SHRIMP CORN CHOWDER
This is a hearty soup that you can serve as a first course or as an entree. You may want to try a little hot pepper sauce (such as Tabasco®) when serving. It kicks it up a notch.
Provided by john zelahy
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 53m
Yield 4
Number Of Ingredients 11
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon slices to paper towels. Drain excess grease from the skillet.
- Crumble 4 slices bacon into the skillet. Add onion, celery, garlic, and thyme; cook and stir over medium heat until soft, about 5 minutes.
- Transfer bacon mixture to a large pot. Add corn and chicken broth. Bring soup to a boil; cook until flavors combine, about 5 minutes.
- Pour 2 cups of soup into a blender. Cover and hold lid down; puree until smooth.
- Return pureed soup to the pot. Stir in half-and-half, pepper, and salt. Bring to a boil. Stir in shrimp; cook until shrimp are opaque, 3 to 4 minutes.
- Ladle soup into bowls. Crumble remaining 2 slices bacon on top.
Nutrition Facts : Calories 366 calories, Carbohydrate 40.3 g, Cholesterol 198.9 mg, Fat 11.5 g, Fiber 4.9 g, Protein 30.1 g, SaturatedFat 4.5 g, Sodium 837.7 mg, Sugar 7.5 g
SHRIMP AND CORN CHOWDER
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Melt the butter in a Dutch oven or large pot over medium-high heat. Stir in the celery, scallions, potatoes and corn. Add the thyme, bay leaves, 1/2 teaspoon salt and a few grinds of pepper and cook, stirring, 3 minutes. Stir in the flour until incorporated, about 2 minutes. Stir in the milk, then cover and bring to a boil. Uncover, reduce the heat to medium low and gently simmer until the vegetables are tender, about 6 minutes. Remove from the heat. Discard the thyme sprigs and bay leaves.
- Transfer one-third of the mixture to a blender and puree until smooth, then return to the pot. Return to a simmer over medium-high heat. Stir in the shrimp and cook until opaque, about 4 minutes. Season with salt. If the soup is too thick, stir in up to 1 cup water. Divide among bowls and sprinkle with paprika.
GRILLED CORN CHOWDER
Grilled corn, peppers and scallions form the base for this hearty summer chowder. Serve with a crusty baguette or country bread and you've got a full vegetarian meal. Leftovers are great for quick lunches and will keep in the fridge for several days.
Provided by Food Network Kitchen
Time 45m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Prepare a grill for medium heat.
- Brush the corn, bell pepper and scallions lightly with olive oil. Season with salt and pepper. Grill, turning as needed, until the vegetables are charred and just tender, 8 to 10 minutes for the corn, about 6 minutes for the peppers and 2 to 3 minutes for the scallions. Let cool.
- Cut the corn kernels from the cobs and place it in a medium bowl. Chop the bell pepper. Finely chop the scallions, keeping the white parts separated from the green parts.
- Melt the butter in a medium Dutch oven over medium heat. Add the scallion whites, potatoes and celery. Cook, stirring occasionally, until the celery softens, 3 to 4 minutes.
- Sprinkle in the flour, thyme, paprika, 1 teaspoon salt and several grinds of black pepper. Stir until the flour evenly coats the vegetables, about 1 minute. Add the broth and 1 cup water and whisk to combine. Bring to a simmer, adjust the heat and simmer until the potatoes are almost tender, 8 to 10 minutes.
- Stir in the corn, peppers and cream and return to a rapid simmer. Cook until the soup is thickened and the vegetables are tender, 8 to 10 minutes. Season with more salt and pepper if desired. Stir in the scallion greens and parsley. Serve with hot sauce if using.
More about "corn chowder with grilled shrimp recipes"
QUICK SHRIMP AND CORN CHOWDER - SOUTHERN LIVING
Web Apr 6, 2019 Cut kernels from corncobs (about 2 ¼ cups); place in a bowl. Using the large holes on a box grater, scrape pulp and liquid (about ½ …
From southernliving.com
5/5 (3)
From southernliving.com
5/5 (3)
- Cut kernels from corncobs (about 2 1⁄4 cups); place in a bowl. Using the large holes on a box grater, scrape pulp and liquid (about 1⁄2 cup) from cobs into bowl with kernels. Discard cobs.
