Copycat Pappasitos Queso Recipes

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QUESITOS (PUERTO RICAN CHEESE-STUFFED PUFF PASTRY)

These exquisite pastries are a guilty pleasure in Puerto Rico, where bakeries boast about having 'the best'. The only hard part of these quesitos would be preparing the French puff pastry, but if you get it frozen then it is a very simple process.

Provided by Milly Suazo-Martinez

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 35m

Yield 8

Number Of Ingredients 4



Quesitos (Puerto Rican Cheese-Stuffed Puff Pastry) image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Cut cream cheese into 1/4-inch thick slices; place cut side-down on a board and cut into logs.
  • Place 1 cup sugar into a small bowl; place cream cheese logs into sugar and roll to coat. Set aside.
  • Cut each puff pastry sheet evenly into 3 to 4 squares, no bigger than 5 to 6 inches each. Place 1 square in front of you with 1 corner pointing down. Place 1 sugar-covered cheese log about 1/3 up from the bottom corner; proceed to fold pastry around it in the same manner as an egg roll, with the bottom corner over cheese, side corners towards the center, then roll from bottom, up. Brush some water in the last corner to seal roll.
  • Place quesito on the prepared pan, seam-side down. Repeat with all squares, making sure there is at least 1-inch between them.
  • Bake in the preheated oven until golden brown, 12 to 15 minutes.
  • Remove from the oven and let sit for 5 minutes. Brush tops with corn syrup.

Nutrition Facts : Calories 539.6 calories, Carbohydrate 55.4 g, Cholesterol 30.8 mg, Fat 33.1 g, Fiber 0.9 g, Protein 6.6 g, SaturatedFat 12.1 g, Sodium 237.1 mg, Sugar 26.2 g

1 (8 ounce) package cream cheese
1 cup white sugar, or as needed
1 (17.3 ounce) package frozen puff pastry (such as Pepperidge Farm®), thawed
1 tablespoon corn syrup, or as needed

COPYCAT PAPPASITO'S QUESO

This is my version of queso that is familiar with Pappasito's in Houston, TX. I found this copycat from CopyKat.com with my adjustments of more onion, garlic, and tomato.. and this is fairly close..but not quite there.. it's really good all the same!! Hope you think so too!

Provided by LiisaN

Categories     Cheese

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7



Copycat Pappasito's Queso image

Steps:

  • Melt cheese with milk and stir until blended.
  • Add chilies with liquid.
  • Add garlic, onion and stir until onions are transparent.
  • Remove from heat and add tomatoes before serving.

Nutrition Facts : Calories 605.3, Fat 42.8, SaturatedFat 26.8, Cholesterol 111.8, Sodium 2732.6, Carbohydrate 21.1, Fiber 1.4, Sugar 16.3, Protein 35.5

1 1/2 lbs process American cheese (I use Land O' Lakes, not Velveeta)
1 (4 ounce) can green chilies, do not drain
1 tablespoon garlic (the kind from a jar)
3/4 cup diced white onion
1/3 cup milk
3/4 cup diced ripe tomatoes, seeds discarded
1/2 teaspoon garlic salt

PAPPASITO'S QUESO RECIPE - (4.5/5)

Provided by longhornfans

Number Of Ingredients 7



Pappasito's Queso Recipe - (4.5/5) image

Steps:

  • 1. Melt cheese with milk and stir until blended. 2. Add chilies with liquid, garlic, onion, and stir until onions and transparent. 3. Remove from heat and add tomatoes before serving.

1 1/2 lb. Processed Cheese (SUGGESTION: Land of Lakes Processed American Cheese; NOT Velveeta)
4-5 oz Can Green Chiles with Liquid
1 Tbsp. Minced Garlic (type in jar)
1/2 C Diced Onion
1/3 C Whole Milk
1/2 C Diced Ripe Tomatoes (discard seeds)
1/4 tsp. Garlic Salt

THE BEST CHUY'S QUESO RECIPE COPYCAT

Provided by Katie Clark

Categories     Copycat

Time 20m

Number Of Ingredients 7



The Best Chuy's Queso Recipe Copycat image

Steps:

  • instructions (slow cooker)Place velveeta slices in slow cooker Layer on top salsa, green chile sauce, water, milk, chili powder, and cumin. Cook on low for 2 hours, mixing part way through Once finished, stir well and serve warm with chips instructions (stovetop)- Melt the Velveeta and salt together in a saucepan over medium heat until smooth and creamy. Add the half and half gradually as you stir the cheese sauce. Simmer on low heat until the queso is thick and creamy, stirring frequently to keep it from burning or sticking to the bottom of your pan.

Nutrition Facts : Calories 285 calories, Carbohydrate 62 grams carbohydrates, Cholesterol 4 milligrams cholesterol, Fat 3 grams fat, Fiber 18 grams fiber, Protein 15 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 6600 grams sodium, Sugar 38 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

1 package Velveeta Slices (16 ounce - 24 slices)
1 cup restaurant-style salsa (market pantry)
1 cup 505 Southwestern Salsa, Tomatillo Garlic & Liime
1/2 cup chicken stock
1/2 cup whole milk or heavy cream
1 tablespoon chili powder
1/2 tbsp cumin

MY VERSION OF PAPPASITO'S QUESO

This is my version of queso found at a popular mexican restaurant here in Houston... and by now you know how much I LOVE MY CHEESE!!! lol

Provided by Brandy Harrison-Hildreth

Categories     Cheese Appetizers

Number Of Ingredients 7



My Version of Pappasito's Queso image

Steps:

  • 1. Melt cheese with milk in a double boiler until blended. Add chiles WITH LIQUID, garlic, onion and garlic salt and stir unil blended. Remove from heat and stir in tomatoes before serving.
  • 2. Serve with your favorite tortilla chips!

1 1/2 lb american cheese, not velveeta
4 oz green chiles
1 Tbsp garlic, minced
1/2 c onion, diced
1/3 c whole milk
1/2 c diced ripe tomatoes
1/4 tsp garlic salt

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