLY fold in drained macaroni until well-blended.
• COMBINE the sweet pickle juice with vinegar then sprinkle over salad.
• FOLD mixture gently until creamy, without over-mixing.
• COVER and refrigerate for at least 2 hours.
• SERVE and enjoy.

Steps:

• Combine everything just as listed.
• Refrigerate salad tightly covered several hours before serving.