- Heat butter in a large saucepan over medium-high. Add onion and garlic; cook, stirring occasionally, until softened, 3 to 4 minutes. Stir in chicken broth, potatoes, salt, and pepper. Bring to a boil. Reduce heat to medium-low; cook, stirring occasionally, until potatoes are just tender, 12 to 15 minutes. Add corn mixture; stir until well combined.
- Transfer 1 cup of the chowder to a blender. Secure lid on blender, and remove center piece to allow steam to escape. Place a clean towel over opening. Process until smooth, about 15 seconds. Stir mixture back into remaining chowder. Bring to a simmer over medium. Add shrimp, and cook, stirring occasionally, until opaque and cooked through, about 3 minutes. Stir in heavy cream. Ladle into 4 bowls. Sprinkle each serving with chives.
SHRIMP AND CORN CHOWDER - DAMN DELICIOUS
Web Oct 25, 2014 Stir in paprika, oregano, basil and red pepper flakes until fragrant, about 1-2 minutes; season with salt and pepper, to taste. Whisk …
From damndelicious.net
4.8/5 (11)Estimated Reading Time 2 minsServings 4Total Time 40 mins
From damndelicious.net
4.8/5 (11)Estimated Reading Time 2 minsServings 4Total Time 40 mins
SHRIMP CORN CHOWDER - WELL PLATED BY ERIN
SHRIMP AND CORN CHOWDER - BELLE OF THE KITCHEN
Web May 12, 2022 Step 1: Cook the shrimp Melt 2 Tablespoons of butter in a large Dutch oven or soup pot over medium heat. Add the shrimp and cook for about 4 minutes, or until the shrimp start to curl up and turn light …
From belleofthekitchen.com
From belleofthekitchen.com
BACON-CORN CHOWDER WITH SHRIMP RECIPE | MYRECIPES
Web ¾ pound peeled and deveined medium shrimp ⅓ cup half-and-half ¼ teaspoon ground black pepper ⅛ teaspoon salt Directions Step 1 Heat a large Dutch oven over medium-high heat. Add bacon to pan; saute 4 …
From myrecipes.com
From myrecipes.com
EASY SHRIMP AND CORN CHOWDER RECIPE L A FARMGIRL'S …
Web Apr 8, 2023 1 pound jumbo raw shrimp (15-20 count), peeled and deveined 2 tablespoons unsalted butter ¾ cup chopped onion ¾ cup chopped carrot ¾ cup chopped celery 2 tablespoons all-purpose flour 2 …
From afarmgirlsdabbles.com
From afarmgirlsdabbles.com
CORN CHOWDER WITH GRILLED SHRIMP - FOOD CHANNEL
Web Apr 27, 2010 Add the shrimp, stir to coat and refrigerate for 30 minutes. 2 In a Dutch oven or soup pot over medium heat, warm the 1 tablespoon oil. Add the onion and cook, stirring occasionally, until translucent, about 5 …
From foodchannel.com
From foodchannel.com
CORN CHOWDER WITH GRILLED SHRIMP | WILLIAMS SONOMA
Web Heat a grill pan over medium-high heat. Remove the shrimp from the marinade; discard the marinade. Thread the shrimp onto skewers. Arrange the skewers on the pan and cook …
From williams-sonoma.com
4.8/5 (4)Total Time 55 minsServings 6
From williams-sonoma.com
4.8/5 (4)Total Time 55 minsServings 6
MISO-GINGER MARINATED GRILLED SALMON RECIPE - FOOD NETWORK
Web Whisk together the miso, mirin, vinegar, soy sauce, scallions, ginger and sesame oil in a small bowl. Place the salmon in a baking dish, pour the marinade over and turn to coat. …
From foodnetwork.com
Author Bobby FlaySteps 2Difficulty Easy
From foodnetwork.com
Author Bobby FlaySteps 2Difficulty Easy
DEVILED SHRIMP TOSTADAS - ALLRECIPES
Web May 5, 2023 When hot, add shrimp and sear each side for just 30 seconds. The shrimp should still be almost raw inside. Remove and let cool for 5 minutes. Cut shrimp into …
