Corn Flake Holly Wreaths Submitted By Jillann Meunier Recipe By Tasty

Steps:

• In a large saucepan over medium heat-melt the butter.
• Add the marshmallows and food coloring-stirring constantly-until the marshmallows have melted.
• Remove from heat and fold in corn flakes until all the cereal is coated.
• Drop onto wax paper until cool enough to touch (but still warm).
• Form cooled/warm clusters into wreaths and finish by pressing in cinnamon candies to decorate.
• Enjoy!

Steps:

• Mix hazelnut spread, chips and margarine in a medium sized saucepan on low-medium heat till chips are melted and ingredients combine smoothly.
• Remove from heat and add marshmallows until covered.
• Pour mixture into a greased 8 x 8 pan and refrigerate for 2 hours.
• Cut into squares when chilled and serve.

Steps:

• Line 2 baking sheets with parchment paper.
• In a large saucepan, melt the butter over low heat. Add the marshmallows and cook, stirring, until melted. Add the green food coloring and stir until evenly distributed. Remove from the heat, add the cornflakes and stir until well coated.
• Spray your hands with nonstick spray as needed during this step to ease in the shaping of the wreaths. Take 1/3 cup of the mixture and form an even log. Join the ends of the log together to form a wreath. Place the wreath onto one of the prepared baking sheets. Continue with the remaining cornflake mixture.
• Decorate each wreath with 3 small cinnamon candies. Let sit to firm before serving.

Steps:

• Melt butter over medium heat in a large saucepot.
• Add marshmallows and stir until melted.
• Remove from heat and add green food coloring; stir well.
• Add cereal; stir until evely coated.
• Drop by tablespoonfuls onto waxed paper.
• Top each with three red hots (Do this quickly and they'll adhere better).
• Let sit for one hour (if you can).
• Store in covered container laying clusters between sheets of waxed paper.