From allrecipes.com
From allrecipes.com
GRILLED SHRIMP WITH SPICY SLAW RECIPE - NYT COOKING
Web May 3, 2023 Step 1. Make the dressing: In a large bowl, whisk together the orange juice, lime juice, oil, honey, jalapeño and salt. Taste and add more jalapeño if you’d like more …
From cooking.nytimes.com
From cooking.nytimes.com
GRILLED SHRIMP SALAD RECIPE — THE MOM 100
Web May 15, 2023 Marinate the shrimp and peppers: Add the shrimp and the jalapeño peppers to the rest of the marinade, turn to coat the shrimp and peppers well, and …
From themom100.com
From themom100.com
SOUTHWEST SHRIMP AND CORN CHOWDER RECIPE | MYRECIPES
Web 1 pound peeled and deveined small shrimp 2 tablespoons chopped fresh cilantro Directions Step 1 Melt butter in a large Dutch oven over medium-high heat. Add onions, bell …
From myrecipes.com
From myrecipes.com
SMOKED SHRIMP AND CORN CHOWDER RECIPE - BARBECUEBIBLE.COM
Web Step 1: Shell and coarsely chop the shrimp. Step 2: Melt the butter in a large heavy saucepan. Add the shallots and leeks and cook over medium heat until soft and …
From barbecuebible.com
From barbecuebible.com
SHRIMP CORN CHOWDER - THE COOKIE ROOKIE®
Web Jul 20, 2022 This easy Shrimp and Corn Chowder is loaded with flavor! Plump and juicy shrimp in a rich and creamy broth, brimming with all kinds of delicious ingredients! …
From thecookierookie.com
From thecookierookie.com
HEALTHY GRILLED CORN CHOWDER - THE ENDLESS MEAL
Web Jul 27, 2021 Hold a corn cob upright in a shallow bowl and cut off the kernels. Put the cobs into the soup pot and reserve the kernels. Simmer the soup, covered, for 10 minutes, or …
From theendlessmeal.com
From theendlessmeal.com
CORN CHOWDER WITH GRILLED SHRIMP | WILLIAMS SONOMA
SHRIMP AND CORN CHOWDER - LOUISIANA COOKIN
Web Oct 20, 2021 Add flour, and cook until flour begins to turn golden in color. Increase heat to medium-high. Add hot broth and 2 cups water, scraping browned bits from bottom of pot …
From louisianacookin.com
From louisianacookin.com
SHRIMP AND CORN CHOWDER RECIPE | MYRECIPES
Web 1 (10-ounce) package frozen corn kernels, thawed Directions Step 1 Cook bacon in a large saucepan over medium heat 6 minutes or until crisp. Remove bacon from pan with a …
From myrecipes.com
From myrecipes.com
SHRIMP AND CORN CHOWDER - ALLRECIPES
Web Mar 27, 2023 Stir corn mixture, remaining corn and cream, thyme, salt, cayenne pepper, and black pepper into soup. Cook over medium-low, stirring occasionally, until heated …
From allrecipes.com
From allrecipes.com
POBLANO CORN CHOWDER WITH SHRIMP RECIPE | BON APPéTIT
Web Aug 31, 2002 Preparation. Step 1. Mix 2 tablespoons butter and flour in small bowl to blend; set aside. Step 2. Finely chop onion and celery in processor. Melt 2 tablespoons …
From bonappetit.com
From bonappetit.com
BEST SHRIMP & BACON CORN CHOWDER RECIPE - DELISH
Web Jan 13, 2020 frozen corn 1 c. heavy cream 2 green onions, thinly sliced Directions Step 1 In a large pot over medium heat, cook bacon pieces until crispy. Using a slotted spoon, …
From delish.com
From delish.com
CORN CHOWDER WITH SHRIMP RECIPE | MYRECIPES
Web Directions Combine chicken broth, corn, onion, bell pepper, carrots, potatoes, bay leaf, 1 cup water and 1 tsp. salt in slow cooker. Cover and cook on low until vegetables are …
From myrecipes.com
From myrecipes.com
You'll also love